# Mini Pigs in a Blanket · Easy Family Recipes
**Mini Pigs in a Blanket** are bite-sized sausages encased in flaky crescent roll dough, making them an ideal appetizer for any gathering. With just two ingredients and a brief 10-minute baking time, they’re simple to whip up.
When you present these at a party, expect them to vanish quickly. This straightforward dish is a favorite among attendees of all ages, from festive celebrations to family reunions. Kids adore them so much that they may even request them for dinner.
The classic recipe incorporates cocktail sausages, crescent roll dough, and optional everything bagel seasoning to enhance the flavor. Here are the main reasons this recipe enjoys such popularity:
– **A guaranteed crowd-pleaser**: Appealing to both children and adults.
– **Effortless preparation**: Involves minimal ingredients and time, making it perfect for spontaneous gatherings.
– **Versatile for any event**: Great for birthday parties, potlucks, and holiday get-togethers, and tasty enough for weeknight meals.
– **Prep ahead option**: You can assemble them in advance and bake when convenient.
Pigs in a blanket refers to mini sausages or hot dogs wrapped in dough and baked until they reach a golden hue, aptly named for their “wrapped” appearance.
This pigs in a blanket recipe is not only easy to follow but also delivers fantastic flavor. Here are some helpful tips to achieve the best results.
### Ingredients + Substitutions
– **Cocktail sausages**: Lil Smokies or comparable varieties are ideal.
– **Pillsbury crescent roll dough**: Dough sheets are preferred but regular crescent rolls will suffice.
– **Egg wash**: Optional, but gives a lovely finish.
– **Everything bagel seasoning**: Also optional, adds extra flavor and crunch.
### Recipe Variations
– **Air Fryer Option**: Prepare pigs in a blanket in an air fryer for a quick and crispy version.
– **Cheesy Variation**: Incorporate shredded cheddar cheese into the crescent roll dough before wrapping the sausages.
– **Mini Hot Dogs**: Substitute cocktail sausages with mini hot dogs.
– **Bacon Addition**: Wrap sausages in bacon along with the crescent roll dough for an extra indulgent twist.
### Make Ahead Tips
If you’re pressed for time, you can assemble the pigs in a blanket in advance and keep them in the fridge until you’re ready to bake. They can also be made as a freezer meal, lasting up to six months. To freeze uncooked, prepare the pigs in a blanket without baking, freeze them on a baking sheet, then transfer to an airtight container. For those baked, let them cool completely before storing in the freezer for up to a month. When it’s time to snack, simply reheat in the microwave or a 350°F oven until warmed through.
Pigs in a blanket can be an appetizer or a meal. They pair wonderfully with a variety of dips and other snacks to create a satisfying spread.
Leftovers can be kept in the refrigerator for 3-4 days or in the freezer for up to a month.
Here are some common questions regarding pigs in a blanket:
– Can I prepare pigs in a blanket the night before? Yes, you can assemble them beforehand and refrigerate until you’re ready to bake.
– How do I keep pigs in a blanket warm without making them soggy? Place them on a baking sheet, cover loosely with foil, and keep them in a warm oven until ready to serve.
– How long can cooked pigs in a blanket sit out? They can be left at room temperature for up to 2 hours before needing refrigeration.
– How many pigs in a blanket should I serve per person? A good rule of thumb is 2-3 for an appetizer and 6-8 for a main course.
If you found this recipe enjoyable, feel free to explore more simple appetizer ideas through the provided link or check out some reader favorites below.**Cooking Instructions**
Once cooked thoroughly, the tops of the pigs in a blanket should achieve a lovely golden brown hue.
**Serving Suggestions**
Serve warm, either on their own or accompanied by a dipping sauce.
### Recipe Notes
**Storage Tips:** To keep leftovers, transfer them to an airtight container and refrigerate for 3-4 days.
**Freezing Guidelines:** Ensure they cool completely before putting them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month.
**Reheating Instructions:** When it’s time to serve, simply heat in the microwave or place in a preheated oven set to 350°F until warmed through.
### Nutrition Information
– **Calories:** 331 kcal (17%)
– **Carbohydrates:** 16 g (5%)
– **Protein:** 10 g (20%)
– **Fat:** 26 g (40%)
– **Saturated Fat:** 10 g (63%)
– **Polyunsaturated Fat:** 5 g
– **Monounsaturated Fat:** 10 g
– **Cholesterol:** 42 mg (14%)
– **Sodium:** 1015 mg (44%)
– **Potassium:** 114 mg (3%)
– **Sugar:** 5 g (6%)
– **Calcium:** 7 mg (1%)
– **Iron:** 1 mg (6%)
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