This Green Chile Dip is not only simple to prepare but also absolutely delightful. It’s a top choice for gatherings, perfect for serving a large group and universally enjoyed! With just five ingredients, plus salt and pepper, you can whip up this creamy dip in mere minutes, transitioning seamlessly from the refrigerator to the oven. The green chiles impart a unique flavor that’s not too intense, making it suitable for both adults and children!
Green Chile Dip Recipe
This Green Chile Dip was inspired by my Green Chile Chicken Bake. I have a passion for cheesy dips, such as Spicy Pimento Cheese, and I envisioned this one could have even richer flavors when baked. I poured effort into creating this dip, and the result was fantastic!
It quickly became a favorite, and I’m eager to share it with you!
What is a green chile?
The essential ingredient for this dip is canned green chiles, but don’t fret; this recipe is mild, making it perfect for any gathering.
Green chiles are 6-7 inch fleshy peppers that range from mild to spicy, boasting a distinct and aromatic presence. They are predominantly grown in the southwestern United States, particularly in New Mexico, as well as in parts of Mexico. You can find them fresh or canned in stores.
Most recipes featuring green chiles on Easy Family Recipes utilize canned versions. I appreciate them as they deliver significant flavor along with added vegetables. The canned versions often come pre-chopped, simplifying the cooking process greatly.
How to make Green Chile Dip
Here, I’ll detail the ingredients and instructions along with my insights, tips, and tricks I’ve gathered throughout the years.
Don’t forget to scroll to the bottom for the complete recipe card!
Ingredients
- Cream cheese– Regular cream cheese is recommended, though light could work as well. Avoid fat-free options as they don’t melt well.
- Sharp cheddar– Using sharp cheddar is crucial as it packs more flavor with less quantity.
- Old El Paso mild chopped green chiles– Preferably use Old El Paso brand, as their chiles are slightly more crushed, blending seamlessly into dishes. If unavailable, any brand will suffice.
- Spices– A mix of garlic powder, cumin, salt, and pepper is used for elevating the dip’s flavor.
Recipe Step by Step
Mix the cream cheese, cheddar cheese, green chiles, and spices in a bowl. Ensure the cream cheese is softened to help achieve a smooth blend.
This cheesy Green Chile Dip is a standout hot party dip! It combines cream cheese, cheddar cheese, spices, and ámple mild green chile peppers for the ultimate creamy dip to enjoy with chips or veggies. Whether you’re hosting a football game or need an appetizer for a gathering, this dip is both delicious and easy to prepare!
Ensure everything is stirred thoroughly for an even mixture.
This cheesy Green Chile Dip is a highlight in hot dips! Featuring cream cheese, cheddar cheese, spices, and plenty of mild green chile peppers, it’s a creamy, cheesy experience perfect for chips or vegetables. This easy recipe is a must for any gathering!
Transfer the mixture to a casserole dish, spreading it out, and sprinkle the remaining cheddar cheese on top.
This cheesy Green Chile Dip guarantees a delightful hot dip experience! With its cream cheese, cheddar cheese, spices, and mild green chiles, it serves as the perfect creamy dip for chips and vegetables at your next event.
Bake until everything is beautifully melted together.
## How to serve Green Chile Cheese Dip
Green Chile Dip pairs wonderfully with many options! I first enjoyed it with chips and veggies, then later reheated it for nachos, making some of the best nachos we’ve ever created at home.
For a low-carb or healthier alternative, use halved mini sweet peppers as dippers and layer them with shredded cheese, corn, black beans, and guacamole!
Here are some pairings that would be particularly enjoyable with this dip:
– Chips, especially blue corn are fantastic!
– Crackers – Brenton offers a tasty gluten-free option made with beans.
– Celery
– Carrots
– Bell Peppers
– Bread sticks
– Apples
– Tortillas
I truly hope you enjoy this recipe as much as my family does! We plan to make it for years to come, bringing it along to potlucks and gatherings. If you try it and love it too, please let me know in the comments! It brings me joy to hear that others are enjoying my recipes. Even better, share a picture and tag me @ on Instagram so I can see your creation!
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kcal (9%), Carbohydrates: 3g (1%), Protein: 6g (12%), Fat: 17g (26%), Saturated Fat: 10g (63%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 51mg (17%), Sodium: 327mg (14%), Potassium: 0mg, Fiber: 0g, Sugar: 2g (2%), Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
