Tasty Slow Cooker Garlic Parmesan Chicken Wings are perfectly crispy, unbelievably tender, and generously coated in a flavorful garlic cheese sauce! They’re easy to prepare, making them a great choice for social events or family dinners. Get ready to adore this effortless chicken wing recipe!
The magic of the Slow Cooker turns chicken wings into an irresistible dish. After a slow simmer, the wings emerge delightfully juicy inside. A quick trip to the oven crisps them up to a lovely golden hue. It’s truly simple!
I’ve shared slow cooker honey BBQ wings and Crock Pot buffalo wings before, but these garlic Parmesan wonders might just be my new favorite.
Coated in a delectable garlic-butter and cheese sauce, they are simply addictive. My family loves them so much that I often need to make an extra batch!
Why This Recipe is Fantastic
- Simple & easy – With a brief ingredient list and minimal prep time, these wings come together effortlessly.
- Ready in just 5 minutes – Seriously, you only need 5 minutes to prep these wings for the oven.
- Perfect for parties – These garlic Parmesan wings are always a crowd favorite. They’ll disappear quickly!
- Make-ahead friendly – You can slow cook them in advance, then refrigerate or freeze. When you’re ready to serve, just heat them up, toss in the sauce, and bake!
Tips for Success
This recipe for Slow Cooker Garlic Parmesan Wings is as easy as it sounds! You’re only five minutes away from a dish your family will love.
Below, I’ll share some of my secret tips and tricks to create the ultimate Slow Cooker Garlic Parmesan Wings bursting with flavor.
Don’t forget to check the full recipe card at the end!
Ingredients and Possible Alternatives
- Chicken wings – Feel free to use either fresh or thawed frozen wings. If using frozen, ensure they’re fully defrosted first.
- Seasonings – A mix of smoked paprika, garlic powder, onion powder, alongside a pinch of salt and pepper enhances the flavor.
- Salted butter – This serves as the tasty base of the Parmesan-garlic sauce. Unsalted butter can be substituted if necessary.
- Grated Parmesan cheese – This lends a delightful cheesy taste to the sauce. Whether you use freshly grated or pre-grated Parmesan is up to you.
– Use finely shredded Parmesan cheese to ensure it evenly coats each crispy chicken wing.
- Garlic – Add freshly minced garlic for an extra flavor boost.
- Parsley – Provides a fresh herbal touch and a burst of color.
Be sure to check the recipe card at the end of this article for specific measurements and a complete ingredient list.
Recipe Variations
Love this recipe but want to switch it up? Here are some easy modifications to spice up your meal preparation!
- Grilled Garlic Parmesan Wings – Prefer grilling to slow cooking? These wings are fantastic grilled! Cook them on a preheated BBQ at 425°F for 15-20 minutes, turning occasionally, until they hit an internal temperature of 165°F. Brush the grilled wings with sauce before serving!
- Honey Garlic Parmesan Wings – Try adding up to ⅓ cup of honey for a wonderfully sweet complement to the savory garlic notes.
- Hot and Spicy Garlic Parmesan Wings – For those who crave heat, mix in up to ½ teaspoon of cayenne pepper or some crushed red pepper flakes into the sauce for an extra kick.
Step-by-Step Instructions
Now, let’s go over a couple of key steps to make this dish, but please scroll down to the recipe card for detailed instructions on how to prepare these scrumptious Slow Cooker Garlic Parmesan Wings.
Place the wings in your Crock Pot and evenly distribute the seasonings. Mix until all the chicken is coated. Secure the lid and allow to cook.
Combine the melted butter, grated Parmesan, minced garlic, and chopped parsley in a large mixing bowl.
What to Serve with Slow Cooker Garlic Parmesan Wings
These garlic Parmesan chicken wings pair exceptionally well with a variety of classic side dishes or appetizers, perfect for any gathering.
You can choose from an array of side options to create a complete and satisfying meal – from traditional favorites to lighter, healthier selections.
Side Dish Inspirations
Appetizer Combinations
Notes: The content has been refined for clarity and brevity, presenting instructions and tips in an easy-to-follow format while maintaining original HTML tags.What to Do with Leftover Garlic Parmesan Wings
If you end up with leftover garlic parmesan wings, you’re in luck—they reheat wonderfully and can be the base for another enjoyable meal.
