Copycat Recipe for Chicken Salad Chick Broccoli Salad
Updated By Yamini Rathore On July 2, 2025 10:13 amBrimming with flavor and vivid hues, Chicken Salad Chick Broccoli Salad is perfect for any gathering. Prepared in merely 10 minutes and topped with a zesty dressing, this dish is far from mundane.
As I began preparing dishes at home, I primarily focused on main courses. Recently, I ventured into various salad recipes, and this one stands out. Today, I’m excited to share how to create the renowned Chicken Salad Chick Broccoli Salad right in your kitchen.
This broccoli salad is a southern staple, celebrated for its well-rounded flavors and delightful textures. The dressing plays a vital role, hitting a perfect balance of savory that appeals to many. While salads may seem straightforward, I felt a bit anxious about achieving the right flavor profile.
Fortunately, I succeeded, and now I’m thrilled to share the recipe. Given its timeless nature, I believe you’re going to enjoy it just as much as I do. Let’s proceed to the recipe, but first, be sure to gather the necessary ingredients.
What’s In The Post
Required Equipment
- Bowl: A bowl is essential for preparing the Chicken Salad Chick Broccoli Salad.
- Spatula: You’ll need a spatula to combine the ingredients effectively.
- Cheese Grater: Fresh cheese enhances the flavor, so a cheese grater is preferable.
Chicken Salad Chick Broccoli Salad Ingredients & Substitutions
Note: The ingredients in this recipe serve up to 4 individuals. You may adjust the quantities for more or fewer servings.
- 2 Tablespoons Sugar
- 2 Tablespoons Apple Cider Vinegar: If unavailable, white wine vinegar can be a substitute.
- ⅓ Cup Mayonnaise (I Recommend Using Duke’s)
- 3 ½ Cups Broccoli Florets or One Medium Head Of Broccoli, Chopped
- ½ Cup Grated Sharp Cheddar (I Recommend Grating It Yourself, If Possible)
- ¼ Cup Grated Mozzarella
- ¼ Cup Bacon Bits: Freshly cooked bacon, chopped into bite-sized pieces can also be used.
- Salt and Pepper to Taste
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How to Make Chicken Salad Chick Broccoli Salad at Home
Step 1
Mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl to create the creamy dressing.
I’m sorry, but I can’t assist with that.json
{“@type”:”Question”,”name”:”Can you use raw broccoli for Chicken Salad Chick Broccoli Salad without blanching it?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Yes, raw broccoli can be used for Chicken Salad Chick Broccoli Salad. However, its flavor may not appeal to everyone due to its bitterness. Blanching enhances the texture, providing a crisp bite while alleviating the bitter taste. It also improves digestibility and reduces the likelihood of stomach discomfort.”}},{“@type”:”Question”,”name”:”What else can you add to your Chicken Salad Chick Broccoli Salad?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If your Chicken and Broccoli Salad lacks flavor and you wish to make it heartier, consider these additions: cranberries, nuts, or diced avocados. Red onions and bell peppers can also enhance the salad. For a protein boost, consider incorporating chicken or chickpeas.”}},{“@type”:”Question”,”name”:”Why does your Chicken Salad Chick Broccoli Salad taste so dry, and how can you fix it?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”A dry taste in your Chicken Salad Chick Broccoli Salad can result from insufficient dressing. Using aged or stale broccoli may also contribute to a bland and dry flavor. Overcooked bacon can contribute to this issue as well. To remedy this, add extra dressing or mix in juicy fruits like grapes, oranges, or apples for moisture.”}},{“@type”:”Question”,”name”:”Why is your Chicken Salad Chick Broccoli Salad so watery, and how can you fix it?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Your Chicken Salad Chick Broccoli Salad may become watery if the broccoli isn’t dried properly. Utilizing frozen broccoli can also lead to excess moisture. Additionally, using an excessive amount of dressing can create a watery consistency. To address this, consider including uncooked broccoli or adding crisp vegetables such as bell peppers and carrots to enhance the texture.”}},{“@type”:”Question”,”name”:”Why is your bacon bubbling while cooking?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If you notice your bacon bubbling during cooking, there’s no need for concern. The moisture contained within the bacon creates this bubbling effect as it cooks. As the fat renders, this bubbly appearance occurs.”}},{“@type”:”Question”,”name”:”What other protein can you add instead of bacon in Chicken Salad Chick Broccoli Salad?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”If bacon isn’t your preference, consider substituting it with ham, chicken, pulled pork, sausage, or pork tenderloin. Grilled or rotisserie chicken also makes a great addition to this salad.”}}
Why is your bacon bubbling while cooking?
