Savory Chicken Bacon Ranch Roll-Ups: A Quick and Easy Dinner Idea for the Family

Chicken Bacon Ranch Pinwheels are an excellent option for appetizers at gatherings, a quick meal, or a delicious snack! These tasty pinwheels feature shredded chicken, crunchy bacon, ranch seasoning, cream cheese, and cheddar cheese mixed together, spread evenly onto a flour tortilla, rolled up, and sliced into bite-sized portions, making them a delightful finger food that will be a hit with everyone.

I’ve always been a fan of the flavor combination of chicken, bacon, and ranch! Previously, I’ve shared recipes for Chicken Bacon Ranch Flatbread, Quesadillas, and even a Casserole.

Today, I’m thrilled to present my Chicken Bacon Ranch Pinwheels, which are not only super easy to make but also vanish quickly from the serving platter.

These chicken bacon ranch roll-ups are enjoyed by everyone from kids to adults. The creamy filling, bursting with the flavors of smoky bacon, ranch, and cheddar, is simply irresistible!

Why I LOVE this recipe!

• Ideal for gatherings – Chicken ranch pinwheels are a perfect bite-sized option for parties. They’re portable and easy to take along for potlucks or tailgating.
• Extremely simple to prepare – The process involves mixing the filling, spreading it on tortillas, rolling them up, and slicing into delightful ranch pinwheels!
• Can be made ahead of time – You can put together these chicken bacon ranch roll-ups up to 4 days in advance and slice them right before serving. These tortilla rolls couldn’t be simpler!
• Easy to adjust for larger groups – This chicken and bacon pinwheels recipe can easily be doubled or tripled for a crowd.

Recipe Notes

This Chicken Bacon Ranch Pinwheels recipe is just as straightforward as it sounds! With just 8 ingredients and 25 minutes (including chilling time!), you can create a dish that’s perfect for the family.

In this section, I will share some tips I use to achieve the best possible results while making Chicken Bacon Ranch Pinwheels.

Be sure to scroll down for the COMPLETE recipe card.

Ingredients + Substitutions

• Chicken – You’ll need three cups of cooked chicken for these flavorful chicken bacon ranch pinwheels. It’s a great opportunity to use leftover roasted chicken, rotisserie chicken, or deli chicken.
• Bacon – Crunchy bacon bits add a smoky flavor that’s always a favorite! You might want to try my oven-baked bacon recipe for an ideal level of crispiness.
• Cheddar cheese – Shredded cheddar cheese amplifies the cheesy flavor profile. You can opt for mild, medium, or sharp, based on your preference.
• Cream cheese – Make sure your cream cheese is at room temperature for easier mixing.
• Mayonnaise – Contributes creaminess to the filling and enhances the overall flavor; a small amount of mayo also ensures the mixture is easy to spread.
• Sour cream – Promotes spreadability of the filling while adding a tangy taste and creaminess.
• Ranch seasoning – You will need one packet, which is roughly three tablespoons, of ranch seasoning. You can buy it pre-packaged or check out my homemade ranch seasoning recipe!
• Tortillas – Choose large, burrito-sized flour tortillas for making these ranch pinwheels.

Don’t forget to check the recipe card at the end of this post for the full list of ingredients and their measurements.

Recipe Variations

If you love this recipe as much as we do and want to explore a few easy modifications, these quick tips will help add some variety!

• Jalapeño Chicken Bacon Ranch Pinwheels – Stir in a chopped fresh jalapeño pepper along with a few dashes of green jalapeño Tabasco sauce into the filling.
• Gluten-Free Chicken Bacon Ranch Pinwheels – Replace flour tortillas with gluten-free tortillas or wraps.
• Chicken Veggie Bacon Ranch Pinwheels – Add fresh veggies to boost nutrition and crunch. Consider including diced celery, scallions, finely chopped onion, and chopped red bell pepper.

Recipe Step by Step

While I will outline some key steps in the recipe here, please refer to the recipe card for comprehensive instructions on making Chicken Bacon Ranch Pinwheels.



Combine shredded chicken, crispy bacon pieces, and cheese in a mixing bowl.



Mix together the cream cheese, mayonnaise, sour cream, and ranch seasoning.



Blend the ingredients thoroughly until they achieve a creamy consistency.



Spread one-fourth of the cream cheese mixture evenly over a tortilla.



Tightly roll the tortilla and place it on a plate with the seam facing down. Continue this method for the remaining tortillas and filling.



Chill the rolls for at least 15 minutes, then cut each roll into 1-inch pieces and enjoy.

