These easy-to-make Buffalo Chicken Roll Ups are simply INCREDIBLE! They combine the spicy kick of buffalo sauce with ranch dressing, tender chicken, cream cheese, and cheddar cheese, creating an irresistible mix. Perfect as a party appetizer due to their small size, these roll-ups are also fantastic for lunch or a quick snack. No matter how you choose to serve them, this recipe is one to keep handy, as they are bound to impress!
Buffalo Chicken Roll Ups Recipe
We’re big fans of Buffalo chicken in this house. We love dishes like buffalo chicken casserole and a healthier buffalo chicken salad. This time, I wanted something that guests could easily grab instead of a dip. The solution? Wrap our beloved flavors in a tortilla!
And I did, and the result was delicious!
The most fantastic aspect of these roll-ups is their versatility; you can modify the heat level by tweaking the buffalo sauce amount. This combination of ingredients—cream cheese, ranch dressing, and more—takes ordinary buffalo chicken to an extraordinary level. Even my friend, who usually isn’t a fan of buffalo flavors, went for seconds and asked what made them so delicious!
Be sure to check out some of my other appetizer ideas like this Greek Layer Dip and my Sun Dried Tomato Wraps!
Why I LOVE this recipe!
- Great for gatherings – Buffalo chicken roll ups are the perfect bite-sized snacks for tailgates or potluck meals.
- Easy to prepare ahead – You can make these buffalo chicken pinwheels up to four days in advance; just slice them before you’re ready to serve.
Recipe Notes
This is an incredibly simple recipe that can be prepared in just minutes, regardless of your culinary skills. I’ll outline some steps here to resolve any particular questions you might have. Feel free to jump to the printable recipe card at the end for the complete instructions.
In this section, I’ll provide tips and tricks I utilize to make the best Buffalo Chicken Roll Ups for optimal flavor and texture.
Don’t forget to scroll down for the COMPLETE recipe card.
Ingredients + Substitutions
- 4 12″ tortillas – You can select larger or smaller tortillas based on your serving style.
- 8 oz cream cheese, softened – For a lighter option, consider using low-fat cream cheese or neufchatel.
- 2 cups shredded chicken breast – Leftover rotisserie chicken is my favorite, but any leftover chicken works just as well.
– **Cheese:** Choosing sharp cheddar amplifies the flavor while allowing you to use less. If sharp cheddar is unavailable, you might consider mild cheddar or a Mexican cheese blend as alternatives.
– **1/4 cup buffalo sauce:** This measure strikes a nice balance, offering a robust flavor with a touch of spice that isn’t too fiery. You can modify the amount of buffalo sauce according to your heat preference.
– **1 tbsp dry ranch seasoning:** Feel free to utilize the Hidden Valley Ranch mix found in the dressing section, or make your own version at home. This quantity will add just the right amount of flavor to enhance the overall blend.
### Step-by-Step Recipe
Here, I’ll cover a few essential steps in the recipe, but *make sure to refer to the recipe card for comprehensive instructions* on preparing Buffalo Chicken Roll Ups.
In a bowl, mix together cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until thoroughly blended.
Take each tortilla and evenly spread one-quarter of the mixture on its surface, ensuring a thin layer.
Begin rolling tightly from one end until you reach the opposite end.
Cut the roll-ups into segments measuring 1 inch each.
Recipe Tips
- Allow cream cheese to come to room temperature – Cold cream cheese can make mixing and spreading the filling difficult. It’s recommended to take it out of the refrigerator at least an hour before assembling your chicken ranch pinwheels.
- Do not skip the chilling step! – Chilling the buffalo roll-ups for at least 15 minutes is essential to ensure they firm up properly for slicing without flattening.
- Utilize a sharp knife for slicing – A serrated knife is ideal for cutting chicken and bacon pinwheels.
- Slice right before serving – If you’re preparing your buffalo roll-ups ahead of time, it’s best to wait until just prior to serving to cut them to avoid drying out.
Recipe Short Cuts
If you are pressed for time, here are some useful tips to expedite the process!
- Prepare in advance – The chicken buffalo roll-ups can be made up to 4 days in advance! I suggest assembling the rolls and storing them in the refrigerator, then slicing just before serving.
- Buy pre-prepared ingredients – Opting for deli rotisserie chicken and pre-shredded cheese can significantly cut down your prep time.
What to Serve with Chicken Buffalo Roll Ups
This straightforward recipe serves as an appetizer, lunch option, or a quick meal, making it easy to pair it with various small dishes or sides to elevate your dining experience.
You can choose one or more side dishes to create a satisfying and well-rounded dinner. There are traditional selections as well as healthier alternatives for those preferring a lighter fare.
I sincerely hope you find the chance to whip up these Buffalo Chicken Roll Ups and that your friends and family enjoy them as much as mine do!
Feel free to check out all of my easy chicken recipes here, or take a look at some of our readers’ favorite buffalo dishes featured below.
If you do decide to try the recipe, I would love to hear your feedback! Leave a comment below, or if you post a photo on Instagram, make sure to tag me @ so I can see the delicious creations you come up with! It truly brings me joy to see others enjoying the recipes I share!
Buffalo Chicken Roll Ups
Buffalo Chicken Roll Ups are a perfect selection for a party appetizer or a quick snack/lunch. These delightful bites seamlessly combine tender chicken, bold buffalo sauce, creamy ranch, and rich cheese to create irresistibly tasty finger food.
### Preparation Time:
10 mins
### Total Time:
10 mins
### Servings:
20 pieces
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### Instructions
1. In a medium bowl, mix together the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until the mixture is homogeneous.
2. Spread a quarter of the mixture on each tortilla, ensuring a thin and even layer. Roll each tortilla tightly from one end to the other. Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes to an hour, or until they become firm.
3. Cut the ends of the roll for a clean edge, then slice the roll into one-inch pieces. Serve immediately or keep chilled until ready to enjoy.
### Nutritional Information
– **Serving Size:** 2 pieces
– **Calories:** 236 kcal (12%)
– **Total Carbohydrates:** 15 g (5%)
– **Protein:** 12 g (24%)
– **Total Fat:** 13 g (20%)
– **Saturated Fat:** 6 g (38%)
– **Polyunsaturated Fat:** 4 g
– **Monounsaturated Fat:** 0 g
– **Trans Fat:** 0 g
– **Cholesterol:** 55 mg
mg (18%), Sodium: 536mg (23%), Potassium: 0mg, Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
