# The Buzz-Worthy Desserts from My Kitchen Rules 2025
Updated By Yamini Rathore On September 15, 2025, 5:27 PM
Since launching in 2010, *My Kitchen Rules* has cemented itself as Australia’s favorite cooking show, capturing the affection of audiences worldwide. What sets MKR apart is its personal touch; friends, couples, siblings, and families share cherished recipes and their love for cooking, bringing home-style culinary traditions to a larger stage.
In this year’s season, desserts have emerged as the true showstoppers. From intricate pastries and sumptuous cakes to innovative takes on traditional favorites, the Instant Restaurant Format challenges contestants to transform their dining areas into temporary dining experiences.
The excitement, imagination, and sugar-induced emotions are generating as much discussion online as the dishes themselves. Let’s dive into the Most Talked-About Desserts from *My Kitchen Rules 2025*.
### What’s In The Post
**MKR 2025 Dessert Recipes:**
1. Raspberry Gel and Chocolate Mousse Dome
2. Lemon Meringue Pie
3. Cape Malay Koeksisters with Spiced Syrup
4. Yia Yia’s Orange Semolina Cake with Chocolate and Candied Orange
5. Greek Yogurt Panna Cotta with Citrus Compote, Thyme & Honey Gel, and Sesame Brittle
Desserts play a vital role in the MKR kitchens. They provide a grand finale to the dining experience, and a stellar dessert can lead to impressive scores and applause.
This year’s MKR 2025 Dessert Round has showcased both beloved classics and innovative new creations. Notably, one of the highest-scoring dishes thus far has been a dessert. Throughout five episodes, five desserts have taken center stage:
1. **Raspberry Gel and Chocolate Mousse Dome**
**Ingredients:**
– **Raspberry Gel:** Raspberry puree, sugar, water, gelatin
– **Chocolate Mousse:** Chocolate, cream, egg yolk, sugar, milk
– **Mirror Glaze:** Sugar, water, syrup, gelatin, condensed milk, chocolate, food color
– **Extras:** Hazelnut sable, freeze-dried raspberries, edible gold leaf
**Method:**
1. **Raspberry Gel:** Heat the puree with sugar, mix in gelatin, and set in molds.
2. **Hazelnut Sable:** Combine dry ingredients and butter, roll out, cut, and bake.
3. **Chocolate Mousse:** Create custard, incorporate chocolate, and add whipped cream.
4. **Mirror Glaze:** Heat sugar and water, add remaining ingredients, and cool.
5. **Finish:** Unmold, glaze, and decorate.
2. **Lemon Meringue Pie**
**Ingredients:**
– **Sponge Cake:** Self-raising flour, baking powder, butter, sugar, eggs
– **Lemon Curd:** Gelatine leaves, caster sugar, butter, eggs, lemon juice
– **Pastry:** Flour, icing sugar, butter, egg yolk
– **Meringue:** Egg whites, castor sugar
**Method:**
– Prepare the pastry, lemon filling, and meringue, then assemble and bake.
3. **Cape Malay Koeksisters with Spiced Syrup**
**Ingredients:**
– **Koeksisters:** Potatoes, flour, sugar, spices, light olive oil, milk, water, yeast, and egg.
– **Syrup:** Caster sugar, water, cinnamon sticks, cardamom pods.
**Method:**
– Prepare dough, fry it, dip in syrup, and roll in coconut.
4. **Yia Yia’s Orange Semolina Cake with Chocolate and Candied Orange**
**Ingredients:**
– **Cake:** Semolina, baking powder, almond meal, butter, sugar, orange zest, eggs, liqueur.
– **Syrup:** Caster sugar, orange juice, cinnamon stick.
– **Chocolate Sauce:** Dark chocolate, thickened cream.
**Method:**
– Make the cake, create the syrup, and prepare the chocolate sauce for serving.
5. **Greek Yogurt Panna Cotta with Citrus Compote, Thyme & Honey Gel, and Sesame Brittle**
**Ingredients:**
– **Panna Cotta:** Gelatine, cream, milk, sugar, Greek yogurt, vanilla.
– **Thyme Honey Gel:** Honey, thyme, water, gelatine.
– **Citrus Compote:** Citrus segments and honey.
– **Pasteli:** Sesame seeds, sugar, salt.
**Method:**
– Bloom the gelatine, prepare panna cotta, create honey gel, and assemble with citrus and pasteli.
The desserts showcased in *My Kitchen Rules 2025* have undoubtedly taken the spotlight. With shimmering mirror glazes and nostalgic pies reimagined, this season emphasizes the artistry and emotion invested into the sweetest part of a meal.
Contestants have woven narratives through flavors, textures, and artistic presentation, each dish telling a story of their culinary journeys. In the realm of desserts, the final taste test determines who remains, who departs, and who leaves an indelible mark in the enduring legacy of *My Kitchen Rules 2025*!
