# Big Mac Sliders · Easy Family Recipes
These **Big Mac Sliders** are even more delicious than fast food! Featuring juicy beef, melted cheese, and a creamy special sauce, all nestled in soft Hawaiian buns, these sliders are enhanced by crunchy lettuce and pickles. Ideal for gatherings or quick dinners, these sliders are sure to delight any crowd!
If you’re in search of a straightforward, crowd-pleasing appetizer, these mini Big Mac Sliders are the perfect choice! They make for an easy handheld option, great for game days, birthday parties, or any sort of gathering. The only downside? People will always be asking for seconds!
Additionally, when prepared with Hawaiian rolls, Big Mac sliders provide a quick and simple dinner solution. Serve them alongside potato wedges or herb-roasted potatoes, along with some veggies, and you’ll have dinner ready in just 30 minutes!
## Why I’m a Fan of this Recipe!
– **Super easy to prepare -** No need to assemble these sliders individually; just slice the Hawaiian rolls, bake them together, pull them apart, and savor the goodness.
– **Ready in 30 minutes -** These copycat Big Mac sliders can be made in half an hour, even quicker than a fast-food run.
– **Authentic Big Mac taste! -** These sliders capture the classic flavors of the iconic burger perfectly.
– **Ideal for parties -** Big Mac sliders serve as fantastic party appetizers, especially during game day!
## Recipe Notes
This Big Mac Sliders recipe is as simple as described, taking just **30 minutes** to create a family-friendly meal from start to finish. Below, I’ll share some helpful tips to ensure your sliders are the best they can be.
## Ingredients + Substitutions
### For the Big Mac sauce
– **Mayonnaise** – Any mayonnaise type is suitable, including Miracle Whip.
– **Sweet pickle relish** – Adds a sweet note to mimic the signature special sauce flavor.
– **Mustard** – Yellow mustard is ideal for authenticity, though Dijon can be used instead.
– **White vinegar** – Contributes a tangy element to the mix.
– **Smoked paprika** – Introduces a smoky flavor.
– **Garlic powder & onion powder** – Enhances taste; fresh garlic and onion can be used as alternatives.
### For the sliders
– **Hawaiian rolls** – Their soft, buttery texture makes Hawaiian rolls the perfect choice for sliders; brioche rolls can also work.
– **American cheese** – Pre-sliced American cheese melts beautifully; cheddar can serve as an alternative.
– **Onion** – Both yellow and white onions are suitable options.
– **Lettuce** – Crisp iceberg lettuce is the most traditional choice, but shredded Romaine can be substituted as well.
– **Dill pickles** – Sliced dill pickles are essential; sweet pickles are an option if desired.
### For the glaze
– **Butter** – Melted butter brushed over the buns adds flavor and helps sesame seeds stick.
– **Sesame seeds** – A sprinkle of sesame seeds on the rolls adds both taste and visual appeal.
For specific quantities and the complete ingredient list, consult the recipe card at the end of this article.
## Recipe Variations
– **Dairy-Free Big Mac Sliders** – Skip the American cheese or use a dairy-free version, and brush the buns with olive oil or a dairy-free butter alternative.
– **Double Big Mac Sliders** – Increase the ground beef amount for a heartier, if messier, option.
– **Mushroom Swiss Big Mac Sliders** – Incorporate sliced mushrooms and Swiss cheese for a gourmet twist.
[Click here for the original recipe](#)- Modify the cheese in the recipe from American to Swiss and add sautéed mushrooms on top of the ground beef before baking.
## Recipe Step by Step
I’d like to share some key steps for the recipe below, but be sure to consult the recipe card for complete instructions on how to prepare the Big Mac Sliders.
*Cut the slider rolls in half and place the bottom halves in a casserole dish with the cut side facing up. Layer with slices of Swiss cheese on top.*
Layer the cooked ground beef and onions over the cheese. Add the top portions of the rolls, brush them with melted butter, and sprinkle sesame seeds over the top. Bake until warmed through.
To set up these sliders, remove the roll tops and layer with lettuce, sauce, and pickles. Replace the tops, cut-side down, and they are ready for serving.
Here are some valuable tips for crafting these sliders:
1. Select lean ground beef with a fat content of 10% or 7% to prevent soggy buns.
2. Minimize stirring the ground beef to allow it to develop a rich crust.
3. Lay the cheese beneath the meat to simplify assembly and reduce sogginess.
4. Add sesame seeds immediately after brushing the rolls with melted butter for better adherence.
If you’re pressed for time, consider these shortcuts for preparing the sliders:
– Utilize store-bought Thousand Island dressing in place of homemade Big Mac sauce.
– Cook the ground beef and prepare the sauce ahead of time, refrigerating them for up to 3 days.
– Use pre-shredded lettuce and pre-sliced pickles to save on prep time.
