My go-to fast party appetizer is Mexican Street Corn Dip! This easy, no-bake dip is perfect for snacking and takes under 10 minutes to prepare. Made with canned sweet corn, creamy sour cream, mayo, spices, and crumbled queso fresco, it’s a flavor-packed dish that is not only simple to whip up but also incredibly tasty.
This elote street corn dip is inspired by the delightful flavors from one of my favorite taco joints, Torchy’s Tacos. Whether you’re looking to impress your guests with a standout dish or simply want a delicious snack, this recipe will satisfy your cravings.
If you enjoy these flavors, don’t forget to check out our Mexican Street Corn Casserole for a warm side or try out Street Corn Chicken for a tasty main course!
Why I ADORE this recipe!
- Quick & Easy – Prepare this simple Mexican street corn dip in just minutes – ideal for last-minute get-togethers or sudden snack attacks.
- Wonderful Texture Combination – The dip merges the tangy creaminess of sour cream and mayo, capturing the traditional elote taste, along with a delightful crunch from the corn in every bite.
- Perfect for Any Occasion! – Be it an impromptu gathering or a laid-back game day, this cold Mexican street corn dip enhances the flavor and fun of any event. It’s versatile, tasty, and sure to be a crowd-pleaser no matter what you’re celebrating!
What is Mexican Street Corn?
Elote, or Mexican street corn, is a beloved street food. Typically, it involves grilling corn on the cob on a stick, followed by coating it in a mix of mayonnaise or crema and crumbled cotija cheese. A dash of chili powder adds heat, while a squeeze of lime brightens up the flavor.
This creamy street corn dip is a must-try for fans of authentic Mexican street food. It perfectly embodies the essence of elote with a mix of flavors that are sure to delight. Whether you’re hosting a casual gathering or attending a party, this dish is a fantastic choice for sharing.
Recipe Notes
This Mexican street corn dip recipe is as straightforward as it looks! With just a handful of ingredients and ready in under 10 minutes, you’ll have a scrumptious dip perfect for parties or family meals.
In the following section, I’ll share some tips and tricks I use to ensure the Mexican street corn dip turns out delicious every time.
Don’t forget to scroll down for the COMPLETE recipe card.
Ingredients + Substitutions
- Corn – I recommend using canned corn, but frozen corn works too. Just be sure to drain off the liquid.
- Mayo + Sour Cream – These ingredients create a delectable and tangy base, yielding a smooth and indulgent dip. You could replace the sour cream with plain Greek yogurt if you prefer.
- Spices – Include chili powder, garlic powder, cayenne pepper, and salt for added depth and flavor. The cayenne pepper can be omitted if you’re concerned about spice levels; it’s mainly for flavor.
- Queso fresco – Crumbling queso fresco into the dip and on top adds a cheesy layer, enhancing the overall richness. You can also consider using other cheeses like cotija.
### Variations and Tips for Mexican Street Corn Dip
For those wanting to add a unique twist to their dip, consider using a different type of cheese, such as pepper jack for some heat or sharp cheddar for a distinct taste. Other optional ingredients include jalapeños for a spicy kick, transforming the dip into a salad by incorporating onions and tomatoes, or adding chipotle peppers for smokiness. Charred corn can also be used to enhance the flavor profile. The recipe offers a detailed guide on preparing the corn base, mixing in mayonnaise and additional ingredients, and finishing with extra cheese and cilantro. For optimal results, it’s suggested to use fresh, frozen, or canned corn, explore different cheeses, pair with a variety of vegetables, and adjust spice levels as desired. To make the preparation quicker, consider using pre-made taco seasoning and preparing the corn mixture in advance, adding the finishing touches later.
### What to Serve with Cold Mexican Street Corn Dip
Given that this dip captures the savory flavors of traditional elote, it pairs beautifully with various chips and dippable items. Choose one or more of these accompaniments to create a balanced and satisfying meal, featuring both classic and healthier options.
#### Ideas for Dipping
– **Classic Tortilla Chips** – A reliable choice, feel free to select your favorite style, from white corn to multigrain.
– **Veggie Sticks** – Freshly sliced bell peppers, cucumbers, carrots, and cherry tomatoes provide a delightful crunch.
