This Baked Brie in Pie Crust is an exceptional appetizer that promises the BEST flavor! It features an entire wheel of gooey brie cheese nestled in a buttery, flaky, golden pie crust, customizable with a variety of delightful toppings. Ideal for holiday gatherings, it pairs perfectly with crackers, baguette slices, fruit, veggies—whatever you fancy.
This recipe for Baked Brie in Pie Crust is undoubtedly one of my favorite appetizers for holidays or special events.
Why, you ask?
Because not only is it incredibly delicious and fun, but it’s also surprisingly simple to prepare! Seriously, it doesn’t get any easier than this.
I also cherish this dish because it can be tailored to suit any flavor preferences you have or to complement a theme or season. It serves as a blank canvas for countless toppings!
This straightforward appetizer is sure to wow at any gathering.
Reasons I LOVE this recipe!
- Only 4 ingredients! You just need brie, pie crust, an egg, and water!
- QUICK – Just 5 minutes of easy prep to assemble this appetizer.
- Impressive. No one will realize how simple this recipe is. It looks and tastes so exquisite!
- Flexible – There are numerous ways to customize this recipe, whether through fruits, vegetables, jams, or herbs. Dive in and adjust it to make it just how you like it!
What is Baked Brie en Croute?
En Croute is a French term meaning to cook something in a pastry shell. Therefore, baked brie en croute refers to brie that’s baked within a crust. In this instance, we’re using pie crust!
Recipe Notes
This baked brie recipe is as straightforward as advertised! Just 4 ingredients (including water) create this crowd-pleasing appetizer.
In this section, I’ll share some tips and tricks I use to ensure you achieve the best and most delicious results when making baked brie with pie crust.
Don’t forget to scroll down for the FULL recipe card.
Ingredients + Substitutions
- Brie – You can use either a 16-ounce or an 8-ounce wheel of brie. While the larger wheel may not fit entirely within the pie crust, it will still work just fine!
- Pie Crust – Be sure to use a flat refrigerated sheet of pie crust, not the frozen variety that comes in a tin. I typically use Pillsbury, which is usually located in the refrigerated section alongside biscuits.
Alternatively, you can make your own pie crust if you prefer, but I’ve found that the refrigerated dough shortcut produces a tender, flaky crust that I’m very happy with.
- Egg Wash – An egg wash, made from a blend of egg and water, is brushed over the pie crust to achieve a nice golden color during baking.
Be sure to check the recipe card at the bottom of this post for full measurements and ingredient list.
Recipe Variations
- Baked Brie in Puff Pastry – Substitute the pie crust with puff pastry for a lighter, airier, flakier option. Keep in mind it may bake differently than the pie crust, so adjust baking time to avoid overcooking.
- Baked Brie with Jam – Before assembling the baked brie, spread a layer of your favorite jam onto the pie crust. You might choose a fruitier jam like raspberry,
Certainly! Here’s a rewritten version of the article with minimal changes while maintaining its original quality and context:
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– **Blackberry or Peach** – Consider enhancing your dish with something more savory like jalapeño.
– **Baked Brie with Cranberries** – Prepare a homemade cranberry sauce and layer it within your appetizer.
– **Baked Brie in Pie Crust with Honey** – Drizzle your favorite honey over the brie or the pie crust. Incorporate a handful of chopped walnuts or candied pecans for an added crunch.
– **Baked Brie in Pie Crust with Brown Sugar** – Before adding the cheese and baking, sprinkle either light or dark brown sugar over the pie crust for a warm, caramel-like sweetness.
– **Savory Baked Brie in Pie Crust** – Add a savory twist by incorporating your choice of herbs, sautéed mushrooms, or caramelized onions—whatever you prefer.
– **Baked Brie with Fruit** – Create a fruity appetizer using sliced apples, pears, or apricots—the possibilities are endless.
There’s an abundance of options, so feel free to get creative, mix and match, and enjoy!
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### Recipe Step by Step
*I will highlight a few essential steps in the recipe here, but don’t forget to refer to the recipe card for comprehensive instructions on preparing baked brie using Pillsbury pie crust.*
1. **Step 1** – With a serrated knife, carefully shave off the top rind of the brie wheel. It’s fine if a small portion remains.
2. **Step 2** – Roll out the pie crust on a flat surface and place the wheel of brie in the center with the cut side facing down. Fold the edges of the pie crust up over the brie, working around and creating pleats as you go until all sides are covered.
3. **Step 3** – Place parchment paper on a rimmed baking sheet. Position the brie, pleat-side down, on the sheet. In a small bowl, whisk together water and egg, then brush it over the top of the pie crust.
4. **Step 4** – Bake the brie in the pie crust until the top is shiny and golden, and the cheese is thoroughly melted.
### Recipe Tips
1. **Use Refrigerated Pie Crust** – Pre-packaged frozen pie crusts won’t work. You need a crust that is flexible enough to mold around the brie.
2. **Choose an 8 or 16 Ounce Wheel of Cheese** – An 8-inch wheel will provide full coverage, allowing for a more decorative crust. A larger wheel might have exposed areas, but that’s fine since they’ll be on the bottom.
3. **Don’t Skip the Egg Wash** – Applying an egg wash helps achieve that appetizing golden-brown hue; skipping it will result in a much paler finish.
4. **Get Creative!** – There are *countless* ways to personalize this appetizer. Experiment with herbs, fruits, jams, and vegetables—your options are nearly limitless.
