Raspberry Iced Tea Recipe
Updated By Yamini Rathore On August 18, 2025 3:19 pmLife is a little sweeter with a glass of Raspberry Iced Tea in hand. This beverage is both playful and refreshing, allowing you to customize the sweetness and tartness to your liking.
This Raspberry Iced Tea has often rescued me on weekends when I’m on a budget but still crave a delightful drink at home. Trust me, one sip transports you to a rooftop cafe with a stunning atmosphere.
This drink is perfect for everyone—it’s non-alcoholic, making it a great choice for gatherings of all ages.
I’ve prepared this beverage countless times, and it continues to improve. Plus, it can be stored for around five days, allowing you to savor it throughout the week.
Gather the three essential pieces of equipment needed to make this recipe. Everything from the tools to the ingredients is beginner-friendly, so no need for elaborate barista skills. Now, let’s dive into crafting a delightful Raspberry Iced Tea at home.
What’s In The Post
Equipment Required
- Saucepan: Used for creating the raspberry mixture.
- Strainer: For filtering the tea.
- Glass: A tall glass is ideal for serving the drink.

Raspberry Iced Tea Ingredients & Substitutions
Note: This recipe’s ingredients can serve up to 2 people. Adjust the quantities as needed for a different number of servings.
- 3 Cups Water (Divided): For a sparkling variation, consider using sparkling water instead of regular water.
- ½ Cup Granulated Sugar: While sugar is specified, honey can also be a suitable alternative here.
- 3 Black Tea Bags: Black tea is used, but feel free to opt for herbal tea or any tea variety you prefer.
- 2 Pints of Canned Raspberries or 4 Cups of Frozen: The recipe calls for frozen raspberries, but raspberry syrup or canned raspberries can also work.
- Lemon Juice: The juice is added to the tea; alternatively, whole lemon wedges can be included.
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
10 Minutes | 10 Minutes | 20 Minutes |
How To Make Raspberry Iced Tea At Home


Step 1
Fill a saucepan with water, add the tea bags, and allow it to simmer.

Step 5
Incorporate lemon slices or wedges into the jar and mix thoroughly.


Step 6
Your refreshing Raspberry iced tea is now complete. Serve in your preferred glass and savor!
Expert Tips That I Recommend
- Since this recipe utilizes tea bags, it’s crucial to exercise caution. Overboiling the tea can result in a bitter flavor, negatively impacting the drink’s taste.
- If you prefer a more robust tea flavor, you may let the tea bags steep for a longer duration.
- For a gentler taste, reduce the steeping time accordingly.
- To enhance fruity flavors, consider adding mango or peaches to the mix. You can also experiment with various fruit combinations for added deliciousness.
- Additionally, other types of berries such as strawberries, blackberries, or blueberries can work wonders in this drink.
- Be mindful that raspberries contain seeds which can introduce bitterness; straining the raspberry syrup before adding it to the tea is a good practice.
- For an additional chill, feel free to include ice cubes, but use them sparingly to avoid diluting the beverage.
Frequently Asked Questions About Raspberry Iced Tea Recipe
Can you make a decaffeinated version of Raspberry Iced Tea?
Yes, you can create a decaffeinated version of Raspberry Iced Tea. Choose decaf tea bags for this option.
Why is your Raspberry Iced Tea so bitter?
The bitterness in your Raspberry Iced Tea can result from overcooking the raspberry mixture, leading to a tart flavor. Additionally, leaving the tea bags in the liquid for too long can contribute to this problem.
How can you determine that your raspberry mixture is ready?
You’ll know your raspberry mixture is ready when its color changes and it thickens. All the raspberries should break down into a thick, syrup-like texture. A taste test can also help you confirm if the Raspberry Iced Tea is fully prepared.
Can you use frozen raspberries for this recipe?
Yes, frozen raspberries can be used for this recipe.
Can you make Raspberry Iced Tea ahead of time?
Yes, making Raspberry Iced Tea in advance is possible. Prepare the beverage and store it in an airtight container until you’re ready to serve. Prepared Raspberry Iced Tea can be stored for approximately 3-5 days.
Nutritional
## Nutritional Information Per Serving
Raspberry Iced Tea is a delightful beverage that’s not only refreshing but also quite nutritious. With its low-calorie content, it’s a great choice for daily consumption. If you’re skeptical, take a look at the nutritional breakdown below:
| Nutrient | Amount |
|————————|————-|
| Calories | 112 kcal |
| Carbohydrates | 27 g |
| Fat | 1 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Sodium | 13 mg |
| Potassium | 188 mg |
| Fiber | 8 mg |
| Sugar | 18 mg |
| Vitamin A | 41 IU |
| Vitamin C | 35 mg |
| Calcium | 39 mg |
| Iron | 1 mg |
Additionally, this recipe offers several advantages: it is free from soy, nuts, and gluten, and it is both vegan and keto-friendly. Therefore, individuals following these dietary restrictions can enjoy it without concerns.

## Recipe Variations for Different Diets
– **Sugar-Free:** When entertaining friends on a sugar-free diet, I prepare Raspberry Iced Tea without added sugar, opting instead for honey or an alternative syrup. You could also use sweeteners like stevia or monk fruit for a sugar-free option.
## Storing and Reheating this Recipe
**Storing**
– **Counter Top:** Raspberry Iced Tea is best enjoyed chilled. After about half an hour, I prefer to transfer it to the refrigerator for safekeeping.
– **Refrigeration:** For any leftover Raspberry Iced Tea, I recommend storing it in an airtight container in the fridge. When handled properly, this drink can remain enjoyable for up to five days.
– **Freezer:** Avoid freezing this drink, as it could greatly affect its flavor and texture. Ideally, consume it within 3-5 days.
## What to Serve with This Recipe
Pair Raspberry Iced Tea with light options like fruit and cheese skewers or salads and biscuits for a delightful brunch. Other excellent options include cheesecake or lemon tarts.
If you’re in the mood for something heartier, grilled chicken, burgers, and sandwiches make fantastic companions. Additionally, a good bowl of pasta salad complements this refreshing drink beautifully.
## Printable Version
Raspberry Iced Tea Recipe
Serving :
Calories:
112 kcal
Total time:
20minutes mins Beat the heat with this Raspberry Iced Tea recipe. Made with just five simple ingredients, it’s ready in under ten minutes. If you’re a fan of tea and refreshing non-alcoholic beverages, this will quickly become your favorite drink.LEAVE REVIEW » Print Recipe Pin Recipe
Get Recipe Ingredients
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- Once the Raspberry Tea is prepared, transfer it to a jar and allow it to cool. After it reaches room temperature, incorporate some ice.
- Pour some lemon juice into the jar and stir thoroughly.
- Pour into your preferred glass and savor the flavor.
- This recipe includes tea bags, so be careful. Allowing the tea to boil for too long may impart a bitter taste, diminishing the drink’s enjoyment.
- Conversely, if you prefer a stronger tea flavor, feel free to steep the bags longer.
- For a milder flavor, steep them for a shorter duration.
- If you’re a fan of fruity tastes, try enhancing the beverage with additions like mango or peaches, or even a mix of various fruits.
- To enhance the flavor, consider incorporating additional fruits.
- You can also experiment with different types of berries; I personally enjoy using strawberries, blackberries, or blueberries.
- When working with raspberries, it’s worth noting that their seeds can impart a bitter taste to the drink. Straining the raspberry syrup before mixing it with the tea is a good way to mitigate this issue.
- For an extra chilled effect, feel free to add ice cubes, but be cautious not to use too many, as this could dilute the drink.
10minutes
Cook Time:
10minutes
Total Time:
20minutes
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