Savory Chicken Shawarma Grain Bowls

These savory Chicken Shawarma Bowls are packed with spiced meat, vibrant crunchy vegetables, and crumbly feta cheese. Complementing it all is a tangy tzatziki yogurt sauce that brings a refreshing creamy flavor.

Recipe Details

I truly enjoy these flavorful Chicken Shawarma Bowls as they blend so many exquisite tastes into one dish. Each bite is a delightful mixture that you will love just as much as I do!

• TASTE: The savory and spiced chicken is nicely balanced by the tangy tzatziki yogurt sauce. Sweet tomatoes, sharp onion and garlic, and salty feta cheese enhance the overall flavor.
• TEXTURE: The grilled chicken is juicy, the sauce is thick and creamy, and the lettuce and cucumber contribute a satisfying crunch. Add some flaky pita bread for even more deliciousness.
• TIME: Preparation requires roughly 30 minutes, in addition to 2 hours for marinating.
• EASE: This is a straightforward recipe to follow. Simply prepare the cold ingredients, marinate and cook the chicken, and assemble your bowl.

What You’ll Need

Ingredient Notes

• Chicken- Boneless and skinless chicken thighs are my preference for their extra juiciness.
• Tzatziki sauce- This herby, tangy sauce pairs perfectly with the spiced hot chicken.
• Shawarma marinade ingredients- To achieve a smoky, spicy, and slightly salty profile, the chicken is marinated with cumin, cayenne pepper, coriander, black pepper, paprika, and salt, along with olive oil to help the spices adhere.
• Greek yogurt- It enhances the tanginess of the chicken and ensures it remains juicy and tender. Opt for a higher-fat yogurt if possible.
• Flavor boosters- Fresh garlic cloves and onion add depth to the dish.
• Vegetables- Lettuce, tomatoes, and cucumbers contribute both flavor and texture that complement the chicken shawarma.
• Cheese- Feta cheese brings a tangy saltiness and distinctive sharpness that is incredibly delicious here.
• Pita bread- A great addition that allows you to scoop up all the ingredients from your bowl for a tasty bite.

Add-ins and Substitutions

• Make it lighter- Using a lower-fat Greek yogurt can lighten the dish. It may be less creamy but will still help keep the chicken juicy. You could even use it as a tzatziki substitute.
• Substitute the chicken- You can try this recipe using chicken breast, steak, lamb, or even pork.
• Add more flavors- Fresh lemon juice can enhance the tanginess while further tenderizing the meat. Alternatively, experiment with other spices, such as cinnamon, turmeric, allspice, or cardamom.
• Change the cooking method- The chicken can be cooked in a cast-iron skillet on the stove or baked in the oven, depending on your preference.

How to Make Chicken Shawarma Bowls

• Make the marinade. In a large bowl, combine the spices (cumin, cayenne pepper, coriander, black pepper, paprika, salt), olive oil, and Greek yogurt. Whisk everything together until well blended.
• Add the chicken. Introduce the chicken thighs to the marinade, using your clean hands to ensure the spice mixture coats the chicken evenly.
• Marinate. Cover the bowl and let the mixture marinate for about 1-2 hours, or overnight in the refrigerator.

Pro Tip: If possible, allow the chicken to marinate overnight. This step enhances flavor absorption, resulting in a juicier and more flavorful dish.

• Preheat the grill. Set the grill to medium-high, around 400 degrees Fahrenheit. Clean and oil the grill grates thoroughly.
• Grill and assemble. Cook the chicken for about 5-7 minutes on each side. After grilling, let it rest for around 5 minutes before chopping it into bite-sized pieces. Serve over a bed of chopped romaine lettuce, adding toppings like red onion, tomatoes, cucumber, Greek yogurt sauce/Tzatziki, feta cheese, and mini pita bread.

Helpful Tips

• Mix with your hands. Using clean hands or gloves, hand mixing ensures the marinade coats every part of the chicken, leading to improved flavor and tenderness.
• Oil the grill grates. To prevent the chicken from sticking when the juices cool down and solidify, be sure to oil the grill grates before placing the chicken on them.
• Check for doneness with a thermometer. A meat thermometer is essential for ensuring the chicken is cooked through. It should reach an internal temperature of 165ºF.
• Let it rest. Allowing the chicken to rest helps the juices redistribute, making the meat juicy. Cutting too soon will cause the juices to run out, resulting in dry chicken.

FAQs

Chicken shawarma is often enhanced with tzatziki sauce, a tangy and creamy concoction that beautifully complements the seasoned chicken. Many also enjoy tahini sauce, which offers a delightful sesame flavor.

When preparing your own tzatziki sauce, you can mix cucumbers, mayonnaise, yogurt, sour cream, garlic, salt, and pepper to create a rich and tangy flavor profile.