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### Recipe Shortcuts
If time is of the essence, here are a few suggestions to help streamline the recipe:
– **Prep Partially and Refrigerate** – You can fully assemble the brie in the pie crust ahead of time, then cover and refrigerate it. Just bake when you’re ready to serve.
– **Bake Completely and Refrigerate** – Once baked, you can store the brie in an airtight container in the fridge for 1-2 days. This allows you to prepare it in advance and simply reheat when it’s time to serve.
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Feel free to modify further or let me know if you need any additional adjustments!
What to Serve with Baked Brie in Pie Crust
This baked brie wrapped in Pillsbury pie crust pairs wonderfully with crostini, crackers, baguette slices, fruit, vegetables, or whatever else you prefer.
It’s also a fantastic complement to a larger holiday appetizer spread. Here are some of my favorite appetizers to enjoy alongside this one:
Ideas for Serving Brie
What to Accompany Brie
You’ll need something to spread the gooey, melted brie on when serving this dish, and there are plenty of delicious options to cater to your tastes.
- Crackers
- Sliced baguette
- Apple slices
- Vegetables—such as cucumbers, carrots, and bell pepper slices
- Pita chips
Additional Appetizers to Pair with Brie
- Spinach Artichoke Dip – Delight in this creamy classic that requires just 15 minutes of preparation. This savory dip is packed with spinach and artichokes, topped with mozzarella and parmesan.
- Crispy Toasted Tortellini – This toasted tortellini is a dream come true for pasta lovers. Made with three-cheese tortellini, it’s coated in breadcrumbs and parmesan, then baked until perfectly crispy.
- Garlic Bread Pizza – Elevate your appetizer spread with this indulgent garlic French bread pizza. It’s layered with garlic butter, peppers, olives, mushrooms, pepperoni, and melty mozzarella cheese.
Leftover Baked Brie
If you have any leftovers after preparing this recipe, it’s your lucky day! They store and reheat well, and can serve as the starting point for another delightful dish.
To store leftovers, divide into meal-sized portions and transfer to an airtight container for refrigeration:
- Lasts in the fridge for 3-4 days
Recipe FAQs
Do you need to remove the rind from brie before baking?That depends on your preference! I typically prefer to shave the top rind off with a serrated knife to make the gooey goodness of the cheese more accessible, but feel free to leave it on if you enjoy the rind.
How long should brie be left in the oven?Bake the brie for approximately 18-22 minutes. The best way to know it’s done is to check the pie crust—it should be shiny and golden-brown on top!
More Simple Appetizer Recipes
If you enjoyed this recipe, I highly encourage you to take a moment to explore more easy recipes for another busy evening!
You can find all of my simple appetizer recipes here, or check out a few favorites from our readers below.
Baked Brie in Pie Crust
This Baked Brie in Pie Crust is an appetizer that stands out! It features a whole wheel of gooey brie cheese wrapped in a buttery, flaky, golden pie crust. Perfect for the holidays, it’s best enjoyed with crackers, slices of baguette, fresh fruit, or vegetables—whatever you fancy.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Instructions
Preheat your oven to 425˚F.
Using a serrated knife, carefully trim the top rind off the brie wheel, leaving some if you prefer.
- Roll the pie crust out on a flat surface. Position the brie wheel, cut side down, in the center of the pie crust.Fold one edge of the crust over the side of the brie. Shift down about 2 inches and fold the edge over again, forming a pleat. Continue this process around the wheel, creating pleats until all the crust is tucked over the brie. The cheese will not be entirely covered, but that’s alright as it will be the base.
Line a rimmed baking sheet with parchment paper, then place the brie, pleated side down (smooth side up), onto the sheet.
Crack an egg into a bowl and whisk it. Add 1 tablespoon of water and mix well. Use a pastry brush to apply the egg wash over the crust.
Bake for 18-22 minutes until the crust is golden brown and fully cooked, with a shiny appearance on the brie top.
Serve warm, either on its own or alongside crackers, fruit, vegetables, or a baguette.
Recipe Notes
Decorative Brie in Pie CrustFor a fancier presentation, consider using an 8-ounce wheel of brie.
- Trim the top rind.
- Roll out the pie crust on a level surface. Position the wheel of…
1. Begin by folding the edge of the pie crust up and over the side of the wheel of brie. Move approximately 2 inches down, bringing the edge up and over again to create a pleat. Continue this process around the wheel, forming pleats until all the pie crust edges completely envelop the brie.2. Position the pleated side up (smooth side down) on a baking sheet lined with parchment paper.
3. Brush the surface with an egg wash and bake for 20 to 25 minutes.
### Stuffed Brie in Pie Crust
If you’re interested in enhancing the flavor profile, consider adding extra fillings either inside the pie crust or on top of it. To place fillings inside, add them on top of the bottom side of the brie before wrapping it in the pie crust.
Here are some popular filling suggestions:
– Cranberry sauce
– Diced apples with a sprinkle of cinnamon and honey
– Raspberry preserves
– Pecans mixed with honey### Nutritional Information
**Calories:** 196 (10%)
**Carbohydrates:** 7 g (2%)
**Protein:** 9 g (18%)
**Fat:** 15 g (23%)
**Saturated Fat:** 8 g (50%)
**Polyunsaturated Fats:** 1 g
**Monounsaturated Fats:** 5 g
**Trans Fats:** 0.002 g
**Cholesterol:** 51 mg (17%)
**Sodium:** 301 mg (13%)
**Potassium:** 76 mg (2%)
**Fiber:** 0.4 gg (2%)
, Sugar: 0.2g, Vitamin A: 244IU (5%), Calcium: 74mg (7%), Iron: 1mg (6%)