To store leftover wings properly, divide them into meal-sized portions and keep them in a well-sealed container:
- In the fridge, they stay fresh for about 3-4 days.
- In the freezer, they can be stored for roughly a month.
Frequently Asked Questions about the Recipe
What’s the Best Way to Make Slow Cooker Wings Crispy?
For that desired crispiness, my approach is to use the oven. Spread the wings on a baking sheet and bake until they reach a delightful golden and crispy texture.
How Can You Keep Chicken Wings Hot for a Party?
To maintain the wings’ warmth, simply return them to the same slow cooker you used for cooking. Clean it, dry it, and set it to the ‘warm’ setting to keep them tasty for your guests.
Do Garlic Parmesan Wings Contain Carbs?
These wings generally feature low-carb ingredients. While they do have some carbohydrates, they are typically considered suitable for a carb-conscious diet, depending on your nutritional needs.
Is it Possible to Prep Chicken Wings in Advance?
Definitely! You can get everything ready up to the slow cooking stage, then refrigerate them. When you’re ready to serve, simply add the sauce, bake, and enjoy.
Add Variety with More Simple Crockpot Chicken Dishes
If this recipe appeals to you, consider exploring a few more simple chicken recipes for those hectic evenings.
Check out all my easy chicken recipe offerings, or explore popular favorites crafted in the slow cooker shared by our community of readers below.
Savor delicious, tender chicken wings that effortlessly fall off the bone, coated in a rich garlic parmesan sauce and finished with a crispy golden exterior.
Preparation Time: 5 minutes
Cooking Time: 3 hours 15 minutes
Total Elapsed Time: 4 hours hrs 20 minutes
Ingredients
Garlic Parmesan Wing Sauce Ingredients
Cooking Directions
- Mix salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Combine thoroughly.
- Put the wings in a slow cooker and apply the seasoning mixture evenly, ensuring that each wing is well-coated.
- Close the lid and cook the wings on high for 3 to 4 hours, or on low for 5 to 6 hours.
- Once cooked, preheat your oven to 425˚F (220˚C) and carefully move the wings from the slow cooker to a large bowl.Tip: To achieve the best sauce adherence, try to drain as much liquid as possible during the transfer.
- In a separate bowl, whisk together melted butter, grated Parmesan cheese, chopped parsley, and minced garlic. Drizzle this delectable mixture over the wings, tossing them to ensure an even coating.
- Arrange the wings on a baking sheet and roast them on the top rack of the oven for 15-18 minutes, or until they reach your preferred level of crispness. Baste them with additional sauce halfway through for enhanced flavor and add more Parmesan as desired.
Useful Tips for the Recipe
You can expect to get around 20-24 wings from 4 pounds.Possible Alternatives:
- Regular sweet paprika can be substituted for smoked paprika.
How to Store the Wings: Let the wings cool at room temperature, then store them in a sealed container in the refrigerator for up to 4 days.
Freezing Instructions: These Slow Cooker Garlic Parmesan Wings can be frozen successfully. Refer to the “leftovers” section in the original article for detailed information.
Reheating Tips: Reheat the wings in the microwave in 30-second increments or warm them in the oven.
Adjusting Recipe Quantity: Feel free to double this recipe for larger gatherings—just ensure your slow cooker is sufficiently sized and that you have extra baking sheets. For smaller portions, you can easily halve the recipe.
Nutritional Information
Serving Size: 4wings
,
Calories: 635kcal (32%)
,
Carbs: 3g (1%)
,
Protein: 39g (78%)
,
Total Fat: 52g (80%)
,
Saturated Fat: 21g (131%)
,
Polyunsaturated Fat: 7g
,
Monounsaturated Fat: 18g
,
Trans Fat: 1g
,
Cholesterol: 205mg (68%)
,
Sodium: 873mg (38%)
,
Potassium: 365
(2%),
Sugar:
0.1
g
,
Vitamin A:
1246
IU
(25%)
,
Vitamin C:
4
mg
(5%)
,
Calcium:
99
mg
(10%)
,
Iron:
2
mg
(11%)
