Who can resist the sweet touch of a Brown Sugar Glaze for Ham? If you’re fed up with store-bought sugary glazes, this three-ingredient recipe is the perfect solution for you.

My love for sweets dates back to my childhood, leading me to this delightful recipe. Initially, I believed making Brown Sugar Glaze for Ham from scratch would be a labor-intensive task.

However, I was pleasantly surprised; this recipe takes only five minutes to prepare. All you need is a bowl, a whisk, and a little determination. Unlike many others, this recipe requires no cooking—just mix the ingredients together!

If you have a fondness for sweet dishes, this glaze will surely delight you. I’ve been whipping up this homemade silky Brown Sugar Glaze for Ham for years, and it consistently impresses me. So, gather your ingredients, and let’s get cooking to create the ultimate Brown Sugar Glaze for Ham swiftly!

What’s In The Post

Equipment Needed

• Bowl: This one-step recipe is mixed in a bowl.
• Whisk: Essential for combining all the ingredients.

Brown Sugar Glaze For Ham Ingredients & Substitutions

Please note: The ingredients in this recipe are intended to serve up to 4 people. Adjust the amounts as necessary for different serving sizes.

1. 1 Cup Packed Brown Sugar: I prefer using dark brown sugar; however, white sugar can be substituted for a sweeter flavor.
2. ½ Cup Orange Juice
3. ½ Cup Honey: If you don’t prefer honey, feel free to replace it with any syrup that you like.

Preparation And Cooking Time

How To Make Brown Sugar Glaze For Ham At Home

Step 1

In a bowl, mix honey, orange juice, and brown sugar thoroughly.

Step 2

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If the glaze is too thin due to an excess of orange juice, you can remedy this by incorporating more powdered sugar and mixing until you achieve the desired thickness. For additional thickening, consider adding a small pinch of cornstarch or flour. Be sure to blend it thoroughly, as poor mixing could result in a grainy texture.

Can you use white sugar to make Brown Sugar Glaze For Ham?

Yes, white sugar can be used to create Brown Sugar Glaze For Ham, but the flavor profile will differ significantly. While brown sugar imparts a deeper sweetness, white sugar tends to taste overly sweet.

Why is your Brown Sugar Glaze For Ham lumpy and how can it be fixed?

Your Brown Sugar Glaze For Ham may develop lumps as it cools down, as the glaze crystals begin to evaporate, leading to a thicker consistency. To correct this, microwave it briefly under a damp towel for about 30 seconds, stirring gently to enhance the texture.

How can you make Brown Sugar Glaze For Ham more liquid in consistency?

If your Brown Sugar Glaze For Ham has thickened excessively, you can adjust it by adding a small amount of liquid, such as water or juice. Stir while adding to achieve your preferred consistency.

Nutritional Information Per Serving

One of the benefits of Brown Sugar Glaze For Ham is its healthy profile. With a low calorie count, it’s a treat that can be enjoyed frequently. For additional details, refer to the nutritional chart below:

Furthermore, this recipe is entirely gluten-free, soy-free, nut-free, and keto-friendly. It is suitable for vegetarians as well, allowing individuals following these diets to enjoy it without limitations. However, those adhering to a vegan lifestyle will need to adjust the ingredient list accordingly.

Recipe Variations For Different Diets

• Vegan: While this Brown Sugar Glaze For Ham recipe is not originally vegan due to the inclusion of honey, it can easily be adapted by using alternatives like maple syrup, agave syrup, or plant-based honey. Personally, I prefer corn syrup for its thicker consistency.

Storing & Reheating This Recipe

Storing

• Countertop: After preparing my Brown Sugar Glaze For Ham, I generally do not let it sit on the countertop for more than half an hour.

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It begins to thicken as it cools, transforming the gooey, sticky consistency.

– **Refrigeration**: After preparing my Brown Sugar Glaze for Ham, I allow it to cool before storing it. Then, I transfer it to an airtight container, where it can stay fresh for about a week.

– **Freezing**: For extended storage, I recommend freezing it. First, I let the Brown Sugar Glaze for Ham cool completely. Then, I place it in airtight, freezer-safe bags, keeping it for 2-3 months.

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## What To Serve With This Recipe

Don’t limit your Brown Sugar Glaze for Ham to just that dish. It pairs wonderfully with other options such as Pulled Pork and Grilled Chicken. You can also combine it with roasted vegetables of your choice. If you’re a fan of bacon or sausages, consider serving them with the Brown Sugar Glaze as well.

Additionally, I love drizzling this glaze over salads and mashed potatoes. For a more straightforward option, enjoy it with a fruit bowl featuring apples, peaches, and pineapple for a delightful sweet and savory contrast.

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## Printable Version

Brown Sugar Glaze For Ham

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Conclusion

With your Brown Sugar Glaze for Ham complete, you can pair it with countless dishes. Drizzling this smooth glaze over ham or your favorite desserts is something I truly relish.

If you find joy in baking, you’ll love creating this eye-catching Brown Sugar Glaze for Ham. Give it a shot, and I’d love to hear your thoughts in the comments below.

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