The Cinnamon Dolce Syrup from Starbucks blends the sweet flavor of cinnamon with a hint of vanilla, elevating an ordinary latte into a wonderfully comforting drink. I was enthralled by its rich, buttery taste, which felt almost magical.

This recipe requires only a few ingredients, such as brown sugar, cinnamon, and vanilla extract, making it ideal for incorporating a bit of luxury into everyday drinks.

After my first attempt at this, I discovered I could easily adjust the sweetness and spice levels according to my preferences.

If you’re eager to replicate that Starbucks coffee experience at home, check out this recipe and thank me later.

Contents

Required Equipment

• Saucepan: A medium-sized saucepan is ideal for allowing the syrup to bubble up properly.
• Whisk: A whisk is recommended for mixing to ensure the sugar dissolves effectively.
• Measuring Cups and Spoons: Necessary for accurately measuring ingredients.
• Fine-Mesh Strainer: Helps to strain the syrup for a smooth consistency.

Cinnamon Dolce Syrup Ingredients & Alternatives

Note: The ingredients below are meant to serve 1 person.

• 1 Cup Water
• ¾ Cup Cane Sugar: Granulated sugar works as a suitable substitute.
• ¼ Cup Brown Sugar: You can create a similar flavor by mixing ¼ cup granulated sugar with one teaspoon of molasses.
• 2 Cinnamon Sticks: If you lack sticks, use ½ teaspoon of ground cinnamon for every stick.
• ¼ Tablespoon Vanilla Extract: Alternatives include vanilla powder or vanilla bean paste if you don’t have extract on hand.

Preparation & Cooking Time

How to Prepare This Starbucks Cinnamon Dolce Syrup at Home

Step 1

Begin by heating a saucepan over medium heat. Pour in 1 cup of water and add the brown sugar. Bring it to a boil.

Step 2

Next, incorporate cane sugar into the saucepan.

Step 3

Then, add the vanilla extract into the sugar mixture.

Step 4

Add the cinnamon sticks and allow the mixture to boil, then reduce heat to a low simmer for 10 minutes.

Step 5

Allow the syrup to cool before enjoying your homemade Starbucks Cinnamon Dolce Syrup.

Essential Tips

• Investing in high-quality ingredients like real vanilla extract and fresh cinnamon sticks can significantly enhance the flavor.
• For a traditional dolce syrup, maintain a 1:1 ratio of sugar to water for ideal sweetness without excessive thickness.
• Keep the heat medium and take your time cooking the syrup for the best results.
• A candy thermometer can help prevent burning; heat should be turned off if it surpasses 320°F / 160°C.

FAQs About Starbucks Cinnamon Dolce Syrup

Why does the Dolce Syrup have crystals in it? Crystals may form if too much sugar is used. Ensure you’re adding the correct amount and whisking thoroughly.

Why is your syrup too thick? It may be too thick due to insufficient water or excessive boiling. Adding more water can help thin it out.

Why does the syrup taste burnt? Cooking on a high flame can result in a burnt taste. Remove it from the heat as soon as it reaches a light amber color.

How can you adjust the sweetness of the syrup? You can dilute it with water or use less sugar initially.

Why is there a bitter aftertaste? Overcooking or leaving the cinnamon sticks in too long can result in bitterness. Remove the sticks post-simmering or balance with more syrup.

How do you know when the syrup is done cooking? It should slightly thicken and coat the back of a spoon, without being overly runny or thick.

Can additional flavorings other than vanilla and cinnamon be added? Yes, feel free to experiment with other extracts like almond or hazelnut, or add a splash of liqueur.

Nutritional Information Per Serving

While this Dolce Syrup is delicious, it’s primarily sugar-based. I recommend enjoying it occasionally rather than making it a staple. A little can go a long way.

This syrup is suitable for those following vegan, gluten-free, or dairy-free diets.

Recipe Variations for Different Diets

• Keto-Friendly: Substitute cane or brown sugar with erythritol or stevia. Adding butter can enhance flavor and richness.
• Paleo: Use honey instead of cane sugar for those following a paleo diet.
• Low-Sugar: Maple syrup or stevia can replace cane and brown sugar. Consider adding sugar-free vanilla extract for a milder flavor.

Storing This Recipe

• In the Refrigerator: Store the syrup in an airtight glass container to keep it fresh for up to a month.
• In the Freezer: For longer storage, place it in a freezer-safe container or ice cube trays; it can last for up to three months.

Suggested Pairings

This Dolce syrup adds a sweet, buttery note to coffee, and I enjoy it in iced lattes and with waffles. It creates a heavenly combination when drizzled over French toast or vanilla ice cream.

Printable Version

Conclusion

Now that you have all the details to make this delicious syrup, I’m confident you’ll excel at it. Just heed the tips I’ve shared for a perfect result.

So, folks, stay positive and let this delightful syrup envelop your kitchen with its wonderful aroma. Look forward to bringing you another enticing recipe soon!