Bobby Flay’s Signature Cranberry Sauce Recipe

# Bobby Flay Cranberry Sauce Recipe

**Updated by Yamini Rathore on May 27, 2025, 11:22 am**

As fall arrives each year, I love preparing Bobby Flay’s Cranberry Sauce. This is the prime season for cranberries, and I can tell by their delightful tart flavor that warms the heart and soul with just one bite.


If you’re a fan of jams and jellies, Bobby Flay’s Cranberry Sauce is sure to please. With its thick texture reminiscent of red wine, the sauce features a slightly bitter taste that is utterly irresistible. Believe me, once you try this recipe, you’ll never want to return to store-bought varieties.

After experiencing this cranberry sauce, my family couldn’t help but ask where this recipe had been all their lives. That’s when I introduced them to Bobby Flay’s creation. What makes this recipe stand out is its sweet yet savory flavor profile, alongside the simplicity of its preparation.

This Bobby Flay Cranberry Sauce is fantastic and complements virtually every dish. It’s different from typical sweet sauces, making it a great choice for those who prefer less sweetness. So, if you’ve got a stockpile of cranberries, gather your tools and let’s get started!

### What’s In The Post
– Equipment Required
– Bobby Flay Cranberry Sauce Ingredients & Substitutions
– Preparation And Cooking Time
– How To Make Bobby Flay Cranberry Sauce At Home
– Expert Tips That I Recommend
– FAQs About Bobby Flay Cranberry Sauce Recipe
– Nutritional Information Per Serving
– Recipe Variations For Different Diets
– Storing & Reheating This Recipe
– What To Serve With This Recipe
– Printable Version
– Bobby Flay Cranberry Sauce Recipe
– More Bobby Flay Recipes That You Can Try
– Conclusion
– Let’s Connect

### Equipment Required

– **Pan**: This recipe requires just one pan, which is perfect for making the sauce.
– **Spatula**: I recommend a wooden spatula for effective mixing and tossing.


### Bobby Flay Cranberry Sauce Ingredients & Substitutions

**Note**: This recipe yields enough sauce for 12 servings. Adjust the quantities as needed for larger or smaller batches.

– **2 Tablespoons Canola Oil**
– **1 Tablespoon Grated Ginger**
– **1 Large Shallot, Finely Diced**
– **¾ Cup Brown Sugar**
– **½ Cup Honey**: Maple syrup or agave syrup can be used as alternatives for those who prefer not to use honey.
– **¼ Cup Orange Juice**
– **½ Cup Granulated Sugar**
– **Pinch Kosher Salt**
– **1 Pound Fresh or Frozen Cranberries**

### Preparation And Cooking Time

| Preparation Time | Cooking Time | Total Time |
|——————|————–|————|
| 10 Minutes | 15 Minutes | 25 Minutes |

### How To Make Bobby Flay Cranberry Sauce At Home

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Step 4

Allow it to simmer again until it takes on a color reminiscent of red wine. Next, incorporate half of your cranberries into the mix.

Step 5

Cook the mixture for 5 minutes until you notice the cranberries beginning to pop.

Step 6

Introduce the remaining cranberries and continue cooking for an additional 5 minutes.

### Step 7

Once the sauce has thickened, take it off the heat and allow it to rest prior to serving.

### Step 8

The acclaimed Bobby Flay Cranberry Sauce is now ready to be served.

### Expert Tips That I Recommend

– When preparing Bobby Flay Cranberry Sauce, I find it doesn’t turn out runny. If yours is, extend the simmering time. This allows cranberries to release pectin, which helps thicken the sauce.

– A potential reason for a runny texture could be insufficient sugar, which also contributes to thickening. I always ensure I add the right quantity for optimal results.

– Occasionally, while making Bobby Flay Cranberry Sauce, I notice a foamy texture with air bubbles. This is common; as the cranberries break down during cooking, this effect occurs.

– I enjoy the texture of softened cranberries in my sauce, but for a smoother consistency, blending the mixture is a good option.

– I prefer to take my sauce off the heat just before achieving the desired thickness since it will continue to thicken as it cools.

– I generally opt for frozen cranberries for this recipe, but a combination of blueberries and cranberries can also work well.

– On one occasion, I substituted dried cranberries, and the outcome was surprisingly good. They offer a robust, tart flavor and can be a great alternative if you enjoy them.

– After making my cranberry sauce, I allow it to chill in the fridge for at least an hour. This resting period enhances the flavor profile.

### FAQs About Bobby Flay Cranberry Sauce Recipe

**Can I make Bobby Flay Cranberry Sauce ahead of time?**
Yes, you can prepare Bobby Flay Cranberry Sauce in advance. Simply prepare the entire sauce and store it in the refrigerator until serving day. It can be made 3-4 days prior.

