These delightful Cheddar Bay Sausage Balls serve as an incredibly easy appetizer suitable for any gathering! These bite-sized delights act like snack superheroes, elevating game days, bringing cheer to festive celebrations, and brightening your mornings. Crafted with only three straightforward ingredients, we’ve elevated the traditional sausage ball by incorporating the enticing essence of Cheddar Bay.
Sausage Balls have long been a beloved dish in my family, dating back to my childhood. I never imagined a way to enhance their flavor… until now!
By replacing the traditional biscuit mix with the Cheddar Bay Biscuit mix, these sausage balls achieve an entirely new level of flavor. They are a must-have for me during Thanksgiving and Christmas, perfect for snacking throughout the day.
Why I adore this recipe!
- Effortless Preparation, Incredible Taste – With just three ingredients, these sausage balls made with Cheddar Bay biscuit mix are an easy and stress-free dish that you can put together without hassle. Prepared in a single bowl, they transform into mouthwatering sausage biscuit bites.
- Endless Versatility – Whether you’re hosting a party, enjoying a cozy morning with family, or celebrating holidays like Thanksgiving and Christmas, these sausage balls are the perfect addition to any event.
- Budget-Friendly Flavor – Enjoy deliciousness without the hefty price tag. The charm of this recipe lies in its affordability, making it a smart choice for anyone wanting a tasty treat without overspending.
- Prepare Ahead of Time – Making these sausage balls in advance allows you to easily pop them in the oven when you’re ready. Plus, you can freeze them for future enjoyment.
Recipe Notes
This straightforward sausage balls recipe truly delivers on simplicity! Just one bowl and three ingredients for a snack that the whole family will enjoy.
In this segment, I’ll share some essential tips and tricks to ensure your Cheddar Bay Biscuit Mix sausage balls turn out perfectly delicious.
Don’t forget to scroll down for the complete recipe card.
Ingredients + Substitutions
- Cheddar Bay biscuit mix – The Red Lobster Cheddar Bay Biscuit Mix provides a unique and savory twist to the original sausage ball recipe, infusing it with aromatic herbs and cheesy flavor. You’ll need just one (11.36 ounce) box for this batch of breakfast delights.
- Breakfast sausage – I prefer using Jimmy Dean’s ground breakfast sausage, but feel free to choose any brand you like.
- Sharp Cheddar cheese – I highly recommend using freshly shredded cheddar for this sausage ball recipe. It enhances the texture, intensifies the cheesiness, and guarantees a moist and tender result.
Be sure to check the recipe card at the end of this post for the full ingredient list and quantities.
Recipe Variations
- Bisquick Sausage Balls – This version of Cheddar Bay Sausage Balls is a twist on classic Bisquick sausage balls. If you prefer the original, simply replace the Cheddar Bay Biscuit Mix with 2 cups of Bisquick.
- Sausage Balls with Cream Cheese – Take your sausage balls to the next level by incorporating 4 ounces of cream cheese into the mixture for an extra cheesy texture.
- Spicy Jalapeño Sausage Balls – For a flavor boost, add 1/2 cup of diced jalapeños to the mix. This variation provides a spicy kick to the savory sausage balls, adding a zesty twist to your usual snack.
- Maple Glazed Sausage Balls – Introduce a hint of sweetness with a maple glaze. Mix 1/4 cup of maple syrup into the butter mixture and brush it over the sausage balls once they emerge from the oven.
Step-by-Step Guide
The software program includes guidelines for freezing sausage balls both pre- and post-cooking, along with suggestions for serving and storing any leftovers. To freeze uncooked sausage balls, shape them and arrange them on a baking sheet so they don’t touch. Freeze for 1-2 hours to ensure they freeze individually, then transfer to a freezer bag or airtight container. When you’re ready to bake, you can cook them straight from frozen without thawing. For cooked sausage balls, cool them completely before freezing in the same manner and reheat from frozen when needed.
These sausage balls make for a hearty appetizer, a breakfast option, a festive dish for holiday gatherings, a potluck item, or a delightful addition to any breakfast or brunch. You can pair them with classic or healthier side dishes to create a balanced meal. Leftover sausage balls can be kept in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. The article also addresses FAQs about the recipe, such as variations like creating mini sausage balls or a vegetarian version, using different kinds of cheese, and baking duration.
Finally, the recipe for Cheddar Bay Sausage Balls is highlighted, accompanied by an image of the finished dish. Readers are encouraged to explore a variety of easy breakfast recipes on the website.
Recipe Notes
Substitutions: Replace Red Lobster biscuit mix with 2 cups of Bisquick.How to Store: Keep in the fridge for 3 days or freeze for up to 3 months.
How to Freeze: After cooling, freeze on a sheet pan. Once solid, transfer to a freezer-safe bag or container.
How to Reheat: Reheat directly from frozen. Place on a baking sheet and warm in the oven until heated through.
How to Scale: This recipe can be halved for a smaller batch or doubled for larger gatherings or as a freezer-friendly appetizer.
Nutrition Information
Serving:
4
sausage balls
,
Calories:
472
kcal
(24%)
,
Carbohydrates:
12
g
(4%)
,
Protein:
23
g
(46%)
,
Fat:
37
g
(57%)
,
Saturated Fat:
17
g
(106%)
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
12
g
,
Trans Fat:
0.1
g
,
Cholesterol:
98
mg
(33%)
,
Sodium:
936
mg
(41%)
,
Potassium:
210
mg
(6%)
,
Fiber:
0.3
g
(1%)
,
Sugar: 2g (2%), Vitamin A: 611IU (12%), Vitamin C: 0.4mg, Calcium: 435mg (44%), Iron: 1mg (6%)
