Crispy Crunchy Ravioli Bites

If you love ravioli, these **Crispy Fried Ravioli** are sure to impress. Packed with flavor and a satisfying crunch, these ravioli are dipped in buttermilk, coated with breadcrumbs and Parmesan, making for an utterly delightful dish.

For more delicious pasta ideas, consider trying our Lobster Ravioli and Pasta Pomodoro.

Recipe Details

You can’t go wrong with these crispy Fried Ravioli! Ravioli is already tasty on its own, but giving it a coating of herb-seasoned breadcrumbs and crispy Panko before frying elevates it to a new level. My family absolutely loves this recipe, and I suspect yours will too.

• TASTE: Cheesy and slightly tangy ravioli enveloped in buttermilk, two types of herbed breadcrumbs, and nutty Parmesan, bursting with flavor.
• TEXTURE: A crispy, crunchy outer layer with a tender, melted cheese filling inside.
• TIME: Preparation takes only 40 minutes.
• EASE: Using store-bought ravioli makes this recipe straightforward and allows for a quick dinner using common kitchen ingredients.

What You’ll Need

Ingredient Notes

• Cheese ravioli- Both frozen (thawed) and fresh ravioli work perfectly for this dish.
• Breadcrumbs- Italian breadcrumbs provide herbal notes while Panko adds extra crunch.
• Buttermilk- Assists with the adhesion of the breading and imparts a tangy flavor.
• Parmesan cheese- Introduces a nutty and salty element to the coating of these Fried Ravioli.

Add-ins and Substitutions

• Substitute the buttermilk- If you don’t have any on hand, simply mix 2 cups of milk with 2 tablespoons of white vinegar or lemon juice and let it sit for 5 minutes to create a buttermilk alternative.
• Add herbs to plain breadcrumbs- If you’re working with regular breadcrumbs, enhance them with dried herbs for seasoning.
• Substitute the marinara- Besides marinara, these crispy fried ravioli are also delicious with ranch, Pomodoro sauce, or your preferred dipping sauces.
• Use other ravioli- Feel free to experiment with other varieties such as lobster, mushroom, or meat ravioli.

How to Make Crispy Fried Ravioli

• Coat the ravioli- In a large bowl, pour in the buttermilk and add 20 pieces of cheese ravioli. Ensure they are thoroughly coated (you can do this in batches of 20 to prevent overcrowding).
• Dredge the ravioli in flour. Place flour in a gallon-sized ziplock bag. Transfer the ravioli to the bag, seal it, and shake to coat evenly. In another gallon-sized ziplock, combine flour, Italian breadcrumbs, Panko, and grated Parmesan cheese.

• Dredge the ravioli again. Move the ravioli back to the buttermilk bowl. Seal the bag with the breadcrumb mixture, toss everything together, then add the ravioli and coat them evenly. Place the dredged ravioli on a foil-lined baking sheet until you finish all batches.

• Heat the oil. In a heavy-bottomed pot, add about 2 inches of corn oil and heat to medium-high (approximately 325 degrees Fahrenheit on an instant-read thermometer).
• Fry the ravioli. Cook each batch for 1-2 minutes on each side until golden brown. Use a slotted spoon to remove the crispy fried ravioli from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve with marinara sauce for dipping and enjoy.

Pro Tip: Fry the ravioli in batches to avoid overcrowding, as this can prevent them from becoming crispy.

Recipe Tips

• Preheat the oil:– **Ensure Proper Oil Temperature:** Heat the oil to 325 degrees before adding ravioli to avoid a greasy result.
  – **Avoid Overcrowding:** Cook the ravioli in batches to keep them crispy by not overcrowding the pot.
  – **Remove Excess Oil:** After frying, place the ravioli on a paper towel-lined plate to absorb any leftover oil and reduce greasiness.
  – **Healthier Baking Option:** Arrange the ravioli on a foil-lined baking sheet, spray with cooking oil, and bake at 375 degrees until golden brown.

  —

  FAQs

  Should ravioli be boiled before frying?

  No, boiling is not necessary before frying. If using frozen ravioli, simply let it thaw before breading and frying.

  Is toasted ravioli the same as fried ravioli?

  Yes, the term “toasted” was chosen for its appeal, but both refer to the same deep-fried ravioli.