Recipe Tips

1. Make sure your cream cheese is at room temperature – If it’s too cold, mixing and spreading the filling will be difficult. I suggest removing the cream cheese from the fridge at least an hour before you start assembling the chicken ranch pinwheels.
2. Don’t skip the chilling step! – Allowing the ranch pinwheels to chill for a minimum of 15 minutes is essential for firming them up enough to slice without falling apart.
3. Utilize a sharp serrated knife for cutting – A serrated knife works best for easily cutting through the chicken and bacon pinwheels.
4. Slice just prior to serving – If you’re preparing your ranch pinwheels ahead of time, it’s best to wait until close to serving to slice them, as they may dry out otherwise.

Recipe Short Cuts

If you’re short on time but still want to make this dish, here are some quick tips to streamline the process!

• Prepare in advance – You can make chicken bacon ranch roll-ups ahead of time.up to four days ahead! I like to assemble the rolls and store them in the refrigerator, slicing them right before serving.

  – **Opt for pre-prepared ingredients** – Using pre-cooked chicken and pre-made bacon, when available, can greatly reduce your prep time.

  ### Ingredient Suggestions

  For a seamless preparation, consider buying deli rotisserie chicken, pre-shredded cheese, and either cooked bacon or bacon bits.

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  ### Serving Ideas for Chicken Bacon Ranch Pinwheels

  These uncomplicated rolls can be served as appetizers, lunches, or quick meals, allowing for versatile pairings with numerous small bites or side dishes for a wholesome spread.

  Choose from the following side options to create a fulfilling and well-rounded meal. You’ll find both classic and healthier alternatives.

  #### Appetizer Suggestions

  #### Side Dish Suggestions

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  ### Storing Leftover Chicken Bacon Ranch Pinwheels

  Should you have any pinwheels left over after preparing this dish, consider it a win! They can be stored and reheated well, serving as a great base for another delicious meal.

  For storing leftovers, portion them into meal-sized servings and place them in an airtight container. Keep them:

  – In the fridge for 3-4 days

  —

  ### Recipe FAQs

  What is “Crack Chicken?”

  Crack chicken is characterized by the flavor blend of chicken, bacon, ranch, and cheddar cheese.

  Can I use whole wheat tortillas for these Chicken Bacon Ranch Pinwheels?

  Absolutely! You can use any tortilla or flatbread of your choice, provided it rolls up easily!

  —

  ### More Easy Chicken Bacon Ranch Recipes

  If you enjoyed this recipe, I encourage you to check out more simple recipes perfect for busy evenings!

  Explore all of my **easy chicken recipes here**, or look through some of our readers’ favorites below.

  These tortilla roll-ups feature a creamy filling loaded with smoky bacon, shredded chicken, and ranch seasoning, making them a perfect party dish! Not only are they a quick appetizer, but they also serve as an easy lunch or satisfying snack.

  Instructions

  • In a spacious mixing bowl, combine chicken, bacon, cheddar cheese, cream cheese, mayonnaise, sour cream, and the ranch seasoning mix.

  • Mix thoroughly until all ingredients are well incorporated and the mixture is creamy.

  • Spoon a quarter of the mixture onto the center of a tortilla, spreading it to the edges. Roll the tortilla tightly and place it seam-side down on a plate.

  • Continue this process until all four tortillas are filled and rolled. Wrap them in plastic wrap and refrigerate for 15-30 minutes.

  Once chilled, use a sharp serrated knife to trim the ends of each roll, then slice into 1-inch pieces. Serve promptly.

Recipe Notes

Approximately 30 pinwheels will be produced.
If you wish to delay serving, wrap the entire tortilla roll tightly in plastic wrap (before slicing). When ready, cut and enjoy.
Substitutions: 
• Chicken: Substitute with shredded or diced cooked turkey; it’s perfect for using up leftovers!
• Cheddar: You may opt for pepper jack, colby, or any cheese of your choice.
• Cream cheese: Light cream cheese works well if that’s your preference.
• Tortilla: Gluten-free and whole wheat tortillas are acceptable; just make sure they are pliable enough for easy rolling.

How to Store: For pre-preparation, keep unsliced rolls in an airtight container or wrapped tightly in plastic in the refrigerator for up to 4 days. Slice just before serving. To store leftovers, transfer them to a lidded airtight container and refrigerate for up to 4 days.
How to Scale: This recipe can easily be adjusted for larger gatherings or smaller portions.

Nutrition Information

Serving: 2pinwheels, Calories: 252kcal (13%), Carbohydrates: 11g (4%), Protein: 12g (24%), Fat: 17g (26%), Saturated Fat: 7g (44%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.02g,
Cholesterol: 53mg (18%), Sodium: 535mg (23%), Potassium: 130mg (4%)
, Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 319IU (6%), Vitamin C: 0.03mg, Calcium: 99mg (10%), Iron: 1mg (6%)