These Chocolate Pancakes are decadently rich and serve as a true delight for chocolate enthusiasts. Fluffy and filled with melted chocolate chips, they are simply mouthwatering.
If you have a penchant for sweets, consider trying this Double Chocolate Banana Bread or these Chocolate Meringue Cookies for more chocolatey treats.
Recipe Details
There’s much to appreciate about these Chocolate Pancakes, from their light texture to their delightful chocolaty taste. This recipe is perfect for breakfast or dessert, guaranteed to satisfy any chocolate craving.
- TASTE: These pancakes boast a rich chocolate flavor with just the right level of sweetness, making them irresistible.
- TEXTURE: Exceptionally fluffy, these pancakes are infused with melted chocolate chips. The thick ganache topping enhances every bite.
- TIME: Preparation takes only 25 minutes.
- EASE: With simple steps and readily available ingredients, this recipe makes it easy to whip up perfectly fluffy and decadent pancakes.
What You’ll Need
Ingredient Notes
- Dutch processed cocoa powder: This is key for delivering the rich chocolate flavor.
- Melted butter: It adds both flavor and moisture to the batter.
- Eggs: These are crucial for achieving a light and fluffy texture by incorporating air.
- Baking powder: This leavening agent contributes to the pancakes’ fluffiness.
- Semisweet chocolate chips: They introduce a sweet yet slightly bitter note to the chocolate ganache topping.
- Heavy cream: This ingredient lends a rich creaminess to the ganache.
Add-ins and Substitutions
- Make them gluten-free: Use gluten-free flour instead of all-purpose flour.
- Change the chocolate chips: Experiment with white, milk, or dark chocolate for the ganache.
- Add mint extract: Incorporate mint to create delicious mint chocolate pancakes.
- Use cacao powder: If cocoa powder isn’t available, cacao powder can be a suitable substitute.
How to Make Chocolate Pancakes
- Sift the dry ingredients: Use a fine mesh sieve over a large bowl to sift together flour, Dutch cocoa powder, baking powder, and a pinch of salt. Whisk and set aside.
- Cream the butter and sugar: In another bowl, whisk together granulated sugar and melted butter.
- Add the other wet ingredients: Next, incorporate the eggs, milk, and vanilla extract.
- Combine ingredients: Pour the milk and egg mixture into the bowl with dry ingredients. Mix gently just to combine.
- Add the chocolate chips: Stir in semisweet chocolate chips until just incorporated. Allow the batter to rest for about 5 minutes.
Pro Tip: Avoid overmixing, as it can deflate the airiness provided by the eggs and baking powder.
- Cook the pancakes: Preheat a pan over medium-low heat, adding a little butter in the center. Use a 1/4 measuring cup to pour batter and cook for 1-2 minutes until bubbles form on top.
- Flip: Carefully flip with a thin spatula and cook for another 1-2 minutes. Transfer the cooked pancake to a plate and continue with the remaining batter.
### Steps to Prepare Chocolate Pancakes
1. **Heat the Cream**: In a saucepan, warm the heavy whipping cream until it simmers. While it heats, place the chocolate chips into a heat-resistant bowl.
2. **Create the Ganache**: Pour the hot cream over the chocolate chips and whisk until the mixture is silky smooth. This chocolate sauce is perfect for drizzling over your pancakes!
## Recipe Tips
– **Sift the Dry Ingredients**: Sifting helps eliminate any lumps in the flour, which can affect the texture of your pancakes.
– **Avoid Overmixing**: Mixing too much can deflate the batter. Just combine the ingredients until smooth.
– **Allow the Batter to Rest**: Letting the batter sit allows the leavening agents to activate, resulting in fluffier pancakes.
– **Don’t Overcook**: Keep an eye out for bubbles forming and a solid bottom before flipping to prevent breaking.
## FAQs
**What’s the secret to delicious pancakes?**
The key is to mix just enough to combine without overbeating. This will help keep your pancakes tender and fluffy. Letting the batter rest for 5 minutes before cooking is also beneficial.
**Should I use water or milk in pancake mix?**
Milk enhances the flavor and richness of pancakes compared to water. While both can be used, milk is especially preferred in indulgent recipes like these Chocolate Pancakes.
## Serving Suggestions
These rich Chocolate Pancakes are divine and can be enjoyed with various breakfast items alongside coffee.
