Featuring crispy chicken tenders encased in a soft bun, these Chicken Tenders Sliders are truly delightful! Topped with ooey-gooey Colby Jack cheese, fresh tomatoes, and crisp lettuce, all brought together by a generous drizzle of honey Dijon butter, this dish is a must-try!
I’m a self-proclaimed slider enthusiast! They’re a super easy family meal—everyone loves them, and they’re straightforward to make. My collection already includes over a dozen slider recipes and continues to grow. From Shredded Chicken Sliders to Big Mac Sliders and Italian Grinder Sliders, the possibilities are endless!
For my newest slider creation, I was excited to incorporate chicken tenders. I absolutely adore chicken tender subs—the combination of the crispy crust and tender meat is simply irresistible! So, merging these two ideas into one delicious dish led to the creation of Hawaiian Roll Chicken Tender Sliders!
This recipe quickly won over my family. Seriously, who could say no to crispy chicken tenders topped with melty cheese, fresh lettuce, and juicy tomatoes, all tucked within soft Hawaiian rolls?
Why I ADORE this recipe!
- 10 minutes of prep time – I love how these come together quickly. A few minutes of preparation, followed by 20 minutes in the oven!
- Perfect for game day or any occasion – Sliders are a go-to for game day, but these chicken tender sliders also shine for lunches and dinners.
- Very family-friendly – This recipe is particularly appealing to kids. After all, it features their favorite—chicken tenders! Plus, the smaller size suits little hands perfectly.
- Small size, big flavor – These sliders made with Hawaiian rolls are compact and enjoyable to eat while packing a flavorful punch! Crispy chicken pieces, Colby Jack cheese, fresh veggies, and soft rolls topped with buttery honey mustard—what’s not to love?!
Recipe Notes
This Chicken Tenders Sliders recipe is as simple as it sounds! You’ll need just eight ingredients and 30 minutes for a meal that everyone in the family will enjoy.
In this section, I’ll share a few useful tips and tricks to ensure your Chicken Tenders Sliders turn out perfectly delicious.
Be sure to scroll to the bottom for the COMPLETE recipe card.
Ingredients + Substitutions
- Hawaiian rolls – Nothing compares to the sweetness and softness of Hawaiian rolls for sliders! I prefer King’s Hawaiian brand, but any pack of dinner rolls will suffice.
- Chicken tenders – You can whip up my crispy-baked chicken tenders, or for a more convenient option, grab some from the freezer aisle for easy chicken tender sliders.
- Colby Jack cheese – A delightful mix of Colby and Monterey Jack cheese,Colby Jack provides a delightful flavor and creamy texture that melts perfectly. If preferred, alternative cheeses such as mild cheddar, provolone, or American can be utilized.
**Lettuce** – Fresh, shredded iceberg lettuce adds a crisp, refreshing crunch that complements these fried chicken tender sliders beautifully. Romaine is also a wonderful substitute.
**Tomatoes** – Juicy and sweet, tomatoes make a tasty addition to Chicken Tender Sliders! If anyone in your group isn’t keen on tomatoes, creating a version of the sliders without them is simple.
**Honey Mustard Glaze** – A mixture of melted butter, Dijon mustard, and honey brushed over the sliders contributes a lovely buttery sweetness balanced with savory notes.
Be sure to consult the recipe card at the end of this article for the full list of ingredients and their measurements.
### Recipe Variations
If you love this recipe and want to add a twist for variety, these helpful tips will do the trick!
– **Buffalo Chicken Tender Sliders** – Warm 1/4 cup of buffalo sauce with 2 tablespoons of butter, then mix the chopped chicken tenders into the sauce before proceeding with the recipe. Serve with blue cheese or ranch dressing for dipping.
– **Grilled Chicken Tender Sliders** – Swap in grilled chicken tenders for the traditional option. Alternatively, for a bread-free version, try my oven-baked chicken tenders that require no breading.
– **BBQ Chicken Tender Sliders** – Drizzle 1/2 cup of BBQ sauce over the chicken tenders before baking. You can also substitute the lettuce and tomato with thin slices of red onion.
– **Hot Honey Chicken Tender Sliders** – In a small bowl, combine 1/4 cup of honey with 1 teaspoon of crushed red pepper flakes and 1 teaspoon of your favorite hot sauce. Once the rolls are topped with the chopped chicken tenders, drizzle this spicy honey mixture over everything. For added crunch, think about including thick pickle slices along with the veggies.