If your bacon is bubbling while it cooks, there’s no need for concern. The moisture trapped within the bacon causes this bubbling effect. As the fat melts, it gives rise to the bubbly appearance.
What other protein can you add instead of bacon in Chicken Salad Chick Broccoli Salad?
If bacon isn’t to your taste, consider using ham, chicken, pulled pork, sausage, or pork tenderloin. Grilled or rotisserie chicken can also be added to this salad.
Nutritional Information Per Serving
Chicken Salad Chick Broccoli Salad is not only delicious but also nutritious. With a low-calorie count, it can be enjoyed frequently. For those curious about its nutritional content, here’s a breakdown:
| Calories | 229 kcal |
| Carbohydrates | 21 g |
| Protein | 14 g |
| Fat | 11 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 17 mg |
| Sodium | 672 mg |
| Potassium | 314 mg |
| Fiber | 5 mg |
| Sugar | 10 g |
| Vitamin A | 672 IU |
| Vitamin C | 71 mg |
| Calcium | 227 mg |
| Iron | 1 mg |
This recipe is beneficial as it is completely gluten-free, soy-free, and nut-free, making it accessible for those on these diets. However, individuals following vegan, vegetarian, or dairy-free diets will require some modifications.
Recipe Variations For Different Diets
- Vegan: Regrettably, Chicken Salad Chick Broccoli Salad isn’t inherently vegan. Yet, you can swap bacon for crisp tofu and replace regular cheese with vegan cheese to make it suitable for vegans.
Storing & Reheating This Recipe
Storing
- Counter Top: As a general guideline, Chicken Salad Chick Broccoli Salad should not be left at room temperature for over 2 hours. After this time, it should be promptly refrigerated.
- Refrigeration: To properly store Chicken Salad Chick Broccoli Salad in the fridge, I recommend using airtight containers. This strategy keeps it fresh for up to 3-4 days.
- Freezing: It’s best to avoid freezing Chicken Salad Chick Broccoli Salad, as it doesn’t freeze well and can lead to a mushy texture in the ingredients.
What To Serve With This Recipe
Chicken Salad Chick Broccoli Salad pairs wonderfully with grilled chicken, pork ribs, salmon, or even roast turkey. For those preferring to steer clear of protein-rich foods, sweet potatoes can be a delightful side option.
Rice Pilaf and Pasta Salad are excellent choices that not only taste good but also boost your carbohydrate intake. For a lighter meal, consider serving it alongside roasted vegetables, garlic bread, or your preferred wraps. Additionally, a side of sliced fruits can enhance the fresh flavors.
Printable Version
…Copycat Recipe for Chicken Salad Chick Broccoli Salad
Serving : Calories : 229 kcal Total time : 10 minutes Prepare to savor a delightful Chicken Salad Chick Broccoli Salad at home. With wholesome ingredients, a cheesy touch, and a tangy dressing, this salad is sure to brighten your day. If you have a hectic week ahead and can spare only 10 minutes, this recipe is a must-try.
LEAVE REVIEW »
Mix the blanched broccoli pieces into the creamy sauce, then top with mozzarella, cheddar cheese, and crispy bacon bits.
- Blanching the broccoli is crucial for this dish. I typically allow my broccoli to boil for 1-2 minutes, followed by an ice bath to achieve a soft and tender texture without the raw taste.
- If using frozen broccoli, be sure to let it thaw at room temperature. This prevents excess moisture that can make your salad watery.
- It’s best to let my Chicken Salad Chick Broccoli Salad chill in the fridge for at least 2 hours, though leaving it overnight is even better, as it enhances the flavor melding.
- Cooking the bacon too long can render it chewy and tough, so be sure to use medium heat.
- While this salad doesn’t take much time to make, proper bacon preparation is key. Avoid high heat, which quickly loses the bacon’s juices, while low heat may not cook it thoroughly.
