Fresh Tomato Feta Dip is a quick and flavorful appetizer! It features succulent cherry tomatoes blended with savory Greek spices, creamy feta cheese, olive oil, and green onions. Perfect for pairing with bread, crackers, or your preferred protein!
Crafting this Fresh Tomato Feta Dip couldn’t be easier. Here’s how to do it:
- Chop and crumble.
- Mix and serve.
That’s all! This recipe involves just 5 ingredients and requires no cooking or baking. Simply combine chopped tomatoes, crumbled feta, oil, seasonings, and green onions in a bowl, and it’s ready to dig into!
This dip is ideal as an appetizer or as a topping for your favorite proteins!
Why I LOVE this recipe!
- Simple and accessible ingredients – Cherry tomatoes, feta cheese, Greek seasoning, olive oil, and green onions are easy to find at your local store.
- No cooking required – Forget about the stove or oven; this dish comes together swiftly and effortlessly.
- Amazing flavor and texture – The sweet burst of cherry tomatoes paired with creamy, salty feta is simply delightful.
- A crowd favorite – This dip will be a standout at any gathering!
Recipe Notes
This tomato feta dip recipe is as straightforward as it sounds! With just 5 ingredients and a quick prep time, you’ll have a delicious appetizer ready.
This section includes tips and tricks to help you create the best feta tomato dip.
Don’t forget to check the bottom for the COMPLETE recipe card.
Ingredients + Substitutions
- Tomatoes – Opt for quartered (or smaller) cherry tomatoes for their bright, sweet flavor. Alternatives such as diced Roma, beefsteak, or grape tomatoes also work well.
- Feta Cheese – Using a whole block of feta to crumble yourself offers a creamier and more robust taste.
- Green Onions – Thinly slice to ensure the flavor is evenly distributed without large chunks.
- Greek Seasoning – Either pre-made or homemade, this adds flavorful depth. Alternatively, swap in other seasonings for a unique twist.
- Extra-Virgin Olive Oil – A drizzle enhances the fresh flavors of this dip beautifully.
Recipe Variations
- Baked Feta Tomato Dip – Transform this dip into a baked version by placing all ingredients into a baking dish and cooking until the tomatoes burst and the cheese melts; serve it warm!
- Feta Sun-Dried Tomato Dip – Swap fresh cherry tomatoes for chopped sun-dried tomatoes for a slightly richer flavor.
- Avocado Tomato and Feta Dip – Incorporate diced avocado for an extra layer of creaminess.
Recipe Step by Step
The Fresh Tomato Feta Dip is a straightforward and scrumptious appetizer. It features juicy cherry tomatoes, savory Greek seasoning, creamy feta cheese, olive oil, and green onions. Simply put together with just 5 ingredients in about 10 minutes, this dip is quick to prepare.
Key Steps:
1. Cut the cherry tomatoes into quarters or smaller pieces.
2. Crumble the feta cheese and thinly slice the green onion.
3. In a bowl, combine these ingredients, saving 1 tablespoon of feta. Add the Greek seasoning and olive oil.
4. Garnish with the reserved feta, then serve right away or store in the refrigerator for later.
Recipe Tips:
– Choose a block of feta for optimal flavor and texture.
– Cut tomatoes into small sizes for a cohesive dip.
– Adjust seasoning to taste, adding more as desired.
Recipe Shortcuts:
– Use pre-crumbled feta for convenience.
– Get a head start by prepping ingredients a day in advance.
To Serve with Fresh Tomato Feta Dip:
Pair it with bread, chips, crackers, or veggies. It also complements dishes like Lemon Basil Chicken, One Pan Tuscan Pork Chops, and Greek Chicken Bites.
Leftovers:
You can keep leftovers in the fridge for 3-4 days and revamp them into other delicious meals or snacks!
- Greek Chicken Wraps – Incorporate it into a Greek chicken wrap with tender chicken, Tzatziki, falafel, kalamata olives, and more!
- Feta Chicken Bake – Use it in a feta chicken bake recipe to simplify an already easy dish. Just add chicken and garlic to complete your meal!
Recipe FAQ’s
Can you make the tomato feta dip ahead of time?Definitely! You can prepare this dip a day before and let it chill in the fridge.until you’re set to enjoy it. This gives the seasonings time to fully permeate the cheese, enhancing the flavor by the following day!
Additional EASY Appetizer Recipes
If you liked this recipe, I encourage you to check out more easy recipes for your busy evenings!
You can explore all of my easy appetizer recipes here, or take a look at some of our readers’ top dip recipes below.
Fresh Tomato Feta Dip
This Fresh Tomato Feta Dip is straightforward, refreshing, and delicious! It combines juicy cherry tomatoes with savory Greek seasoning, creamy feta cheese, olive oil, and green onions. Perfect for spreading on bread, crackers, or pairing with your favorite protein!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
8 servings
Servings
Instructions
Quarter or chop all cherry tomatoes. Crumble feta cheese and thinly slice the green onion.
Combine the tomatoes, feta, onions, and Greek seasoning with olive oil, reserving 1 tablespoon of feta for garnish. Top the dip with the reserved feta after mixing.
Enjoy immediately or refrigerate for up to 24 hours. Pair with pita chips, vegetables, or baguette for dipping, or use it as a topping for chicken, fish, or pork.
Notes
Storage Instructions:For leftovers, store in an airtight container in the refrigerator for:
Scaling the Recipe: This recipe can easily be halved or quartered for smaller portions or doubled or tripled for larger gatherings.
Nutritional Information
Calories: 94 kcal (5%),
Carbohydrates: 6 g (2%),
Protein: 4 g (8%),
Fat: 6 g (9%),
Saturated Fat: 3 g (19%),
Polyunsaturated Fat: 0.4 g,
Monounsaturated Fat: 2 g,
Cholesterol: 19 mg (6%),
Sodium: 393 mg (17%),
Potassium: 215 mg (6%)
Fiber: 1 g (4%),
Sugar: 2g (2%), Vitamin A: 565IU (11%), Vitamin C: 21mg (25%), Calcium: 119mg (12%), Iron: 1mg (6%)
