Herb-Infused Olive Oil for Dipping Fresh Bread

# Bread Dipping Oil with Fresh Herbs

Crafted with garlic, lemon, and a variety of fresh herbs, this **Bread Dipping Oil** is a delicious treat, reminiscent of the herbed oils served at restaurants.

When you whip up this dip, be sure to serve it alongside a crusty rustic bread or a hearty seeded loaf for a truly delightful experience!

## Recipe Overview

This herbed dipping oil has become a staple at our dinner gatherings. Its uncomplicated yet flavorful nature elevates any meal.

– **TASTE**: This Bread Dipping Oil is infused with garlic, a hint of citrus, and an array of herbs, delivering a refreshing and flavorful profile.
– **TEXTURE**: The dip has a thin, smooth consistency with a generous mix of floating herbs.
– **TIME**: Preparation takes merely 10 minutes.
– **EASE**: Quick and easy to prepare, this dip can be made in advance and stored.

## Ingredients Needed


– **Parsley**: Flat-leaf is preferred.
– **Rosemary, mint, and basil**: Use fresh herbs for the best flavor.
– **Avocado oil**: A great option due to its mild taste and health benefits.
– **Lemon juice**: Freshly squeezed is ideal.
– **Fresh garlic, onion, and spices**: Key for enhancing flavor.

## Add-ins and Alternatives

– **Incorporate parmesan cheese**: For a savory cheese touch.
– **Spice it up**: Include red pepper flakes for a bit of heat.
– **Explore new flavors**: Add green olives or balsamic vinegar.
– **Oil alternatives**: Extra virgin olive oil can replace avocado oil.

## Steps to Prepare Bread Dipping Oil with Fresh Herbs

1. Finely chop the herbs.
2. Combine them in a small food processor with garlic and onion.
3. Mix in lemon juice, salt, pepper, and a quarter cup of avocado oil.
4. Gradually emulsify with the remaining oil.

**Pro Tip:** Strip the herbs from their sprigs before preparation.


## Recipe Tips

– Always opt for fresh herbs to achieve the best taste.
– Be careful with emulsifying; do this gradually.
– Avoid over-blending to keep the dip from becoming thick and creamy.

## Frequently Asked Questions

**Which types of bread are best suited for dipping?**
Crusty breads such as Italian, French baguette, ciabatta, or focaccia are ideal companions for this herbed dipping oil.

**What should I do if my dipping oil is too thick?**
A thick dipping oil may result from over-blending. Incorporate the oil gradually and blend just until combined to maintain a proper consistency.

Serving Suggestions

This aromatic Bread Dipping Oil, filled with garlic and citrus notes, is perfect with homemade bread, seafood, pasta, and more.

• Breads: Serve alongside Focaccia, Sourdough, Rustic Bread, or Multigrain Harvest Bread.
• Meats: It pairs wonderfully with Braised Beef, Breaded Chicken Skewers, Crispy Baked Chicken Thighs, or Beef Stew.
• Seafood: Enjoy with Baked Shrimp Scampi, Cilantro Lime Salmon, Pan-Fried Cod, or Pesto Salmon.
• Pasta: It’s delicious with Chicken Bacon Ranch Pasta, Spaghetti and Meatballs, Spaghetti Carbonara, or Asparagus Pasta.

Preparing Ahead of Time

Make ahead: Since this dip has a long shelf life, it can be prepared up to a week in advance.

Storage: Keep your Bread Dipping Oil in a sealed jar in the refrigerator for up to a week.

Freezing: Freeze portions of the oil in ice cube trays, ensuring to thaw only what you need. Stir well before serving.

Explore More Delicious Dips!

• Crab Artichoke Dip
• 7 Layer Taco Dip
• Garlic Cream Cheese Dip
• Hot Artichoke Dip

Watch the Recipe Video Here

Complete Recipe Instructions

Bread Dipping Oil with Fresh Herbs

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**Course:** Appetizer, Condiments
**Cuisine:** American, Italian
**Diet:** Gluten Free

**Prep Time:** 10 minutes
**Total Time:** 10 minutes

**Servings:** 20 people
**Calories:** 74 kcal
**Author:** Dina

Ingredients

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  1 packed cup flat leaf parsley
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  1 tsp fresh basil
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  2 medium mint leaves
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  1/2 tsp fresh rosemary finely chopped
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  7 medium garlic cloves
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  1 tbsp finely chopped onion
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  1 tbsp freshly pressed lemon juice
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  1/2 tsp salt
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  1/4 tsp Black pepper
• This recipe requires 3/4 cup of divided avocado oil. Begin by finely chopping the herbs, with particular attention to the rosemary, followed by dicing the onion and garlic. Combine the chopped herbs, garlic, and onion in a food processor with lemon juice, salt, pepper, and 1/4 cup of avocado oil. Pulse until the mixture is finely blended. Transfer the herb blend to a bowl, and whisk in the remaining 1/2 cup of avocado oil. This herb-infused dipping oil is best enjoyed with warm bread and can be stored in the refrigerator in an airtight container for up to a week.

  For storage, due to the presence of fresh herbs and garlic, keep the dipping oil in the refrigerator in an airtight container, such as a mason jar, for a maximum of one week. It’s advisable not to replace fresh herbs with dried ones, as fresh herbs deliver superior flavor to the oil.

  Nutritionally, each serving of this dipping oil provides 74 kcal, 1g carbohydrates, 1g protein, 8g fat, 1g saturated fat, 58mg sodium, 4mg potassium, 1g fiber, 1g sugar, 4 IU Vitamin A, 1mg Vitamin C, 2mg calcium, and 1mg iron.