Tender, sweet rolls filled with pulled pork, ham, Swiss cheese, and pickles! These Hawaiian Roll Cuban Sliders may just be the perfect slider recipe. Whether for game days or family gatherings, Cuban sliders with pulled pork never fail to impress.
I absolutely love sliders! They are super easy to make, perfect for feeding a group, and they always taste amazing.
This quick spin on Cuban sandwiches, made with Hawaiian Rolls, is one of my favorites! With buttery rolls, pulled pork, savory ham, gooey melted cheese, and delicious pickles, they are simply irresistible. The mayo-mustard spread adds the perfect finishing touch!
Making Cuban sliders with Hawaiian rolls is truly a breeze. Just slice the entire pack of rolls in half horizontally and create one large sandwich that you can cut into individual servings after baking. It’s that simple!
Why I LOVE this recipe!
- Irresistible flavor – Soft, subtly sweet Hawaiian rolls paired with savory ham, ooey-gooey cheese, and zesty dill pickles make for a sensational mix!
- Perfect for gatherings – You can whip up a batch along with other appetizers, or prepare multiple pans for a crowd. These simple Cuban sliders are bound to be a hit at your next game or tailgating event, and they also make for a convenient family dinner!
- An easy way to enjoy Cuban sandwich flavors – No need to hunt for Cuban bread or make individual sandwiches from scratch.
- Kid-approved – With the classic ham and cheese ingredients, these sliders typically win kids over. If pickles are a concern, simply leave them out on some of the sliders for a modified version.
Recipe Notes
This Hawaiian Roll Cuban Sliders recipe is as easy as promised! You’ll only need 9 ingredients and 22 minutes to whip up these family-friendly sandwiches.
In this section, I’ll reveal a few tips and tricks to ensure you create the best Hawaiian Roll Cuban Sliders for delicious results.
Be sure to scroll to the bottom to find the FULL recipe card.
Ingredients + Substitutions
- Hawaiian rolls – These mildly sweet, fluffy rolls are perfect for sliders. Alternatively, consider using a batch of dinner rolls or brioche rolls.
- Ham – Choose thinly sliced ham from your local deli.
- Pulled pork – You can make my Crock Pot Pulled Pork or opt for pre-cooked pulled pork readily available at grocery stores.
- Swiss cheese – Find thinly sliced Swiss cheese in either the deli or cheese section.
- Mayonnaise – Use your favorite brand of mayonnaise.
- Mustard – Similarly, pick your favorite classic yellow mustard.
- Pickles – Thinly sliced dill pickles complete the flavor profile.
Pickles, commonly known as “Hamburger Dill Chips,” are perfect for enhancing Cuban sliders.
Don’t forget to check out the recipe card at the conclusion of this post for the full list of quantities and required ingredients.
Recipe Variations
If you’re as passionate about this recipe as we are and want to try different variations for added excitement, these straightforward suggestions will do the trick!
- Spicy Cuban Sliders – Incorporate hot pepper rings alongside or instead of the pickles, and blend in 1/4 teaspoon of cayenne pepper or a few dashes of Tabasco into the mayo/mustard sauce.
- Everything Cuban Sliders – Sprinkle an everything seasoning mix on the King’s Hawaiian Cuban Sliders before baking.
- Extra Cheesy Cuban Sliders – Add slices of cheddar cheese on top of the Swiss for a richer cheesy flavor.
- Dairy-Free Cuban Sliders – Omit the Swiss cheese and brush the rolls with dairy-free butter or margarine. They’ll still be delicious! If preferred, you can also use a vegan/dairy-free Swiss cheese alternative.
Recipe Step by Step
Here, I will outline some key steps in the recipe, but make sure to consult the recipe card for comprehensive instructions on preparing Hawaiian Roll Cuban Sliders.
Start by cutting the Hawaiian rolls in half horizontally and laying the bottom section on a baking sheet. Combine the mayo and mustard, then spread this mixture on the rolls above.
Next, layer the ham evenly over the bottom section of the rolls.
Mix melted butter with garlic salt and brush the mixture evenly over the top of the rolls using a pastry brush.
Cover the assembled rolls with aluminum foil, then place another baking sheet on top to gently press down the sliders. Bake them until they’re fully heated through.
Recipe Tips
- Use a rimmed baking sheet – This will help catch any excess melted butter, avoiding spills in your oven.
