These Smoked Salmon Appetizer Cups, crafted from just three ingredients, come together swiftly and effortlessly. The delightful mixture of cream cheese, smoked salmon, and homemade baked tortilla cups results in a mouthwatering starter.
If you’re looking to utilize leftover smoked salmon, consider our Smoked Salmon Cucumber Rolls or a refreshing Smoked Salmon Salad for a tasty appetizer option.
Recipe Details
These quick and easy Smoked Salmon Appetizer Cups not only taste great but are also perfect for any event. Their convenient, handheld size is sure to please guests, and they’re simple to prepare.
- TASTE: Bursting with smoky and tangy notes from the cream cheese, these appetizers are a delightful indulgence.
- TEXTURE: The crispy tortilla cup complements the creamy and rich salmon-cream cheese mixture, creating a delectable experience.
- TIME: You can prepare these appetizer cups in just 25 minutes.
- EASE: With only three components, this dish is incredibly easy to make, guaranteeing you’ll impress your guests effortlessly.
What You’ll Need
Ingredient Notes
- Smoked Salmon– Choose hot smoked salmon for a more robust smoky taste and a flaky texture compared to cold smoked varieties.
- Cream cheese– Select full-fat cream cheese at room temperature to achieve the richest flavor and smoothest texture.
- Flour tortillas– Larger tortillas work best to create the cup shapes for the appetizers.
- Chopped fresh dill (optional)– Use as a garnish to enhance flavor.
Add-ins and Substitutions
- Substitute mini phyllo cups– For a lighter option, phyllo cups can replace tortilla cups.
- Add capers– Enhance the flavor profile by including capers, which pair nicely with salmon.
- Make them tangier– Substitute some cream cheese with plain Greek yogurt for added tanginess and protein.
- Add lemon– Introduce citrus notes with lemon zest and juice for a refreshing kick.
How to Make Smoked Salmon Appetizer Cups
- Mix the filling. In a bowl, combine the smoked salmon and cream cheese using an electric mixer.
- Make the cups. Cut circles from the tortillas and place them in a mini muffin tin. Bake at 350°F for 8-10 minutes.
Pro Tip: To ensure the tortilla cups fit well in the mini muffin tin, use a can as a guide while cutting.
- Add filling to a piping bag. Fit a star piping tip in a pastry bag and fill it with the smoked salmon mixture.
- Pipe the filling into the cups. Fill each tortilla cup with the salmon blend and garnish with your preferred herbs.
Recipe Tips
- Use softened cream cheese at room temperature– This makes it easier to blend with the smoked salmon.
- Cut cups with a guide– Employ a biscuit cutter or a can to outline circles on tortillas for consistent cup sizes.
- Utilize kitchen shears– For accurate cutting, use kitchen shears to follow the marked lines on the tortilla.
- Garnish– These Smoked Salmon Appetizer Cups are an engaging addition to any gathering. Customize them with your favorite herbs for a visually appealing presentation; chopped dill or chives are excellent choices.
FAQs
**What cheese pairs well with smoked salmon?**
Soft cheeses like cream cheese, goat cheese, Neufchatel, and brie complement the smoky nuances of salmon.**Should smoked salmon be served hot or cold?**
These Smoked Salmon Appetizer Cups can be enjoyed cold or at room temperature. Store any leftovers in the refrigerator due to the cream cheese filling.Serving Suggestions
These appetizer cups are highly versatile, making them suitable for various occasions. Pair them with Eggplant Appetizers, Mushroom Puff Pastry Appetizers, Teriyaki Chicken Wings, or explore a Smoked Salmon Appetizer (VIDEO) for an exceptional starter. For salads, they pair wonderfully with Smoked Salmon Salad, Strawberry Feta Spinach Salad, Broccoli Salad with Bacon and Cheese, or Spinach Salad. When it comes to dips, savor them with chips and dip options like Crab Artichoke Dip or a 7 Layer Dip.### Taco Dip, Hot Artichoke Dip, and Easy BLT Dip
These dips pair wonderfully with sushi options, including Shrimp Tempura Roll, Salmon Skin Roll, Dynamite Roll, or Spicy Salmon Roll.
### Preparing This Recipe in Advance
**Make Ahead**: You can prepare the filling and cups separately before the event. Store the baked cups in an airtight container at room temperature, while the filling can be kept in a pastry bag in the refrigerator until you’re ready to put everything together.
**Storage**: Keep the Smoked Salmon Appetizer Cups in an airtight container in the refrigerator for up to three days. Be mindful that the cups may lose their crispness over time, so it’s advisable to only prepare what you plan to serve.
**Freezing**: Although smoked salmon can be frozen, the cream cheese in the filling may not retain its texture once thawed. For optimal results, it’s best to assemble these appetizer cups fresh.
### More Delicious Smoked Salmon Recipes
If you’re looking for additional smoked salmon dishes, consider trying Smoked Salmon Salad, Smoked Salmon Wrap, Smoked Salmon Appetizer (VIDEO), or Smoked Salmon Bagel.
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### Complete Recipe Instructions
**Smoked Salmon Appetizer Cups**
These simple three-ingredient appetizer cups come together easily using cream cheese, smoked salmon, and baked tortilla cups. Perfect for any gathering or celebration.—
**Prep Time:** 15 minutes
**Cook Time:** 10 minutes
**Total Time:** 25 minutes
**Servings:** 21 appetizers
**Calories:** 54 kcal
**Course:** Appetizer
**Cuisine:** American
**Author:** Dina—
### Ingredients
– 3 oz hot smoked salmon
– 8 oz cream cheese (room temperature)(Additional ingredients may be included in the full recipe.)### Ingredients
– **8 oz** cream cheese (room temperature)
– **3** large flour tortillas
– **Fresh dill for garnish** (chopped)### Instructions
1. Shred **3 oz** of smoked salmon into a bowl. Use a handheld mixer to incorporate the softened cream cheese with the smoked salmon.
The method for making Smoked Salmon Appetizer Cups includes blending cream cheese and smoked salmon, cutting circles from flour tortillas, baking them, filling the cups with the mixture using a piping bag, and garnishing with chopped dill.
**Nutritional Information**: Each appetizer cup contains approximately 54 calories, 2g carbohydrates, 1g protein, 4g fat (2g saturated fat), 12mg cholesterol, 95mg sodium, 28mg potassium, 150 IU vitamin A, and 0.2mg iron.
This recipe was initially published on February 14, 2015, and has since been revised.
