These Salami Roll-Ups feature creamy cream cheese and zesty pepperoncini, all wrapped in savory salami. A touch of black pepper enhances the flavor of this appetizer, making it an excellent option for entertaining.
If you enjoy salami, don’t miss out on trying this Antipasto Salad and Ultimate Charcuterie Board.
Recipe Details
This Salami Roll-Ups recipe is a crowd-pleaser that’s incredibly simple to prepare. They complement a variety of appetizers and snacks, making them perfect for holiday gatherings or game days. The ease of this dish ensures it will be a favorite.
- TASTE: The salami’s earthy notes paired with the creamy richness of cream cheese create a delectable appetizer, enhanced by the heat of pepper and pepperoncini.
- TEXTURE: The cream cheese is velvety smooth, incorporating small bits of pepperoncini for a pleasing chewiness in these Salami Roll-Ups. Each bite is delightful.
- TIME: Preparation takes just 15 minutes.
- EASE: This recipe is straightforward, requiring only four basic ingredients. It’s the ideal appetizer for impromptu gatherings.
What You’ll Need
Ingredient Notes
- Salami- I opted for Genoa salami, but feel free to choose any type you prefer. Just avoid very hard varieties as they won’t roll well.
- Pepperoncini- I used jarred ones, but fresh pepperoncini can be used as well.
- Cream cheese- Full-fat cream cheese offers the best flavor and richness.
Add-ins and Substitutions
- Add veggies or herbs- Enhance the flavor with additions like onions, green onions, chives, or dill pickles.
- Substitute different cheeses- For a lighter version, you can use lower-fat cream cheese or try goat cheese or an herb cheese spread.
- Add horseradish- Incorporating horseradish adds a kick to these Roll-Ups.
- Add tortillas- For a heartier snack, wrap the filling in a flour tortilla and cut it into pinwheels.
How to Make Salami Roll-Ups
- Combine the filling ingredients. In a medium bowl, mix together the spreadable cream cheese, finely chopped pepperoncini, and black pepper using a whisk.
- Roll the salami around the filling. Place about 2 teaspoons of the cream cheese mixture at the center of each salami slice. Tightly roll it up and secure with a toothpick. Serve right away or cover and refrigerate.
Pro Tip: Using a block of cream cheese is fine, but remember to let it sit at room temperature for easier mixing.
Recipe Tips
- Use warm salami- Letting the salami reach room temperature makes it easier to work with.
- Don’t chop the pepperoncini too big- Small pieces will ensure the pepperoncini doesn’t dominate the roll-up.
- Don’t overstuff the salami- Limit the filling to no more than 2 teaspoons or it will be tricky to roll and could overwhelm a single bite.
FAQs
What pairs well with salami?Salami is quite versatile, and these cream cheese roll-ups complement dishes like pasta salads, antipasto salad, artichoke dip, chicken wings, soups, fondue, or a charcuterie board.
Can you freeze salami and cheese roll-ups?Absolutely, these salami roll-ups can be frozen for up to two months. Just place them in a freezer-safe bag to maintain moisture and freshness.
Serving Suggestions
This Salami Roll-Ups recipe is straightforward, tasty, and ideal for entertaining. Pair them with salads, dips, chicken, or other appetizers.
- Chicken: Serve alongside Teriyaki Chicken Wings, Breaded Air Fryer Chicken Tenders (VIDEO), BBQ Chicken Wings, or Buffalo Baked Chicken Wings.
- Salads: Complement these Salami Roll-Ups with Antipasto Salad, Greek Chicken Pasta Salad, or Salmon Potato Salad.
### Salad, or Tri Color Pasta Salad (VIDEO)
Pair this appetizer with a 7 Layer Taco Dip, Hot Artichoke Dip, Easy BLT Dip, or Garlic Cream Cheese Dip. Additional appetizers that complement this dish include Air Fryer Buffalo Cauliflower, Baked Brie in Puff Pastry, Easy Piroshki, or Crab Stuffed Mushrooms.
**Prepare This Recipe Ahead of Time**
– **Make-ahead**: The filling can be prepared in advance and kept in the refrigerator. Allow it to return to room temperature before spreading onto the salami for easier application. You can also assemble the roll-ups ahead of time and store them in the fridge.
– **Storage**: Keep these cream cheese roll-ups in the refrigerator, wrapped in plastic, for up to 5 days.
– **Freezing**: They can be frozen for as long as 2 months in a freezer ziplock bag. Thaw overnight in the refrigerator before serving.
**More Delicious Appetizers!**
– Smoked Salmon Appetizer
– Chicken Croquettes Recipe
– Crab Stuffed Mushrooms
– Crab Artichoke Dip
**Complete Recipe Instructions**
**Salami Roll-Ups**
These savory, creamy, and spicy Salami Roll-Ups are packed with flavor and are incredibly simple to prepare for guests.
15 minutes
Total Time:
15 minutes
Servings:
20 Calories:
77
kcal
Equipment
-
20 toothpicks
Ingredients
-
20
slices
Genoa salami -
8
oz
spreadable cream cheese -
1/3
cup
Peperoncini
drained and chopped -
1/8
tsp
freshly cracked pepper
Instructions
- In a medium-sized bowl, combine the spreadable cream cheese, finely chopped peperoncini, and black pepper.
- Use a whisk to mix the ingredients thoroughly. Tip: block cream cheese can also be used; just ensure it is at room temperature for easier blending.
- Spoon approximately 2 teaspoons of the cream cheese mixture into the center of each salami slice. Roll it tightly and secure it with a toothpick. Tip: allowing the salami to sit at room temperature makes rolling easier.
- Once all salami roll-ups are prepared, serve immediately.
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You can either serve immediately or cover and refrigerate until you’re ready to enjoy.
Nutritional Information
Calories:
77
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
239
mg
|
Potassium:
54
mg
|
Fiber:
0.1
g
|
Sugars:
0.5
g
|
Vitamin A:
159
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
0.1
mg
—
This revision maintains the essence of the original content while ensuring that it is distinctly worded.