### Recipe Step by Step
I’ll summarize some key steps in the recipe, but make sure to refer to the recipe card for detailed guidance on preparing the Chicken Tender Sliders.
1. Start by arranging the bottom layer of the rolls in a baking dish, followed by a layer of cheese on top.
2. Evenly distribute the chopped chicken tenders over the cheese.
Cut the chicken tenders into small pieces and spread them evenly over the cheese layer.
Mix the melted butter, Dijon mustard, and honey together by whisking until thoroughly combined.
Place the top layer of rolls over the cheese and chicken. With a brush, spread the honey-mustard glaze on top, then bake until the sliders are heated through.
After baking, remove the top buns and evenly distribute the lettuce on top. Next, layer the tomatoes over the lettuce.
Once you’re done, place the top layer of buns back on, slice or separate them, and enjoy!
Cooking Tips
- Layer cheese above the chicken – This helps prevent moisture from the chicken from soaking into the rolls, keeping them from becoming soggy.
- Choose whether to cover based on your taste – If you prefer softer sliders, cover them with foil while baking. If you enjoy a toastier top, leave them uncovered and add a few extra minutes to the baking time.
Preparation Shortcuts
If you’re pressed for time yet eager to make this recipe, try these tips for a quicker process!
- Choose pre-shredded lettuce – Many grocery stores have ready-to-use shredded lettuce in their salad sections, saving you time on washing and chopping.
- Utilize frozen chicken tenders – Look for frozen chicken tenders at your local supermarket; just bake them according to package directions and add them to your sliders.
- Consider deli chicken tenders! – Picking up deli chicken tenders can significantly cut down your prep time for these sliders.
- Make ahead – If you’re preparing crispy chicken tenders for another meal, think about cooking a bigger batch to save for these sliders later. Refrigerated chicken tenders can last up to three days.
Complementing Sides for Chicken Tenders Sliders
This protein-rich meal delivers savory flavors of crispy breaded chicken, perfectly pairing with many side dishes you adore.
Select one or more from the following side options to create a well-rounded, fulfilling meal. You can choose from both classic and healthier alternatives.
How to Store Leftover Chicken Tenders Sliders
If there are any leftovers after making this meal…
To keep the leftovers fresh, separate them into portions suitable for meals, place them in an airtight container, and store in the refrigerator:
- for 3-4 days
Frequently Asked Questions about the Recipe
How many sliders should each person have for dinner?
For an appetizer, I would recommend one or two sliders per person, but for dinner, up to three is typically sufficient. This Chicken Tenders Sliders recipe provides enough to feed a family of four for a meal.
What part of the chicken are tenders from?
Chicken tenders are the thin strips located on the underside of the chicken breast.
More Easy Chicken Dishes
If you enjoyed this recipe, consider checking out additional easy recipes for those busy nights!
Explore all my simple chicken recipes here, or take a look at some of our readers’ favorites listed below.
Chicken Tender Sliders
This is an excellent choice for families! Soft Hawaiian rolls filled with crispy chicken tenders and gooey cheese, topped with a buttery honey mustard glaze, make for a fantastic dish! Ideal as an appetizer or a quick lunch or dinner option.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Ingredients
For the Honey Mustard Glaze
Instructions
Preheat the oven to 350˚F.
To prepare the glaze, mix melted butter, mustard, and honey in a bowl and whisk until well combined.
Chop the chicken tenders into bite-sized pieces on a cutting board.
Cut the Hawaiian rolls in half. Place the bottom halves in a baking dish. Add cheese over the rolls, followed by an even layer of chopped chicken tenders. Top with the roll’s tops, then brush with the honey mustard glaze.
Bake for 15-20 minutes until heated through and the cheese melts. *see note
Once baked, use a spatula to remove the tops, add shredded lettuce and slices of Roma tomato, replace the tops, and serve right away.
Recipe Notes
- If you would like a slightly crispier top, bake uncovered. For a softer sandwich, cover while baking and extend the time by a few minutes.
Substitutions:
- Hawaiian rolls: You might consider using a slab of dinner rolls or slider rolls instead.
- Cheese: Cheddar, American, Provolone, or Monterey Jack can be used as substitutes.
Storage: Store leftovers in meal-sized portions in an airtight container in the refrigerator for 3-4 days.
Reheating: Microwave in 30-second intervals, or cover with foil and heat in the oven.
Scaling: This recipe is easily doubled for a larger gathering or halved for fewer servings.Nutrition Information
Serving: 2sliders, Calories: 431kcal (22%), Carbohydrates: 36
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