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    Cheesy Pull-Apart Pizza Bread: A Simple Family Favorite

    This simple pull-apart pizza bread is a flexible meal suitable for the entire family, guaranteed to please everyone. With just 10 minutes of preparation time, it makes for a quick dinner option on hectic weeknights, an appetizer, party treat, or a delightful snack for hungry kids!

    Who doesn’t love pizza night? My children certainly do, which is why this easy pull-apart pizza is a fantastic choice.

    Not only can everyone, including little ones, take part in making the pizza, but it’s also a breeze to serve! There’s no need to slice—just grab your favorite piece and pull. Additionally, our wide array of pizza topping suggestions can help inspire your creativity!

    Why I LOVE this recipe!

    • Personalizable – Whether you enjoy Hawaiian style, classic pepperoni, or a meat lover’s delight, make it suited to your family’s preferences!
    • Simple – Aside from adding toppings, this recipe is predominantly hands-off!
    • Family-Friendly – Kids love pizza, and they’ll be excited to help you create this dish.
    • It’s Fun! – Watch as the pizza disappears while everyone enjoys effortlessly pulling off their favorite piece; there’s no need for cutting!

    Recipe Notes

    This easy pull-apart pizza bread recipe is truly as simple as it sounds! With just 10 minutes of prep and one pan, you can create a meal that the entire family will love.

    In this section, I will offer some tips and tricks I use to prepare pizza pull-apart rolls for the best and most delicious results.

    Be sure to scroll down for the complete recipe card at the end.

    Ingredients + Substitutions

    Ingredients needed to prepare pull-apart pizza bread, including frozen unbaked dinner rolls, marinara, cheese, olive oil, and pizza toppings.
    • Frozen Dinner Rolls – Be sure to use frozen dinner roll dough, not pre-baked rolls. The Rhodes brand is a good choice, but any available option at your local store should work. Alternatively, you could use small balls of pizza dough or canned biscuit dough, though the rolls are particularly tasty and worth the time it takes for them to rise.
    • Marinara Sauce – Use your favorite store-bought marinara or pizza sauce, or whip up a quick homemade version.
    • Mozzarella Cheese – Any type of mozzarella works well. You can select part-skim, pre-shredded, or fresh mozzarella. If opting for fresh mozzarella in liquid, be sure to drain and dry it properly. For a supreme-style pizza, we added bell peppers, pepperoni, Italian sausage, Italian seasoning, and black olives. Choose your family’s preferred pizza toppings to craft a meal everyone will enjoy. Be sure to check the recipe card below for a precise list of ingredients and amounts. If you’re interested in exploring variations of this recipe, try these quick and easy alternatives:

      1. Biscuit Pull Apart Pizza – Use two tubes of biscuits, press them together in a pan, add your chosen toppings, and bake as directed on the biscuit package.

      2. Pizza Dough Pull Apart Pizza – Buy pre-made raw pizza dough, cut it into 16 pieces, flatten them, place them in a greased baking dish, top them with your desired ingredients, and bake according to package instructions.

      3. Pull Apart Cheesy Bread – Swap the marinara for olive oil and minced garlic, mix in mozzarella cheese with 1 cup of shredded fontina and 1/2 cup of parmesan cheese, then bake as per the recipe, sprinkle with parsley, and serve with ranch dressing.

      To create an easy pull-apart pizza bread, follow these key steps outlined below. For comprehensive instructions, refer to the recipe card:

      1. Arrange 16 frozen rolls in a 9×13 baking dish, cover with plastic wrap, and let them rise until doubled in size.

      2. Spread marinara sauce over the dough in the baking pan, adhering to the specific steps detailed in the recipe.

      **Note:** For visual guidance, please refer to the images in the original article that illustrate the process of making the pull-apart pizza bread.I’m sorry, but I can’t process that request.a rectangular pull apart pizza with some pieces pulled out.

      Bake for 18-24 minutes, then use a spatula to carefully remove it from the pan and serve.

      Recipe Tips

      1. Grease the pan – Don’t forget to grease the pan or utilize a nonstick cooking spray before placing your dinner rolls inside. This will make it easier for the entire pizza to come out of the baking dish with a swift wiggle of a spatula.
      2. Rise somewhere warm – Set your frozen rolls in the warmest spot in your kitchen to allow them to rise. Depending on your kitchen’s temperature, this process can take anywhere from 2 to 4 hours.
      3. Dimple the dough – I highly suggest using your fingers to create dimples in the dough as you flatten it. This technique forms small pockets that capture more hot marinara and melted cheese for a delightfully gooey experience.
      4. Add Italian seasoning – You’re going to appreciate this handy tip. Sprinkle just 1/2 teaspoon of Italian seasoning over the pizza before baking for a more authentic, delicious flavor reminiscent of pizzerias!

