This Chicken Fajita Dip is a perfect hot, creamy, and cheesy appetizer for any event or celebration! Infusing all the delicious tastes of chicken fajitas into a single dish, this dip is quick to prepare and tends to disappear almost as fast as it’s served. Enjoy it with chips, tortillas, or for a low-carb option, pair it with fresh veggies for dipping. No matter how you present it, it’s sure to be a hit among family and friends.
Chicken Fajita Dip Recipe
As a dip enthusiast, I’ve always appreciated a good variety. The idea for this Chicken Fajita Dip came from a reader who suggested transforming my Creamy Fajita Chicken into a dip. Her comment sparked my creativity, prompting me to head into the kitchen to try it out.
I started with my usual cheese dip recipe, mixing in the traditional spices that bring out the best in chicken fajitas, along with bell peppers, onions, and shredded chicken.
The result was a simple, one-dish dip that proved to be utterly irresistible. I brought it along to a gathering, and we found ourselves unable to stop munching on it!
How to Serve Chicken Fajita Dip
Chicken Fajita Dip is a fantastic choice for parties. It’s best enjoyed hot straight from the oven, but it retains its deliciousness as it cools. To keep it warm, transfer it to a slow cooker set on low or reheat it during your event.
This dip complements a variety of party favorites. Here are some of our favorite options:
Favorite Dippers
- Tortilla Chips
- Tortillas
- Baguette slices
- Bell pepper slices
- Carrot “chips”
- Cauliflower
- Plantain chips
- Pita chips
- Potato chips
Other Creative Serving Ideas
While simply serving the dip in a casserole dish works well, consider these creative alternatives:
- In a large taco salad shell
- In a hollowed-out loaf of French bread
- In halved bell peppers with the tops cut off
You can choose one or mix several for a variety of serving styles. If you have a unique presentation idea for this dip, please leave a comment so our readers can explore it too!
Recipe Step by Step
I will highlight some key steps in the recipe here, but make sure to consult the recipe card for complete instructions on how to make Baked Chicken Fajita Dip.
Start by mixing the cream cheese, sour cream, shredded chicken, chopped bell pepper, onion, and fajita seasoning in a bowl.
Thoroughly combine the ingredients until you achieve a smooth texture and the spices are evenly blended.
Spread the cheesy chicken mixture into a baking dish and layer it with cheddar cheese on top.
Bake the dip until the cheese is melted, the edges are bubbly, and it’s heated thoroughly.
Recipe Tips
What makes this dip particularly appealing, besides its taste, is its simplicity in preparation. A full recipe card is provided at the end of this article, but here are some tips and answers to common questions about the recipe.
Is it possible to use fat-free or low-fat sour cream or cheese for the dip?
Many supermarkets stock fat-free and low-fat varieties of both sour cream and cream cheese. If you wish to reduce the calorie count, you can opt for these lighter alternatives. However, I recommend avoiding fat-free versions, particularly cream cheese, as they often melt poorly, which is essential for this recipe.
What size should I chop the bell pepper and onion?
For the best outcome, I recommend dicing the bell pepper and onion into small pieces for two key reasons: one, smaller pieces allow for easier scooping with chips, and secondly, finely chopped veggies will cook more evenly when baked. Larger pieces require more time to soften and caramelize in the dip.
Dietary Considerations
This appetizer is naturally gluten-free, low carb, and ideal for those on a Keto diet. Ensure you use homemade Fajita Seasoning to avoid any unwanted additives. Additionally, it’s wise to check the brands and ingredients you select to confirm they meet your dietary preferences.
Also, remember that not every suggested dipping option may align with these dietary restrictions. Make sure to choose dipping and serving items that fit your needs.
Can Chicken Fajita Dip be frozen?
Yes! You can freeze this dip either before or after baking using these steps:
To freeze before baking:
- Prepare the dip as directed in the initial step.
- Store in an airtight container and freeze for a maximum of three months.
- When you’re ready to cook, thaw completely, then transfer to a baking dish and proceed to step two.
To freeze after baking:
- Place any leftovers in an airtight container. If you have a larger quantity to freeze, divide it into smaller, manageable containers for easy reheating.
- Freeze up to three months.
- When you want to reheat, place it in an appropriate dish and warm it in the microwave, on the stovetop, or in the oven.
Creative Uses for Leftover Fajita Chicken Dip
For storing any leftovers, put them in an airtight container and keep in the:
- Refrigerator for 3-4 days
- Freezer for up to 3 months
Recipes to Make with Leftover Fajita Chicken Dip
While this Cajun Chicken Dip is excellent as a stand-alone appetizer, the leftovers can serve as a base for a wonderful meal! Here are some recipes I love when I have this delicious dip remaining in the fridge.
- Fajita Chicken Quesadilla– Spread the dip on a large tortilla, adding extra cheddar cheese if desired. Grill in a skillet until golden and serve with sour cream and guacamole.
- Fajita Chicken Wrap– Spread leftover dip on a tortilla or flatbread. Add chopped romaine, avocado, and extra chicken if you like. Roll it up and enjoy!
- Fajita Chicken Pepper Nachos– Layer the dip over slices of bell pepper. Sprinkle with black beans, corn, and ample cheese. Bake at 425 until the cheese melts and toppings are heated through. Top with pico de gallo, sour cream, or guacamole. This method works great with regular tortilla chips, too!
- Fajita Chicken Stuffed Avocados– Warm the leftover dip and scoop it into an avocado half. Top with cheddar cheese and broil for 1-3 minutes until melted. Finish with a sprinkle of pico de gallo. Enjoy!
More Easy Appetizer Recipes
Check out these additional appetizers that are perfect for your next gathering!
Hot Appetizer Recipes:
Cold Dip Recipes:
If you have a moment to try this Chicken Fajita Dip, I would love to hear your feedback! Your thoughts not only brighten my day but also help support my website!
Feel free to leave a comment below, or tag me on Instagram @ if you share a photo of your creation! It truly brings me joy to see others enjoying the recipes I post!
Chicken Fajita Dip
This Chicken Fajita Dip serves as a fantastic appetizer for any gathering. It’s not only simple to prepare but also incredibly tasty! Enjoy this warm, hearty dip with a selection of chips, veggies, or tortillas for a perfect snack.
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
12 servings
Instructions
In a mixing bowl, blend together the cream cheese, sour cream, and fajita seasoning until it reaches a smooth consistency. Then, fold in the bell pepper, onion, and shredded chicken, ensuring everything is well combined.
Transfer the mixture into a 2-quart casserole dish, leveling it off evenly. Add a layer of shredded cheese on top. Bake at 350°F, loosely covered with foil, for 25-35 minutes, or until the edges start to bubble. For a crispier cheese topping, remove the foil for the last 10 minutes of the baking time.
Before serving, garnish with chopped cilantro and enjoy warm with tortilla chips, fresh veggies, or tortillas for dipping!
Recipe Notes
The nutritional information provided is an estimate and may vary based on the specific brands you utilize or any modifications made. For the most precise results, consider using a nutrition calculator with your chosen ingredients and amounts.
Nutritional Information
Serving Size: 0.5cup, Calories: 249kcal (12%), Total Carbohydrates: 3g (1%), Protein: 10
g (20%) , Total Fat: 21g (32%) , Saturated Fat: 12g (75%) , Cholesterol: 78mg (26%) , Sodium: 227mg (10%) , Potassium: 184mg (5%) , Dietary Fiber: 0g , Sugars: 3g (3%) , Vitamin A: 1180IU (24%) , Vitamin C: 16.7mg (20%) , Calcium: 108mg (11%) , Iron: 0.6mg (3%)