  —

  Serving Suggestions

  These Crispy Fried Ravioli are versatile and can complement various dishes during dinner. You can pair them with meats, seafood, sides, and your favorite sauces:
  – **Meats:** They pair wonderfully with Garlic Butter Steak Bites, Air Fryer Pork Chops, Breaded Chicken Skewers, or Chicken Florentine.
  – **Seafood:** Consider serving with Cilantro Lime Salmon, Cajun Shrimp, Pan Fried Cod with Sautéed Vegetables, or Panko Crusted Salmon.
  – **Sides:** They go well with Air Fryer Brussels Sprouts, Bacon Wrapped Asparagus, Spinach Salad, or Air Fryer Green Beans.
  – **Dips:** Enjoy these Fried Ravioli with Buttermilk Ranch, Pomodoro Sauce, Yum Yum Sauce, blue cheese, or a Copycat Chick-Fil-A Sauce.

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  Make This Recipe in Advance

  – **Preparation:** You can prep the ravioli ahead of time and store them until you’re ready. Reheat by quickly frying or baking for crispiness.
  – **Storage:** Keep the Fried Ravioli in an airtight container in the fridge for up to 4 days. Reheat in the oven, microwave, or by frying.
  – **Freezing:** If the ravioli was not previously frozen, use a freezer-safe container to freeze them for up to 3 months. Thaw overnight, then bake to reheat.

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  More Delicious Italian Dishes!

  • Butternut Squash Ravioli
  • Margherita Pizza Recipe
  • Creamy Orzo Recipe
  • Stuffed Manicotti

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  Complete Recipe Instructions

  

  Crispy Fried Ravioli

  These Crispy Fried Ravioli are packed with flavor, cheesy, and crunchy. They are irresistibly good and will likely become a household favorite.
  
  
  
  
  5 from 1 vote

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  Course:
  Appetizer, Main Course Cuisine:
  American, Italian Prep Time:
  
  20 minutes
  minutes
  Cook Time:
  
  20 minutes
  minutes
  Total Time:
  
  40 minutes
  minutes
  Servings:
  8 Calories:
  
  545
  kcal
  Author:
  Dina

  Ingredients

  • 20 oz cheese ravioli
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 cup Italian bread crumbs
  • 1 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • Marinara sauce for serving
  • Corn oil for frying
  US Customary – Metric

  Instructions

  1. 1. Begin by pouring 2 cups of buttermilk into a large bowl. Add the cheese ravioli, ensuring each piece is coated in buttermilk. Work in batches.
     2. Place 2 cups of all-purpose flour into a gallon-sized Ziploc bag.
     3. Move the buttermilk-coated ravioli into the flour bag, seal it, and shake to coat. Work in batches to avoid overcrowding, and mix flour, Italian bread crumbs, panko bread crumbs, and Parmesan cheese in a separate bag.
  
  1. Return the flour-coated ravioli back into the buttermilk.
  2. Add the buttermilk-drenched ravioli to the seasoning mixture. Toss well to coat.

  Transfer the coated ravioli to a baking sheet that has been lined with foil, and continue this process with the remaining ravioli.

  Next, fill a heavy-bottomed pot with approximately 2 inches of corn oil. Heat it to medium-high (around 325 degrees Fahrenheit) and monitor the oil temperature with an instant-read thermometer.

  Fry the ravioli in batches for 1-2 minutes on each side until they achieve a golden brown color. Use a slotted spoon to move the fried ravioli to a plate lined with paper towels to absorb any excess oil. Serve warm with marinara sauce.

  For a lighter option, consider baking the ravioli. Place them on a foil-lined baking sheet, spray both sides with cooking spray, and bake at 375 degrees Fahrenheit until golden brown.

  **Nutrition Facts:**
  – Calories: 545 kcal
  – Carbohydrates: 80g
  – Protein: 23g
  – Fat: 14g
  – Saturated Fat: 5g
  – Cholesterol: 51mg
  – Sodium: 979mg
  – Potassium: 196mg
  – Fiber: 4g
  – Sugar: 6g
  – Vitamin A: 196 IU
  – Vitamin C: 1mg
  – Calcium: 219mg
  – Iron: 11mg

  **Notes:**
  – Our preferred dipping sauces for these crispy fried ravioli include bleu cheese dressing, marinara sauce, Pomodoro sauce, or ranch. They also pair nicely with Garlic Herb Steak Bites, Blackened Cajun Shrimp, or Spinach Salad.
  – For a healthier alternative, consider toasting the ravioli in the oven instead.