These strategies can help streamline the process of creating these delightful Big Mac sliders. Enjoy your meal! Big Mac Sliders Recipe
Succulent sliders that replicate the flavors of a Big Mac! These Big Mac sliders are guaranteed crowd-pleasers, perfect for game days and parties. They consist of Hawaiian rolls filled with juicy ground beef, topped with special sauce, melted cheese, pickles, and onions. This recipe is so good that it’s frequently requested!
Freezer Meal Instructions
Transforming this Big Mac Sliders recipe into a freezer meal is easy! Follow these simple steps to store it in the freezer for up to a month.
Assemble the sliders up to the point of adding sesame seeds. Cover with foil once the tops are placed over the sliders securely.
Store in the freezer for a duration of one month.
Thaw in the refrigerator overnight or for several hours before baking. After baking, add lettuce and pickles.
What to Serve with Big Mac Sliders
Given that this protein-rich dish mimics the classic cheeseburger flavors, it complements many of your favorite all-American side dishes.
Choose one or several side options to create a complete, satisfying meal. There are both traditional and healthier sides available to keep it light.
Side Dish Ideas
Big Mac Sliders Leftovers
Lucky for you, if you have leftovers from this dish, they’ll store and reheat well, allowing for another delicious meal.
To save leftovers, separate them into meal-sized portions and place them in an airtight container for storage:
– In the refrigerator for 3-4 days
– In the freezer for up to a month
Recipe FAQs
What closely resembles Big Mac sauce?
Thousand Island dressing combined with pickle relish creates a sauce that closely resembles the look and taste of Big Mac special sauce.
Can I prepare Big Mac sliders in an air fryer?
Yes, if your air fryer is sufficiently large! Keep a close watch on the sliders, as they’ll warm more quickly in the air fryer compared to the oven. If not using a casserole dish, ensure you have something to catch any drips.
What defines a slider?
A slider is a smaller version of a traditional burger, typically served on small (2-3 inch) buns or rolls compared to full-size burger buns.
How many sliders should I plan on for each person?
On average, expect 1-2 sliders per person as an appetizer, and 2-4 sliders for a meal. The Big Mac Sliders dish closely resembles the iconic Big Mac sandwich and is cherished by many for its juicy beef and cheesy flavor. They’re perfect for gatherings, casual meals, or quick snacks.
Preparation requires 15 minutes of prep time and another 15 minutes of cooking time, totaling 30 minutes. This recipe serves 6 people.
Instructions for making Big Mac Sliders:
1. Preheat your oven to 350˚F.
2. Cook the ground beef in a skillet until it’s browned, seasoning with salt and pepper, and then set aside.
3. Prepare the sauce by mixing mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder.
4. Slice the slider rolls in half and layer the bottom halves in a baking dish. Add cheese, the cooked beef, and onions on top. Place the tops of the rolls, brush with melted butter, and sprinkle sesame seeds on top.
*Tip: To ensure simple assembly, place the cheese beneath the meat layer. If the cheese is on top, consider baking the tops separately. Cook.Bake the Big Mac Sliders in the oven for 12 to 15 minutes until they are heated through and have a golden brown hue. Remove the tops of the sliders and layer on shredded lettuce, Big Mac sauce, and pickles. Replace the tops and serve immediately.
**Recipe Notes**
– **Leftovers**: Store any leftover meat in the refrigerator for up to 3-4 days, reheating in the microwave. Keep the toppings separate.
– **Substitutions**:
– Mayo: Swap out regular mayonnaise for Miracle Whip.
– Cheese: Use cheddar cheese slices in place of American cheese.
– Rolls: If Hawaiian or Brioche rolls are unavailable, consider using potato rolls.
– **Storage**: Cover any remaining sliders with aluminum foil and refrigerate for up to 4 days.
– **Freezing**: These sliders freeze well without the lettuce and pickles. Refer to the original post for detailed freezing instructions.
– **Reheating**: Warm individual sliders in the microwave for 30-second intervals or cover them in foil within a casserole dish and reheat in the oven.
– **Scaling**: You can easily double the recipe for larger gatherings or halve it for fewer portions.
**Nutrition Information**
– **Serving Size**: 2 sliders
– **Calories**: 609 kcal (30%)
– **Carbohydrates**: 34g (11%)
– **Protein**: 23g (46%)
– **Fat**: 42g (65%)
– **Saturated Fat**: 15g (94%)
– **Polyunsaturated Fat**: 9g
– **Monounsaturated Fat**: 12g
– **Trans Fat**: 1g
– **Cholesterol**: 107mg (36%)
– **Sodium**: 1007mg (44%)
– **Potassium**: 297mg (8%)
– **Fiber**: 1g (4%)
– **Sugar**: 11g (12%)
– **Vitamin A**: 544 IU (11%)
– **Vitamin C**: 1 mg (1%)
– **Calcium**: 250 mg (25%)
– **Iron**: 2 mg (11%)
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