Serving Suggestions

This Chicken Shawarma Bowls recipe is exquisitely flavorful and an excellent way to savor grilled meats. Complement it with grains, salads, sides, and potatoes for a satisfying meal.

• Grains: Pair these bowls with white rice or quinoa, or opt for Wild Rice, Quinoa Fried Rice, Wild Brown Rice, or Pork Fried Rice.
• Salad: Enjoy with a Spinach Pomegranate Salad, Greek Chicken Pasta Salad, Chopped Caprese Salad, or Cucumber Tomato Feta Salad.
• Sides: Side options include Caprese Skewers, Bacon Wrapped Asparagus, tabbouleh, or a small portion of Penne Pomodoro.
• Potatoes: Complement these chicken bowls with Yukon Gold Mashed Potatoes, Crispy Air Fryer French Fries, Salmon Potato Salad, or Air Fryer Baked Potatoes.

Prepare This Recipe Ahead of Time

Make ahead: Marinate the chicken in the refrigerator overnight and grill it just before serving.

Storing: Keep any leftovers of these Chicken Shawarma Bowls in a sealed container in the fridge for up to three days. Note that the vegetables won’t last as long as the chicken and may become limp and watery over time.

Freeze: You can freeze the chicken in a freezer-safe container or ziplock bag for up to three months after it cools. However, the vegetables and sauce do not freeze or thaw well.

Explore More Delicious Chicken Recipes!

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  BBQ Chicken Thighs
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  Chicken Shawarma Bowls

  These tasty Chicken Shawarma Bowls are loaded with well-seasoned meat, crunchy and flavorful vegetables, along with crumbled feta cheese, all drizzled with a rich and tangy tzatziki yogurt sauce.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
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  Course:
  Main Course, Salad Cuisine:
  Middle Eastern Prep Time:
  
  15 minutes
  minutes
  Cook Time:
  
  12 minutes
  minutes
  Marinate:
  
  2 hours
  hours
  Total Time:
  
  2 hours
  hours
  27 minutes
  minutes
  Servings:
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  ### Ingredients

  #### For the Chicken
  – **2 lb** boneless, skinless chicken thighs

  #### For the Pita and Toppings
  – Mini pita bread
  – Romaine lettuce, chopped
  – Red onion, chopped
  – Tomatoes, sliced
  – Cucumber, sliced
  – Greek yogurt sauce or tzatziki
  – Feta cheese, crumbled

  —

  ### Instructions

  1. Combine all the marinade ingredients for the chicken in a large bowl.
  2. Whisk the mixture thoroughly until well combined.
  3. Add the chicken thighs to the bowl and use your clean hands to ensure they are evenly coated with the marinade.
  4. Let the chicken marinate for about 1-2 hours, or for the best flavor, cover it and refrigerate overnight.

  

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  This preserves the original content while rephrasing elements for uniqueness.### Chicken Shawarma Bowls Recipe

  **Ingredients & Preparation:**
  To prepare the marinade for the chicken, combine salt, olive oil, pepper, cumin, paprika, coriander, cayenne pepper, garlic, and Greek yogurt in a bowl. Mix well to combine, and then add the chicken, making sure it is fully coated. Allow the chicken to marinate for some time to absorb the flavors.

  **Grilling Instructions:**
  1. Preheat your grill to medium-high heat, reaching around 400°F, and ensure the grill grates are clean and lightly oiled.
  2. Grill the marinated chicken for approximately 5-7 minutes on each side. The chicken should reach an internal temperature of 165°F. After grilling, let it rest for about 5 minutes before chopping it into bite-sized pieces. Serve the chicken on a bed of chopped romaine lettuce, garnishing with red onion, tomatoes, cucumbers, Greek yogurt sauce or tzatziki, feta cheese, and mini pita bread.

  

  ### Nutrition Information
  This Chicken Shawarma Bowl recipe is not only flavorful but also packed with nutrients. Here’s a breakdown of the nutritional values per serving:

  – **Calories:** 408 kcal
  – **Carbohydrates:** 3 g
  – **Protein:** 45 g
  – **Fat:** 23 g
  – **Saturated Fat:** 4 g
  – **Polyunsaturated Fat:** 4 g
  – **Monounsaturated Fat:**

  Stay tuned for more delicious recipes, tips, and tricks to elevate your cooking skills!Certainly! Here’s a rewritten version of the nutrition facts information you provided, maintaining the details and style but changing the wording slightly to avoid plagiarism.

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  Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 216mg | Sodium: 645mg | Potassium: 628mg | Fiber: 1g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg

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  Feel free to reach out if you need any more adjustments or further assistance!