This Honey Whipped Feta Dip is a swift and indulgent appetizer, presenting an air of fine dining. It features a creamy blend of feta and Greek yogurt, finished with a drizzle of honey and accented with lemon and basil (along with an optional garnish of roasted tomatoes!).
One of my go-to appetizers is one that looks extravagant and tastes incredible while remaining remarkably SIMPLE!
This Honey Whipped Feta Dip fits that description perfectly. The recipe comes together quickly, with a savory feta base sweetened by honey and complemented by fresh basil and a zest of lemon.
This combination of flavors is truly delightful. Be warned: it tends to vanish fast, so you might want to make a larger batch just in case.
Why I ADORE this recipe!
- Minimal ingredients – The dip requires only five primary ingredients, in addition to three optional items for the roasted tomato garnish.
- Prep time of just 10 minutes – Simply blend everything in a food processor, throw on your garnishes, and enjoy!
- Highly customizable – You can easily adjust the ingredients to match your taste preferences! Feel free to add more honey, lemon, or basil, or opt for the roasted tomato topping—it’s totally up to you.
Recipe Insights
This Honey Whipped Feta is impressively straightforward! With just 10 minutes of prep, you’ll have a delicious appetizer that will win over everyone at the gathering.
In this section, I’ll provide some useful tips and tricks to help you achieve the most delightful outcomes with your Whipped Feta.
Don’t forget to scroll down for the COMPLETE recipe card.
Ingredients + Alternatives
- Feta Cheese
- Greek Yogurt – Full-fat, plain Greek yogurt is best for optimal flavor and texture.
- Honey
- Lemon – Fresh lemon juice is preferred for the best taste.
- Basil
Make sure to check the recipe card at the bottom of this post for the full list of ingredients and their quantities.
Recipe Variations
- Whipped Feta with Hot Honey – Swap regular honey for hot honey for a spicy twist.
- Whipped Feta Dip with Honey and Pistachios – Top with chopped pistachios for extra crunch and texture.
Step-by-Step Instructions
I’ll outline some key steps in the recipe here, but be sure to check the recipe card for detailed instructions on making Whipped Feta with Honey.
Begin by placing feta, Greek yogurt, honey, and lemon juice into a food processor.
Set the food processor to high speed and mix until it achieves a smooth texture.
Using a spatula, transfer the whipped mixture from the food processor into a shallow dish. Smooth out the surface and use the spatula to create a spiral pattern for added texture.
Drizzle honey and olive oil into the grooves, and then add garnishes of basil and/or roasted tomatoes and garlic. Serve it up and enjoy!
Recipe Tips
- Choose Quality Ingredients! – Since this dish contains only a few elements, selecting high-quality ingredients is crucial for the best taste.
- Blend for a Smooth Finish – For a creamy and airy consistency, thoroughly blend the feta and yogurt to avoid a grainy texture.
Recipe Shortcuts
If you’re short on time, here are a few tips to help streamline the preparation of this recipe!
- Prep Ahead of Time – The feta dip ingredients can be blended a few days in advance and stored in the refrigerator. When it’s time to serve, simply spread the mixture in a dish, drizzle with honey and olive oil, and enjoy.
- Prepare Roasted Tomatoes in Advance – If you choose to include roasted tomatoes, make them up to two days ahead of time. This will simplify assembly when you’re ready to serve the dip.
Pairing Suggestions for Honey Whipped Feta Dip
This Honey Whipped Feta stands out as an appetizer on its own, with plenty of options for dipping. Here are some choices I enjoy:
- Pita Bread or Chips
- Crackers
- Fresh Vegetables (like carrots, celery, and broccoli)
- Crostini
- Toasted Baguette Slices
If you’re including this dip as part of a larger meal, consider these complementary dishes!
Suggested Side Dishes
- Chicken Feta Tomato Bake – Enhance your feta-themed meal with a Chicken Feta Tomato Bake, featuring tender chicken topped with juicy cherry tomatoes in a zesty garlic feta sauce.
- Burrata Arugula Salad – Impress your guests by serving Honey Whipped Feta Dip alongside this flavorful Burrata Arugula Salad! It combines fresh arugula, pesto, cherry tomatoes, creamy Burrata cheese, savory prosciutto, pine nuts, and a sweet balsamic glaze.
- Creamy Pesto Tortellini – Indulge in a true comfort food delight with this Creamy Pesto Tortellini, which features cheese-stuffed tortellini enveloped in a rich pesto cream sauce.
Whipped Feta Dip Leftovers
If you have leftovers after making this dip, you’re in for a treat! They store and reheat fabulously, offering the possibility of another delightful meal.
To ensure proper storage, divide the leftovers into portions, place them in airtight containers, and keep them:
- in the refrigerator for up to 3-4 days
- in the freezer for up to a month
Recipe FAQs
Can you freeze whipped feta?
I wouldn’t advise it! The creamy and delicate texture of this dip does not survive freezing and thawing well. For the best experience, consume it within a few days.
How do you enjoy whipped feta cheese?
It’s typically enjoyed as a dip with pita bread, crackers, on toast, in sandwiches, or with pasta. It also makes a fantastic dip for fresh vegetables!
More EASY Appetizer Recipes
Explore all of my easy appetizer recipes here, or browse some of our readers’ favorite dip recipes below.
Honey Whipped Feta Dip
This Honey Whipped Feta Dip is an uncomplicated yet exquisite restaurant-caliber appetizer. It includes a smooth mixture of feta and Greek yogurt, topped with honey, and garnished with lemon and basil (with optional toppings!).
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Duration: 20 minutes
Servings
Ingredients
Optional Roasted Tomato Topping
Instructions
For the whipped feta dip:
Combine feta cheese, Greek yogurt, honey, and lemon juice in a food processor.
Process on high or puree mode until the mixture is smooth.
Use a spatula to transfer the dip to a shallow dish or plate. Smooth the top, then create ridges by swirling. Drizzle with olive oil and honey into the swirls.
Garnish with freshly chopped basil and serve with chips.
For the Roasted Tomato Topping (optional)
Preheat your oven to 350˚F.
Place tomatoes and garlic in a small baking dish. Drizzle with 1 tablespoon of olive oil and stir to coat evenly.
Roast for 8-12 minutes or until the tomatoes begin to burst. Once out of the oven, spoon the tomatoes over the whipped feta dip.
Recipe Notes
Optional tomato topping: This dip is delicious with or without the roasted tomato topping. When omitted, the dip leans towards a sweeter and creamier profile, while the addition of tomatoes imparts a savory element and adds texture. I often find it tough to pick a favorite, which is why I left this choice up to your mood!
Nutritional Information
Calories: 122kcal (6%),
Carbohydrates: 7g (2%),
Protein: 6g (12%),
Fat: 8g (12%),
Saturated Fat: 4g (25%),
Polyunsaturated Fat: 0.4g,
Monounsaturated Fat: 3g,
Trans Fat: 0.001g,
Cholesterol: 26mg (9%), Sodium: 332mg (14%), Potassium: 84mg (2%), Fiber: 0.1g, Sugar: 5g (6%), Vitamin A: 211IU (4%), Vitamin C: 4mg (5%), Calcium: 165mg (17%), Iron: 0.4mg (2%)Loved this recipe?
Spread the joy. It helps support my website and truly makes my day!