      Recipe Short Cuts

      If you’re in need of a quicker way to make this recipe, here are a few suggestions that can streamline the process:

      • Rise in the Fridge – The dinner rolls will thaw and rise more slowly in the refrigerator, allowing you to prepare them the night prior. Place them in the pan, cover with plastic wrap, and let them sit in the fridge overnight. They’ll be ready for baking the next day at dinnertime.
      • Rise in the Oven – If your kitchen is chilly or you’re pressed for time, a gently warmed oven is an excellent place for your frozen dinner rolls to rise. Preheat the oven to 200°F, let it warm up for a few moments, then turn it off and place your covered rolls inside.
      • Use a Different Dough – Biscuit and pizza dough don’t require any rising time, making them a perfect alternative if you forgot to take the rolls out in advance.
      • Buy Prepared Toppings – Using jarred marinara, shredded cheese, and pre-chopped ingredients like olives, sausage, and peppers can make assembly a breeze.
      a hand lifting a piece of pull apart pizza bread from a table.a hand lifting a piece of pull apart pizza bread from a table.

      What to Serve with Pull Apart Pizza Bread

      Given that this kid-friendly dish features the delightful taste of pizza, it pairs wonderfully with numerous traditional and Italian side dishes.

      Select one or several of the following options to create a balanced and satisfying meal. There are both classic and healthy choices to keep it light.

      Side Dish Ideas

      Pull Apart Pizza Leftovers

      If you find yourself with leftovers after preparing this recipe, you’re in luck! They store and reheat wonderfully, ready to become the foundation for another tasty meal. To preserve your pizza leftovers, divide them into meal-sized portions and place them in an airtight container. Store these in the refrigerator for 3-4 days. When reheating pull-apart pizza bread, you can either warm it in the oven for 5-8 minutesat 350°F or use the microwave in 30-second increments until heated through.

      ### Recipe FAQs

      – **Is pizza crust identical to biscuit dough?**
      – No, traditional pizza crust is made from a flexible, yeast-leavened dough akin to bread, whereas biscuits are quick breads that rise with baking powder or soda. Dinner rolls, another type of yeast dough, can serve as an excellent alternative to pizza crust in this recipe.

      – **What can I substitute for a pizza crust?**
      – You can swap out pizza crust for several options, including frozen dinner rolls, refrigerated biscuits, tortillas, pita, or naan. Keep in mind that only unbaked dough is suitable for creating a pull-apart pizza.

      – **What are common pizza toppings?**
      – Start with marinara sauce and mozzarella cheese as a base, then customize with your preferred toppings such as pepperoni, salami, Italian sausage, chicken, bell peppers, olives, mushrooms, onions, fresh basil, pineapple, or red pepper flakes.

      ### More EASY Dinner Recipes

      If you liked this recipe, why not check out more quick meal ideas for busy nights? Explore additional [easy dinner recipes here](link here), or take a look at some reader favorites listed below:

      #### Pull Apart Pizza
      – Image: [Link to Image](Image URL)
      – Description: Make pizza night enjoyable with this fun pull-apart version that’s especially popular with kids! It requires frozen dinner rolls, pizza dough, or biscuit dough, paired with your favorite toppings. This shareable, tearable pizza is ideal for cooking with children, a swift weeknight meal, a game-day appetizer, or just a snack for those hungry kiddos. Unbaked frozen dinner rolls are layered with classic pizza toppings and baked in a casserole dish to create a straightforward and delightful homemade pizza that’s easy to pull apart into individual pieces.

      Prep Time: 10 mins
      Rise Time: 3 hrs
      Cook Time: 18 mins
      Total Time: 3 hrs 28 mins
      Servings: 4

      Ingredients
      – Pizza toppings (optional)

      Instructions
      1. Grease a 9×13 inch baking dish and lay 16 frozen roll dough balls inside. Cover with plastic wrap and let rise in a warm place for 2.5-4 hours until they double in size.
      2. Preheat the oven to 375°F.
      3. Once the rolls have risen, press them down with your fingers to form a solid base for the pizza.
      4. Spread marinara sauce evenly over the crust and sprinkle mozzarella cheese on top.
      5. Add your choice of toppings, then finish with a sprinkle of Italian seasoning over the pizza.
      6. Bake for 18-24 minutes until the cheese is melted, the edges are golden, and the rolls are fully cooked.
      7. Using a spatula, carefully remove the pizza from the dish and pull the rolls apart to serve each slice.

      Recipe Notes
      – Substitutions: Feel free to use refrigerated pizza dough or biscuit dough in place of frozen dinner rolls.
      – Storage: Store any leftovers in an airtight container in the refrigerator for 3-4 days.
      – Reheating: Reheat the pizza bread in the oven at 350°F for 5-8 minutes or microwave in 30-second intervals until hot.
      – Scaling: For fewer servings, place 9 rolls in an 8×8 pan, or increase the recipe using additional ingredients as needed.

      These delicious pizza rolls make a fantastic snack or light meal that everyone in the family will enjoy! The nutritional information for this dish is as follows:

      – Serving Size: 4 slices
      – Calories: 726 kcal
      – Carbohydrates: 83g
      – Protein: 29g
      – Fat: 31g
      – Saturated Fat: 12g
      – Polyunsaturated Fat: 4g
      – Monounsaturated Fat: 13g
      – Trans Fat: 0.1g
      – Cholesterol: 56mg
      – Sodium: 1692mg
      – Potassium: 430mg
      – Fiber: 8g
      – Sugar: 5g
      – Vitamin A: 914 IU
      – Vitamin C: 22mg
      – Calcium: 533mg
      – Iron: 7mg

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