### National Coffee Ice Cream Day: Decadent Recipes to Energize Your Taste Buds
**Updated by Yamini Rathore on September 3, 2025, 10:22 AM**
On certain days, you crave coffee, and on others, ice cream. But what if you could enjoy both at the same time? Mark your calendars—September 6th is National Coffee Ice Cream Day, a true paradise for coffee enthusiasts.
Coffee ice cream made its first appearance in 1869 and later featured in a cookbook from 1919. Today, it stands as a cherished favorite in ice cream parlors everywhere.
### Why Are We Drawn to Coffee Ice Cream?
There’s something utterly fantastic about the vibrant kick of coffee paired with the smooth richness of ice cream. This combination of bittersweet flavors creates a delightful experience that is hard to resist.
Coffee ice cream has evolved beyond just being served in cones or bowls; it’s now a key ingredient in affogatos, milkshakes, ice cream sandwiches, and even elaborate layered desserts.
Whenever your heart craves coffee but your palate desires a sweet treat, coffee ice cream is the answer—your perfect fusion of both worlds.
### Must-Try Coffee Ice Cream Recipes for an Energizing Celebration
If you’re ready to dive into sumptuous coffee ice cream recipes, consider these delicious options:
#### 1. Classic Coffee Ice Cream
This original and classic coffee ice cream is infused with genuine coffee flavor—it’s rich, creamy, and an essential addition to any coffee enthusiast’s repertoire. The ingredients for the recipe include:
– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 1 ½ tablespoons instant espresso powder or instant coffee
– 4 large egg yolks
– 1 tsp vanilla extract
##### Instructions:
1. In a saucepan, heat the milk, sugar, and espresso powder until the sugar dissolves, making sure not to bring it to a boil.
2. In a separate bowl, whisk the egg yolks. Gradually incorporate the warm milk mixture into the egg yolks, whisking continuously to avoid curdling.
3. Return this mixture to the heat and cook on low, stirring constantly until it thickens slightly, resembling custard.
4. Strain the custard into a bowl, add the cream and vanilla, then refrigerate for 4-6 hours or overnight.
5. Use an ice cream maker to churn the mixture until thick, then freeze it for 2-4 hours before serving.
#### 2. Coffee Ice Cream Affogato
An Affogato is a traditional Italian treat featuring a scoop of ice cream bathed in a shot of hot espresso. It’s one of my favorite quick energy boosts any time of day.
##### Ingredients:
– 2 scoops of coffee ice cream
– 1 (or 2) shots of hot espresso or strong brewed coffee
– Optional: shaved chocolate or biscotti on the side
##### Preparation:
1. Place scoops of coffee ice cream into a chilled glass or cup.
2. Pour hot espresso over the ice cream.
3. Serve immediately to enjoy the delightful melting of the ice cream into the coffee.
#### 3. Coffee Ice Cream Milkshake
*(Image and recipe details forthcoming)*
Stay tuned for more delightful recipes sure to satisfy your cravings this National Coffee Ice Cream Day!
Indulge in a Coffee Ice Cream Milkshake, featuring a delightful blend of chocolate and coffee ice cream. This milkshake is perfect for when you’re craving a chocolatey treat with a jolt of caffeine.
Here’s what you’ll need:
- 3 scoops of coffee ice cream
- ½ cup milk (adjust for desired thickness)
- Whipped cream (for garnish)
- Chocolate syrup or caramel drizzle (optional)
Creating this milkshake is simple; follow these steps:
- Combine coffee ice cream and milk in a blender until smooth.
- Pour into a chilled glass and add a dollop of whipped cream on top.
- Drizzle with syrup, insert a straw, and enjoy!
4. Coffee Ice Cream Sandwiches
Coffee Ice Cream Sandwiches are a delightful dessert featuring smooth coffee ice cream sandwiched between warm, chewy cookies. This treat is a fantastic way to savor your favorite coffee flavor.
The required ingredients include:
- Coffee ice cream (softened slightly)
- Your favorite cookies (such as chocolate chip, mocha, or brownies)
- Optional: mini chocolate chips or crushed nuts for rolling the edges
Here’s how to assemble these sandwiches:
- Scoop coffee ice cream onto one cookie and press a second cookie on top to form a sandwich.
- Gently press and roll the edges in mini chocolate chips or nuts if desired.
- Freeze for 30 to 60 minutes before serving.
5. Coffee Tiramisu Parfait
Coffee Tiramisu Parfait is a layered dessert boasting rich flavors of coffee-soaked ladyfingers, creamy mascarpone, and coffee ice cream. It’s like enjoying tiramisu served in a glass, full of coffee goodness.
To prepare this treat, gather the following ingredients:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup coffee ice cream
- 12 ladyfinger biscuits
- Cocoa powder or grated chocolate (for garnish)
Follow these steps to create the Coffee Tiramisu Parfait:
- Combine brewed coffee and coffee liqueur (if using) in a shallow bowl.
- Whip heavy cream in a mixing bowl until soft peaks form.
- In a separate bowl, mix mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
- Dip each ladyfinger in the coffee mixture quickly, ensuring they’re moist but not soggy.
- Layer soaked ladyfingers, mascarpone cream, and coffee ice cream in serving glasses, repeating as desired.
- Finish by dusting cocoa powder or grated chocolate on top.
- Chill for at least an hour before serving to enhance flavor.
Final Thoughts!
Celebrate National Coffee Ice Cream Day this year with these delicious recipes made right in your own kitchen. Let the rich scent of coffee and the cool creaminess uplift your spirit and spread joy.
These recipes are bound to satisfy your cravings and brighten up your culinary experience. Share your cooking adventures with us in the comments and let us know which of these delights you enjoyed the most!
Additionally, discover more about other fun food holidays such as Bacon Day, National Cherry Popsicle Day, and Gyro Day.
