This Simple Guacamole Recipe is smooth and indulgent, filled with zesty citrus and a hint of salt. It’s a quick and easy dish, perfect for get-togethers and barbecues.
Recipe Details
In the warmer months, I love hosting, and nothing can rival a scrumptious guacamole recipe. This Simple Guacamole pairs wonderfully with chips and other dips at social gatherings. Its blend of simplicity and flavor ensures it will be a standout at any event.
- TASTE: This guacamole offers a delightful combination of garlicky, citrusy, and salty flavors, enhanced by fragrant cilantro.
- TEXTURE: The dip is creamy with a smooth consistency, dotted with bits of avocado.
- TIME: You can prepare this dish in just 15 minutes.
- EASE: This recipe is incredibly simple, making it easy to prepare quickly or in advance.
What You’ll Need
Ingredient Notes
- Avocados- Choose ripe avocados that give slightly when pressed for optimal flavor.
- Lime- This tart fruit adds brightness and helps preserve the green hue of the avocados. Lemon juice can be used if necessary.
- Cilantro- This herb lends a fresh and lively flavor to the guacamole.
- Garlic clove- This potent ingredient brings depth of flavor to the recipe.
- Sea salt- Adding flaky salt intensifies the flavor and balances the richness of the avocados, creating an irresistible guacamole.
Add-ins and Substitutions
- Include tomatoes- Finely chopped Roma tomatoes can add a hint of sweetness to the guacamole. Alternatively, you might try incorporating pico de gallo.
- Spice it up- For a bit of heat, add chopped jalapeños. The more seeds you include, the spicier it becomes. Hot sauce is another option.
- Add onions- Chopped red onion can provide a crunchy texture and pungent flavor that complements the creamy avocados.
- Substitute garlic powder- Garlic powder can be used instead of fresh garlic cloves, though the latter will deliver a stronger taste.
How to Make Guacamole
- Prepare the avocados and mix ingredients. Carefully slice open the avocado and remove the pit. Then, blend the avocados, salt, garlic, lime juice, and minced cilantro in a mixing bowl.
- Mash the mixture. Use a fork or potato masher to combine everything thoroughly. Cover and refrigerate until it’s time to serve.
Pro Tip: Place plastic wrap directly onto the surface of the guacamole to limit air exposure and prevent browning.
Cooking Tips
- Select ripe avocados- To determine their ripeness, press gently. If they feel too firm, they may be hard to mash.
- Remove the pit safely- To take out the pit, lightly tap your knife into it and twist until it comes out smoothly.
- Modify salt to taste- The amount of salt you prefer is a matter of personal taste. Be sure to sample it before deciding to add more.
- Avoid browning- To slow down browning, lay plastic wrap directly over the guacamole’s surface to limit its exposure to air.
Frequently Asked Questions
What makes guacamole taste great?
Using fresh ingredients is essential, including lime juice for that necessary zing and acidity. To keep the vibrant color, wrap it tightly in plastic, pressing it directly against the guacamole to reduce air contact.
What should you avoid when making guacamole?
Steer clear of using unripe avocados, overloading it with ingredients, neglecting to add enough salt, or leaving out fresh lime juice. Keeping these tips in mind will lead to a delectable guacamole.
Serving Ideas
This guacamole recipe is fantastic for entertaining guests and pairs beautifully with a wide range of dips, chips, tacos, and more.
- Dips: Serve this alongside other dips like Easy BLT Dip, Hot Artichoke Dip, or Garlic Cream Cheese Dip, with tortilla chips on the side.
- Salads: It complements salads such as Cucumber Tomato Feta Salad, Pesto Pasta Salad (VIDEO), Antipasto Salad, or Tomato Garlic Salad.
- Tacos and Burritos: Enjoy these with Flank Steak Tacos, Fish Tacos, Taco Salad (VIDEO), or Breakfast Burritos (VIDEO).
- Appetizers: Pair it with…
- Fried Spring Rolls (VIDEO), Eggplant Roll-ups, Mushroom Puff Pastry Appetizers, or Smoked Salmon Cucumber Appetizer (VIDEO).
Prepare This Recipe Ahead of Time
Advance Preparation: Guacamole can be made earlier and stored in the refrigerator until it’s time to serve. Just make sure to firmly press plastic wrap directly onto the guacamole to minimize air exposure.
Storage: This simple guacamole recipe can be kept in an airtight container in the refrigerator for up to three days.
Freezing: Place the guacamole in a freezer-safe container and it will store well for up to three months. When you’re ready to use it, thaw it in the refrigerator overnight and give it a good stir before serving.
More Delicious Dips!
-
Crab Artichoke Dip -
Pretzel Cheese Dip -
Hot Artichoke Dip -
Easy BLT Dip
Complete Recipe Instructions
Quick Guacamole Recipe
This Quick Guacamole Recipe is creamy and smooth, showcasing bright citrus flavors along with a hint of salt.“`svg
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Course:
Appetizer, Condiments, Side Dish
Cuisine:
Mexican
“`### Recipe Details**Diet:** Gluten Free
**Prep Time:** 15 minutes
**Cook Time:** 0 minutes
**Total Time:** 15 minutes
**Servings:** 4
**Calories:** 244 kcal
**Author:** Dina### Ingredients
– **3** ripe avocados
– **1/2** tsp salt
– **1** garlic clove, pressed
– **4** tsp lime juice
– **1** tsp cilantro, finely chopped### Instructions
1. Begin by slicing the avocados open and carefully removing the pits with a knife. Afterward, combine the avocados, salt, garlic, lime juice, and finely chopped cilantro in a mixing bowl.
2. Thoroughly mash the mixture using a fork or potato masher. Taste for seasoning and adjust with more salt if necessary. Cover and refrigerate until ready to serve. A helpful tip for storage: press plastic wrap directly onto the guacamole to reduce browning.
Notes
- Choose ripe avocados: Test the ripeness of your avocados by giving a firm press before cutting. If they are not ripe, they will be too hard to mash effectively.
- Extract the pit carefully: Use a knife to tap into the pit, then gently twist it to remove the pit smoothly.
- Adjust salt according to taste: The amount of salt in your guacamole can be adjusted based on personal preference, so taste and modify as needed.
- Prevent oxidation: To minimize browning, press plastic wrap directly onto the guacamole’s surface to shield it from air exposure.
Nutrition
Calories: 244kcal
|
Carbohydrates: 14g
|
Protein: 3g
|
Fat: 22g
|
Saturated Fat: 3g
|
Polyunsaturated Fat: 3g
|
Monounsaturated Fat: 15g
|
Sodium: 301mg
|
Potassium: 740mg
|
Fiber: 10g
|
Sugar: 1g
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Vitamin A: 224IU
|
Vitamin C: 17mg
|
Calcium: 20mg
|
Iron: 1mg
