This delightful **Strawberry Butter** is a creamy spread that’s ideal for use on bagels and toast. Its wonderfully sweet and tangy flavor makes it an excellent choice for any brunch gathering.
If strawberries are your thing, don’t miss trying this simple 3 Ingredient Strawberry Jam (no pectin) or a delicious Strawberry Parfait.
Recipe Details
Savor this Strawberry Butter on a toasted bagel; the combination of rich flavor and sweet-tart berry essence is truly scrumptious, making it perfect for brunch or just a personal treat!
- TASTE: A charming mix of sweet, tart, and buttery flavors.
- TEXTURE: Smooth and creamy with fresh strawberry chunks for added appeal.
- TIME: Finished in only 10 minutes.
- EASE: This no-cook recipe is exceptionally straightforward to prepare.
What You’ll Need
Ingredient Notes
- Butter: Choose unsalted butter to keep the spread from being too salty.
- Powdered sugar: Use ultra-fine powdered sugar for a smooth texture.
- Strawberries: Select ripe, firm strawberries for the best flavor.
- Salt: A pinch of salt to enhance the sweetness.
Add-ins and Substitutions
- Include basil: For an herbal twist, add some fresh sweet basil.
- Swap the powdered sugar: Honey can be used for a deeper flavor.
- Incorporate vanilla extract: A bit of vanilla enhances the strawberries nicely.
- Use jam or jelly: In a hurry, substitute 3 Ingredient Strawberry Jam (no pectin) or strawberry preserves for the sugar and strawberries.
How to Make Strawberry Butter
- Mash the strawberries: Begin by mashing 1/2 cup of strawberries in a bowl and setting them aside.
Pro Tip: A potato masher works great for mashing strawberries.
- Add the butter: In a bowl, combine softened butter with a pinch of salt. Use an electric mixer to whip it until light and airy.
- Incorporate the strawberries: Finally, gently fold in the mashed strawberries.
- Serve at room temperature to make spreading easy. Store any leftovers in the refrigerator and soften before reuse.
Recipe Tips
- Mash strawberries thoroughly: Aim for smaller chunks to infuse flavor without large pieces.
- Soften the butter: Allow the butter to soften for easier mixing.
- Whip until fluffy: Use an electric mixer to incorporate air for a light texture.
- Fix curdled butter: If the butter separates, gently heat and blend until smooth again.
FAQs
What is strawberry butter made of?The ingredients include softened unsalted butter, powdered sugar, freshly mashed strawberries, and a pinch of salt.
How do I make my own butter?To create homemade butter, process cream in a food processor until the liquid separates, shape the butter, and then follow the Strawberry Butter recipe.
Strawberry Butter is a delightful creamy spread that complements various brunch items such as bagels, pastries, pancakes, and muffins.
– **Breads**: Use this butter on New York Bagels, Sourdough Bagels, Rustic Bread, Buttery Brioche Bread, or Buttermilk Biscuits.
– **Pastries**: It pairs excellently with Cherry Danishes, Homemade Nutella Croissants, Apple Fritter Bread, and Old Fashioned Sour Cream Donuts.
– **Pancakes**: Spread it on Buttermilk Pancakes, Blueberry Ricotta Pancakes, Chocolate Pancakes, or Almond Flour Pancakes.
– **Muffins**: Enjoy it with Cinnamon Apple Muffins, Banana Chocolate Chip Muffins, Cornbread Muffins, or Blueberry Muffins.
## Make Ahead:
You can prepare the mashed strawberries ahead of time and store them in the refrigerator. Allow them to reach room temperature before combining with the whipped butter.
## Storage:
Keep the Strawberry Butter in an airtight container in the refrigerator for up to one week.
## Freezing:
For extended storage, freeze the butter in a freezer-safe container for three months. Thaw in the fridge overnight and stir before serving.
Explore more delightful spreads and dips such as Eggplant Caviar Spread (Ikra), 3 Ingredient Strawberry Jam, Chocolate Ganache, and Peanut Butter Yogurt Dip.
### Full Recipe Instructions:
**Strawberry Butter**
– This Strawberry Butter is a rich fusion of creamy goodness and sweet-tangy strawberry flavor, making it a perfect addition to your brunch spread.
Total Time: 10 minutes
Servings: 8
Calories: 227 kcal
Author: DinaEquipment
– 1 Electric hand mixer
Ingredients
– 1 cup unsalted butter, softened
– Pinch of salt
– 8 small strawberries, chopped
– 1/3 cup powdered sugar
Instructions
1. In a bowl, mash the chopped strawberries with a potato masher.
2. Set aside 1/2 cup of the mashed strawberries. In another bowl, combine the softened butter and a pinch of salt.
Then, using an electric hand mixer, beat the mixture on high speed until light and fluffy.
Lastly, fold in the reserved mashed strawberries. If the butter separates, place the bowl over simmering water and mix until it reaches a creamy pink consistency.
Serve the strawberry butter at room temperature for easy spreading. Store any leftovers in the refrigerator, and remember to let it soften before use.
**Notes:**
– Ensure the strawberries are well-mashed to enhance their flavor without large chunks.
– Soften the butter to facilitate easier mixing with other ingredients.
– Whip the butter sufficiently to incorporate air.
– If the mixture separates, remedy it by warming and mixing until smooth.
**Nutrition:**
– **Calories:** 227 kcal
– **Carbohydrates:** 6g
– **Protein:** 0.3g
– **Fat:** 23g
– **Saturated Fat:** 15g
– **Polyunsaturated Fat:** 1g
– **Monounsaturated Fat:** 6g
– **Trans Fat:** 1g
– **Cholesterol:** 61mgSodium: 3mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 711IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.1mg