– **Pita Chips** – Crunchy pita triangles create a robust and flavorful option for scooping.
– **Plantain Chips** – Offering a sweet and savory element, crispy plantain chips are a unique choice.
– **Tostadas** – Break into pieces for a sturdy and edible dipping instrument.
### Storing Leftover Mexican Street Corn Dip
If you find yourself with extra dip after your gathering, you’re in luck! It stores well and can be utilized in various delicious ways. To store, simply place in an airtight container:
– **Refrigerate** for up to 3-4 days.
#### Creative Ways to Use Leftovers
Transform your leftovers to bring new life to your meals:
– **Mexican Street Corn Nachos** – Elevate leftover dip into loaded nachos. Layer tortilla chips with the dip, cheese, black beans, and jalapeños. Bake until bubbly, then top with lime crema and cilantro for a delightful snack.
– **Street Corn Tacos** – Adding a spoonful of the dip on top can elevate any taco, whether you opt for crockpot chicken tacos, carnitas, or Mexican Chicken Street Tacos. Delish!
– **Street Corn Chicken Quesadillas** – Utilize the dip for gourmet quesadillas. Spread the mixture on tortillas, incorporate shredded chicken, and pan-sear until golden. Serve with salsa or guacamole for a quick yet flavorful dish.
– **Steak and Street Corn Salad** – Refresh your salad by tossing sliced grilled steak with leftover dip, mixed greens, tomatoes, and avocado. The creamy dressing from the elote adds a tasty twist.
### Recipe FAQs
**Can I use frozen corn instead of fresh?**
Absolutely! Frozen corn is a convenient option and performs excellently in most recipes. Just thaw and drain any excess liquid before use to ensure the dip maintains its creamy quality.
**What’s a good substitute for queso fresco?**
If queso fresco isn’t available, feta cheese works well as an alternative.
**Can I make this dip ahead of time?**
Certainly! In advance, you can…Sure! Here’s a rewritten version of your content while retaining the original quality and information.
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In fact, this dip is often more delicious when it’s been allowed to chill for several hours or even overnight. Just remember to add your fresh toppings right before serving.
What’s the optimal way to present this dip at a gathering?
Create a dipping station loaded with options like tortilla chips, vegetable sticks, and crackers for an engaging experience.
More EASYAppetizer Recipes
If you liked this recipe, you might want to check out additional easy recipes for those busy evenings!
You can find all my easy appetizer recipes here, or browse some of our readers’ top choices below.
Mexican Street Corn Dip
This creamy Mexican Street Corn Dip features a delicious mix of sweet corn, mayo, sour cream, and spices. Topped with queso fresco and cilantro, it’s perfect for dipping or to elevate your favorite dishes.
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
Instructions
In a large bowl, combine sweet corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, and cayenne pepper.
Crumble the queso fresco, setting aside about 1/4 cup for garnishing. Then, mix the remaining cheese into the dip.
Garnish with the reserved queso fresco and chopped cilantro. You can serve it right away or refrigerate for up to 24 hours and enjoy with tortilla chips or veggies.
Recipe Notes
Substitutions: Feel free to use frozen corn instead of canned, ensuring to drain any excess liquid after thawing.How to Store: Keep it in an airtight container in the refrigerator for up to 3-4 days.
How to Scale: Simply double the recipe for a larger crowd.
Nutrition Facts
Calories: 184kcal (9%), Carbohydrates:
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**Nutrition Facts**:
– **Total Carbohydrates**: 11g (4%)
– **Protein**: 6g (12%)
– **Total Fat**: 14g (22%)
– **Saturated Fat**: 5g (31%)
– **Polyunsaturated Fat**: 4g
– **Monounsaturated Fat**: 3g
– **Trans Fat**: 0.2g
– **Cholesterol**: 26mg (9%)
– **Sodium**: 630mg (27%)
– **Potassium**: 143mg (4%)
– **Dietary Fiber**: 1g (4%)
– **Sugars**: 4g (4%)
– **Vitamin A**: 428 IU (9%)
– **Vitamin C**: 2mg (2%)
– **Calcium**: 139mg (14%)
– **Iron**: 0.3mg (2%)
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