# Greek Layer Dip – Simple and Incredibly Delicious!
This **Greek Layer Dip** is not only scrumptious but also an excellent **appetizer** perfect for serving to a **crowd**. It’s quick to prepare with just a **few essential ingredients** and brings all the fresh, vibrant flavors typical of Greek cuisine. This dip is adaptable for various occasions, whether you want an elegant presentation for a formal gathering or a casual setup for tailgating with various dippers.
All week, I’ve been craving this Greek Layer Dip! I made it and nearly polished off the entire dish myself! I can’t get it off my mind, so I might have to make another batch for the party I’m attending this weekend. I might even bring my mini pigs in a blanket as an added treat.
What makes this dip stand out is not only its fantastic flavor but also its lighter nature compared to most party dips. It is packed with nutritious ingredients like hummus, tomatoes, and cucumbers, and a drizzle of spices and olive oil at the end enhances all the flavors beautifully. Surprisingly, even the veggies make it appealing to kids!
If you need more ideas for party dips, don’t forget to check out my Green Chile Dip or my Tomato Feta Dip!
## Recipe Notes
This Layered Greek Dip recipe truly shines in its simplicity! It only requires a **few delicious ingredients and absolutely no cooking**.
I’ll share a few tips I follow to assemble this chopped grinder pasta salad to ensure the best and most enjoyable results.
Be sure to scroll down for the full recipe card.
## Ingredients + Substitutions
– **Prepared hummus** – I typically use a 10 oz container of store-bought hummus. Choose the regular or original flavor to avoid too many competing seasonings in the dip.
– **Prepared tzatziki** – Tzatziki dip can usually be found near hummus in most grocery stores, typically available in 10 oz containers. I used about half of it. If you prefer homemade or can’t find it, making tzatziki at home is easy. Check out this recipe for homemade tzatziki.
– **Roma tomatoes, chopped** – For dips, I like to chop these into small pieces, about 1/4″. To make chopping faster, use a sharp serrated knife, cut off one end of the tomato to create a flat surface, then slice in a grid pattern, finally chopping through to dice. This technique makes dicing tomatoes much quicker—just be sure to use a serrated knife for ease of cutting.
– **Cucumber, chopped** – Cut the cucumber into pieces that are roughly the same size as the tomatoes.
– **Peperoncini peppers, sliced** – These can usually be found near olives or in the international foods section of supermarkets. If pre-sliced ones aren’t available, it only takes a minute or two to slice whole peppers.
– **Kalamata olives, sliced** – I prefer to halve mine since I’m not a huge fan of olives. This way, I can easily avoid them if I want. You can chop or slice them to make them more manageable.
– **Green onions, chopped** – Make sure these are finely chopped to avoid an overpowering onion flavor. When minced small, they mix nicely with the dip.
– **Mixed Olives** – They complement the other flavors perfectly!
– **Crumbled Feta Cheese** – Use either a block or pre-crumbled feta cheese; feel free to add more if you love its flavor. You can also opt for low-fat feta to reduce calories without losing taste.
– **Extra Virgin Olive Oil**
– **Greek Seasoning** – You can use Cavender’s Greek Seasoning or try making your own. Cavender’s is typically available at most grocery stores or online.
## Recipe Step by Step
On a flat platter or plate, spread the entire container of hummus into a thin layer about 1/2″ thick. Follow this with a layer of tzatziki.
Layer tomatoes, cucumbers, and peperoncini on top, adjusting the quantities to your liking.
Finish off by garnishing with olives, green onions, and feta cheese while ensuring a small border is left for each layer. Chill the dip for as long as 3 hours prior to serving. It pairs wonderfully with pita chips, pita bread triangles, cucumber slices, bell pepper strips, or other preferred sides.
The presentation of the Greek Layer Dip is crucial when serving. Despite its impressive look, this dip can be prepared in roughly 20 minutes, including prep time. The steps are simple to follow, making it possible to create a striking and delicious dish quickly. This Greek Layer Dip is touted as the best party appetizer. It’s a fast and effortless recipe that doesn’t require cooking. Similar to a seven-layer dip, its Greek-inspired flavors make it fresh and healthy, ideally suited for gatherings or barbecues. Serve it alongside fresh pita or chips for a delightful treat.
To create this dip, begin by layering it on a flat platter or large plate. Alternatively, a wooden board or cookie sheet works well for presentation. Place the dip in the center and surround it with an assortment of ingredients—cucumber slices, pita chips, cherry tomatoes, olives, peperoncinis, zucchini slices, bell pepper strips, and sweet mini peppers. You could position these elements directly on the board, in bowls, or on parchment paper. Garnish with fresh herbs like oregano or thyme to boost visual appeal.
The final product is a quick, simple, stunning, and surprisingly tasty dish guaranteed to impress at any gathering. This versatile recipe can easily be adjusted to cater to different tastes and preferences.
If you are interested in more easy dip recipes, explore various options and let your creativity flow to craft your ideal party appetizer. Enjoy making and sharing this delightful Greek layer dip with family and friends! The Layered Greek Dip Recipe is not only delicious but also a healthy starter that is a breeze to whip up. Full of flavor, it’s perfect for parties or social gatherings. Layers of hummus and tzatziki create a fresh and appetizing dish that pairs perfectly with pita bread or chips.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12 (1/4 cup servings)
Instructions:
1. Spread the hummus evenly in a thin layer on a platter.
2. Add half of the tzatziki on top, leaving a border of hummus around the edges.
3. Layer tomatoes, cucumbers, peperoncini peppers, olives, green onions, and feta cheese, ensuring to leave a space around each layer.
4. Blend olive oil with seasoning and drizzle over the dip, allowing it to flow down the sides and settle on the hummus.
5. Chill for up to 3 hours before serving. Pair with pita chips, pita triangles, cucumber slices, bell pepper strips, etc. Enjoy!
Recipe Notes
This dip is best when fresh but can be prepared ahead and kept chilled for up to 3 hours.Recipe found at: https://www..com/greek-layer-dip/
©2017 Easy Family Recipes
Nutrition Information
Serving: 0.25cup…
Calories: 79kcal (4%), Carbohydrates: 6g (2%), Protein: 3g (6%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 5mg (2%), Sodium: 245mg (11%), Potassium: 0mg, Fiber: 2g (8%), The dish has 2g of sugar, making up 2% of the daily recommended value. It also contains 0 IU of Vitamin A, 0 mg of Vitamin C, 0 mg of Calcium, and 0 mg of Iron.
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