– **Eggs**: Pair with Eggs Benedict, an Egg Sandwich, Easy Poached Eggs with Caramelized Onions, or a classic Shakshuka.
– **Muffins**: Serve alongside Cinnamon Apple Muffins, Banana Chocolate Chip Muffins, Blueberry Muffins, or Cornbread Muffins.
– **Pastries**: Complement with Cherry Danishes, Easy Cheese Danish Pastry, Apricot Rugelach, or Apple Fritter Bread.
– **Beverages**: Enjoy with a Pumpkin Spice Latte, Caramel Frappuccino, Iced Matcha Latte, or Brown Sugar Boba.
## Make This Recipe in Advance
– **Preparation Ahead**: You can prepare the batter in advance and refrigerate it until you’re ready. The ganache can also be made beforehand, but ensure to warm it up before use for the best consistency.
– **Storage**: Keep the pancakes in an airtight container in the fridge for up to five days. Reheat either on the stovetop or in the microwave.
– **Freezing**: If you want to save them for later, place the pancakes in a ziplock freezer bag with layers of parchment paper to prevent sticking. They can be frozen for up to three months.
## More Scrumptious Pancakes!
Explore other delightful pancake recipes:
– **Blueberry Ricotta Pancakes**
– **German Pancake** (VIDEO)
– **Almond Flour Pancakes** (gluten-free)
– **Cottage Cheese Pancakes**
## Full Recipe Instructions
### Chocolate Pancakes
*(Please see the detailed instructions and ingredients for the recipe below.)*Chocolate pancakes are a delectable and indulgent food option loaded with chocolate chips and finished off with a rich chocolate ganache. They are simple to prepare and utterly scrumptious. No ratings yet.
Breakfast Cuisine:
American Prep Time:
10 minutes Cook Time:
15 minutes Total Time:
25 minutes Servings:
10
pancakes
Calories:
345 kcal
Equipment
-
1 pan -
1 thin spatula
Ingredients
For the pancakes
- ### Instructions for Chocolate Pancakes
To begin preparing the ingredients, place a fine mesh sieve over a large bowl and sift in 1 ¼ cups of all-purpose flour, ⅓ cup of Dutched cocoa powder, 2 teaspoons of baking powder, and a pinch of salt. Whisk the dry ingredients together and set them aside.
For the chocolate sauce, you will need 1 cup of semi-sweet chocolate chips and ½ cup of heavy whipping cream.
1. In a separate bowl, whisk together the granulated sugar and melted butter.
2. Next, incorporate the eggs, milk, and vanilla extract into the mixture.
3. Add the milk and egg mixture to the bowl containing the dry ingredients.
4. Mix thoroughly, but take care not to over-mix.
5. Gently fold the semi-sweet chocolate chips into the batter just until they are evenly distributed. Allow the pancake batter to rest for about 5 minutes.
6. Heat a pan over medium-low and add a small amount of butter in the center. Use a quarter-cup measuring cup to pour the batter into the hot pan.
7. Cook for 1-2 minutes, watching for bubbles on the surface and checking that the underside is cooked. Carefully flip the pancake with a thin spatula and cook for another 1-2 minutes.
8. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
9. To create the ganache, place the heavy whipping cream in a saucepan and bring it to a simmer. Meanwhile, put the chocolate chips into a heatproof bowl.
10. Pour the hot cream over the chocolate chips and whisk until the chocolate sauce is silky and smooth. Drizzle it over the chocolate pancakes and enjoy!### Notes
– **Sift the dry ingredients**: This process eliminates any lumps in the flour, ensuring a better texture in your pancakes.
– **Avoid overmixing**: Overmixing can deflate the air incorporated by the leavening agents, which can affect the pancake’s fluffiness.
– **Allow the batter to rest**: Letting it sit gives the leavening agents time to work, contributing to lighter, fluffier pancakes.
– **Don’t cook the pancakes too long**: Look for bubbles on the surface and a cooked bottom before flipping to prevent breakage.### Nutrition
– **Calories**: 345 kcal
– **Carbohydrates**: [Continue to specify further nutritional values here]I’m sorry, but it seems that the text you’ve provided is a block of HTML code or structured content typically used for displaying nutritional information. If you need help extracting information or rephrasing any specific content, please clarify what you’re looking for!