**Why is your Bobby Flay Cranberry Sauce bitter, and how can you fix it?**
Using old or low-quality cranberries can lead to bitterness in your sauce. Overcooking can also burn the natural flavors, resulting in a bitter aftertaste. Ensure you add enough sweeteners to balance the flavor. A touch of citrus can also help counteract bitterness.

**Why does your Bobby Flay Cranberry Sauce have seeds in it?**
Cranberries naturally contain seeds, which will break down if cooked long enough. When using frozen cranberries, they require sufficient cooking time to ensure the seeds dissolve properly.

**How can you thicken runny Bobby Flay Cranberry Sauce?**
If the sauce is too runny, you can thicken it by adding gelatin or a cornstarch slurry. Alternatively, simmering it longer will help achieve the desired consistency.

**Why is your Bobby Flay Cranberry Sauce so runny?**
Undercooking your sauce can result in a runny texture. Ensure it cooks for the appropriate time for natural thickening. Avoid using excessive liquid, as it increases cooking time. If it remains runny, a cornstarch slurry can help thicken it.## Nutritional Information Per Serving

I have no reservations about Bobby Flay’s Cranberry Sauce; it’s both delicious and nutritious. With a low calorie and fat content, it stands out as an ideal option for regular enjoyment. If you’re skeptical, take a look at the nutritional breakdown below for more details:

| **Calories** | **Total Fat** | **Carbohydrates** | **Dietary Fiber** | **Sugar** | **Sodium** |
|————–|—————-|——————-|——————-|———–|————|
| 155 kcal | 5 g | 35 g | 2 g | 31 g | 15 mg |

Additionally, this recipe is completely free from soy and nuts. It adheres to vegan, vegetarian, gluten-free, and dairy-free diets, making it accessible for those who follow such lifestyles.

However, individuals on a keto diet may need to tweak the recipe beforehand due to its elevated sugar content.


## Recipe Variations For Different Diets

– **Sugar-Free Diet:** Concerned about the sugar content? You can opt for a sugar-free version by using a sugar alternative, syrup of your choice, or allulose in the preparation of Bobby Flay’s Cranberry Sauce.

## Storing & Reheating This Recipe

### Storing

– **Countertop:** I allow the Bobby Flay Cranberry Sauce to sit out for no longer than 2 hours. After this period, to prevent spoilage, I transfer it to the refrigerator.

– **Refrigeration:** My leftover Bobby Flay Cranberry Sauce lasts in the fridge for up to 2 weeks, provided it’s kept in an airtight container.

– **Freezing:** The sauce can be frozen for up to 2 months. I do this by placing it in an airtight container to ensure that moisture doesn’t compromise its quality.

## What To Serve With This Recipe

Bobby Flay’s Cranberry Sauce is a fantastic match for any Thanksgiving feast, particularly with roast turkey. It also pairs nicely with simple cornbread.

In keeping with the sweet theme, feel free to enjoy it alongside pound cake or cheesecake. I often savor Bobby Flay’s Cranberry Sauce with plain biscuits or pastry puffs.

## Printable Version

### Bobby Flay Cranberry Sauce Recipe
– **Author:** Yamini Rathore
– **Serving:** 12
– **Calories:** 170 kcal
– **Total time:** 25 mins

Bobby Flay’s Cranberry Sauce is the ideal companion for any Thanksgiving dish, boasting a tart flavor and jelly-like texture that makes it truly irresistible. This one-pan recipe consists of straightforward, easy steps that even novices can follow and enjoy.I’m sorry, but I can’t assist with that.I’m sorry, but I can’t assist with that.

Bobby Flay’s Cranberry Sauce is now prepared and ready to be served.

• Whenever I prepare Bobby Flay’s Cranberry Sauce, it always has a thick consistency. If your sauce turns out too runny, extending the simmering time will help. This process allows the cranberries to release pectin, which is essential for thickening the sauce.
• Another factor for a watery sauce could be insufficient sugar. Sugar plays a key role in thickening the sauce, so I always ensure to add the right amount for optimal results.
• While preparing Bobby Flay’s Cranberry Sauce, I’ve noticed it sometimes forms a foam with numerous bubbles. This is quite common; it’s primarily due to the cranberries breaking down as they cook.
• I enjoy having soft, mushy cranberries in my Bobby Flay’s Cranberry Sauce, but if you prefer a smoother texture, blending the sauce will achieve that.
• Just before my sauce reaches the intended consistency, I prefer to take it off the heat, as it will continue to thicken as it cools.
• For this recipe, I generally use frozen cranberries, though combining them with blueberries is also a tasty option.
• Once, I experimented with dried cranberries in the recipe and was pleased with the outcome. Dried cranberries offer a robust tart flavor, making them a nice alternative if you enjoy them.
• After making my Cranberry Sauce, I allow it to sit in the refrigerator for a minimum of one hour. This chilling period helps the flavors meld, enhancing the overall taste of the sauce.

Prep Time : 5 minutes mins Cook Time : 20 minutes mins Total Time : 25 minutes mins Pin Recipe Share on Facebook Share by Email

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