- Cut into sandwiches after baking – Bake the sliders as a whole and only cut them after baking. This method helps them keep their shape during cooking and makes serving easier!
- Don’t skip the foil cover – This will make the clean-up considerably easier.
Recipe Shortcuts
If you’re short on time while preparing this recipe, here are a few strategies to help speed things along!
- Buy pre-sliced ingredients – Select pre-sliced ham, cheese, and pickles for a quicker assembly.
- Prep in advance – Stack the Cuban sliders up to the point of baking, then wrap tightly and store in the refrigerator for up to a day. When it’s time to serve, just unwrap and proceed with the recipe.
Recommended Pairings for Hawaiian Roll Cuban Sliders
This protein-rich dish is infused with the delightful flavors of Cuban-American cuisine, making it a perfect match for a variety of classic or Latin-inspired sides.
Feel free to choose one or multiple side dishes for a comprehensive and satisfying meal experience. The choices range from traditional to lighter options.
Ideas for Side Dishes
Storing Leftovers from Hawaiian Roll Cuban Sliders
If you end up with leftover sliders, consider yourself fortunate! They store and reheat remarkably well, allowing you to enjoy another meal.
To preserve any leftovers, separate them into appropriate serving sizes and store them in an airtight container, adhering to the following guidelines:
- They will remain fresh in the refrigerator for 3-4 days.
- They can be frozen for up to one month.
Common Questions About the Recipe
Why are Hawaiian rolls used for Cuban sliders?
The mild sweetness and soft texture of Hawaiian rolls make them perfect for various slider recipes, including these Cuban sliders! Traditional Cuban bread also has a slight sweetness, making Hawaiian rolls a fantastic alternative. They compress easily, giving that authentic pressed Cuban sandwich experience.
What are the ingredients in a classic Cuban sandwich?
Originating in Florida over a hundred years ago, Cuban sandwiches provide a delightful take on the classic ham and cheese! Typically, they consist of pork, ham, cheese, and pickle slices served on toasted Cuban bread.
Additional Easy Sandwich Recipes
Explore all my simple sandwich recipes here, or glance through a selection of our readers’ favorites listed below.
Cuban Sliders
Savor the essence of Cuban sandwiches in convenient slider form! Using soft, buttery Hawaiian rolls, these sliders are filled with pulled pork, smoky ham, melted Swiss cheese, dill pickle slices, and a creamy mayo-mustard mix. They’re sure to be a crowd-pleaser at any game day event!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
servings
Instructions
Preheat your oven to 350˚F.
Cut the Hawaiian rolls in half horizontally and place the bottoms cut-side up on a baking sheet with edges.
Combine mayonnaise and mustard, then spread this blend over the cut side of the rolls.
Layer on the ham, pulled pork, and Swiss cheese, adding one pickle slice for each slider. Replace the tops of the rolls.
Melt the butter and mix in garlic salt. Brush this garlic butter over the tops of the rolls.
Cover the rolls with aluminum foil for even baking, then place a heavy baking sheet on top. Bake for 10-14 minutes or until the sliders are heated through. Remove from the oven, lift off the top baking sheet and foil, then separate the sandwiches and serve warm. Enjoy!
### Recipe Notes
**Variations:**
– **Hawaiian rolls:** You can use dinner rolls or brioche rolls as an alternative.
**Storage Recommendations:**
Store any leftovers in an airtight container in the refrigerator for up to four days.
**Reheating Instructions:**
Reheat in the microwave in 30-second intervals, or cover with aluminum foil and warm in the oven.
**Scaling the Recipe:**
This recipe can be easily scaled up for larger events or halved for smaller portions.
### Nutritional Information
**Serving Size:** 3 sliders
**Calories:** 601 kcal (30%)
**Carbohydrates:** 51 g (17%)
**Protein:** 27 g (54%)
**Fat:** 32 g (49%)
**Saturated Fat:** 14 g (88%)
**Polyunsaturated Fat:** 6 g
**Monounsaturated Fat:** 7 g
**Trans Fat:** 0.1 g
**Cholesterol:** 97 mg (32%)
**Sodium:** 1401 mg (61%)
**Potassium:** 133 mg (4%)
**Fiber:** 0.4 gg (2%), Sugar: 16
g (18%), Vitamin A: 413IU (8%), Vitamin C: 1mg (1%), Calcium: 284mg (28%), Iron: 1mg (6%)
