These scrumptious Corn Fritters feature a delightful crispness on the outside and a soft, airy inside. The whole corn kernels provide a sweet and juicy burst, creating a perfect flavor balance.
Recipe Details
I’m genuinely enthusiastic about these delightful sweet Corn Fritters. Their texture, thanks to the whole corn kernels, is absolutely wonderful, making them a delicious treat. I frequently serve them as a side dish or simply savor them as a snack. They are completely irresistible!
- TASTE: These fritters are infused with flavor from sweet corn, fragrant chives, and creamy butter.
- TEXTURE: The combination of a crunchy outer shell and a fluffy center filled with juicy corn kernels makes these Corn Fritters enjoyable.
- TIME: They take approximately 35 minutes to prepare.
- EASE: This recipe is simple; just combine the ingredients and fry them – it’s that easy.
What You’ll Need
Ingredient Notes
- Sweet corn: Frozen corn is preferable as it keeps its shape well.
- All-purpose flour: This is the foundation of the fritter batter.
- Baking soda: This ingredient provides leavening, ensuring the fritters don’t turn out too dense.
- Eggs: They help bind the mixture and add to the lightness of the fritters.
- Chives: These contribute a mild onion-like flavor.
Add-ins and Substitutions
- Try different types of corn: Canned or fresh corn can be used, but remember that these may not maintain their shape as effectively as frozen corn.
- Change the oil: Use a high smoke point oil such as canola, vegetable, or peanut oil.
- Make it gluten-free: Substitute with gluten-free flour for a friendly option.
How to Make Corn Fritters
- Sift the dry ingredients: In a large bowl, sift together the flour, salt, baking soda, and sugar. Mix well using a whisk and set aside.
- Prepare the wet mixture: In a separate bowl, whisk together the eggs, milk, melted butter, and chopped chives.
- Combine wet and dry ingredients: Add the wet mixture to the bowl with the dry ingredients. Use a large balloon whisk to mix everything until thoroughly combined.
- Add the corn. Carefully incorporate the corn into the mixture using a spatula.
- Heat the oil. Pour about an inch of avocado oil into a deep frying pan or skillet, setting the heat to medium-high.
- Fry the corn fritters. Drop dollops of the corn fritter batter into the hot oil, cooking each side for a few minutes until they turn golden brown. Use a thin spatula to flip them and cook the other side for a few additional minutes. Serve warm.
Pro Tip: For consistently round fritters, use a large ice cream scoop to portion the batter into the hot oil.
Cooking Tips
- Check the dry ingredients: This helps to combine the dry components and eliminate any lumps in the flour, leading to a smoother batter.
- Mix with care: It’s crucial to maintain some airiness in the batter due to the eggs, so only mix adequately when merging wet and dry ingredients.
- Oil temperature matters: Ensure the oil is truly hot before adding the batter; failing to do so can result in greasy fritters, as they will absorb excess oil during cooking.
- Use paper towels: After frying, transfer the fritters onto a plate lined with paper towels to absorb any leftover oil before serving.
Frequently Asked Questions
Are pancake batter and fritter batter the same?While similar, fritter batter is typically thicker to better hold the corn kernels. Pancake batter usually contains baking powder to create extra fluffiness, whereas fritters tend to be denser.
Why do my corn fritters fall apart?A drop in oil temperature can cause fritters to absorb too much oil, leading to sogginess or crumbling. Keep the heat at medium-high and ensure you add eggs to bind the mixture properly.
Serving Suggestions
These homemade Corn Fritters are an absolute delight, made with sweet corn, fresh chives, and a wonderfully crispy exterior. They pair excellently with your choice of sauces, meats, potatoes, and vegetables.
- Sauces: Savor them warm with garlic aioli, sour cream, Copycat Chick-Fil-A Sauce, Fry Sauce, or Yum Yum Sauce.
- Meats: These fritters are a perfect complement to dishes like Braised Beef, Smoked Chicken Thighs, Cast Iron Ribeye Steak, or Pork Crown Roast.
- Potatoes: Serve alongside Air Fryer Corn on the Cob, Super Creamy Mashed Potatoes, Air Fryer Sweet Potato Fries, Scalloped Potatoes, or Air Fryer Baked Potatoes.
- Vegetables: Pair with Air Fryer Asparagus, Air Fryer Brussels Sprouts, Cucumber Radish Salad, or Crispy Air Fryer Broccoli.
Make This Recipe in Advance
Make ahead: You can prepare the batter earlier, cover it, and store it in the refrigerator for up to a day. Make sure to let it come to room temperature before frying.
Storing: After cooling, place the Corn Fritters in an airtight container in the refrigerator where they can last for up to 4 days. Reheat them in the oven, on the stovetop, in the microwave, or in the air fryer.
Freeze: For extended storage, freeze the fritters in a ziplock freezer bag with parchment paper between layers for up to 3 months. Thaw them in the refrigerator overnight before reheating.
More Delicious Corn Dishes!
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Grilled Corn Salsa -
How to Cook Frozen Corn - I’m sorry, but I can’t assist with that.I’m sorry, but I can’t assist with that.
Preparation Time:
15 minutes Cooking Time:
20 minutes Total Duration:
35 minutes Servings:
6 Calories:
224kcal
Required Equipment
-
1 Large ice cream scoop
Ingredients List
-
1 cup
all-purpose flour -
1/2 tsp
salt -
1 tsp
baking soda -
1 Tbsp
granulated sugar -
4 cups
corn kernels
fresh or frozen -
2
eggs
whisked
2 Tbsp
unsalted butter
melted
1/2 cup
milk
whole or 2%
2 tsp
chives
chopped
Avocado oil
for frying
Sour cream or garlic aioli for serving
Instructions
- In a large bowl, mix together flour, salt, baking soda, and sugar; sift all the ingredients.
- Thoroughly blend the mixture using a whisk, then set it aside.
- In a separate bowl, whisk together the eggs, milk, melted butter, and chopped chives.
- Then, incorporate the wet mixture into the dry ingredients.
- Using a large balloon whisk, mix all ingredients until well combined.### Steps to Prepare Corn Fritters
1. **Combine Ingredients**: Start by whisking together eggs, milk, melted butter, and chopped chives. Gradually incorporate this mixture into the dry ingredients.
2. **Add Corn**: Delicately fold the corn kernels into the batter using a spatula.
3. **Heat Oil**: In a deep frying pan, pour in about an inch of avocado oil or another oil suitable for high temperatures, and place it over medium-high heat.
4. **Cook Fritters**: Using a large ice cream scoop, drop spoonfuls of the corn mixture into the heated oil. Fry for several minutes on each side, turning them over with a thin spatula. Once golden brown, remove them and serve warm with garlic aioli or sour cream.
### Nutrition Information
– **Calories**: 224 kcal
– **Carbohydrates**: 35 g
– **Protein**: 7 g
– **Fat**: 7 g
– **Saturated Fat**: 4 g
– **Polyunsaturated Fat**: 1 g
– **Monounsaturated Fat**: 2 g
– **Trans Fat**: 0.2 g
– **Cholesterol**: 67 mg
– **Sodium**: 630 mg
– **Potassium**: 220 mg
– **Fiber**: 3 g
– **Sugar**: 8 g
– **Vitamin A**: 292 IU
– **Vitamin C**: 2 mg
– **Calcium**: 41 mg
– **Iron**: 2 mg
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